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Forum: General Beer Discussion 04-21-2013, 11:26 PM
Replies: 3
Views: 188
Posted By Scooba
My hops are vacuum packed but not in fridge. Is...

My hops are vacuum packed but not in fridge. Is that a problem?
Forum: General Beer Discussion 04-21-2013, 11:01 PM
Replies: 3
Views: 188
Posted By Scooba
Brew Kit question

I bought an all grain kit from Austin Homebrew with the grains already crushed back in October. I got extremely busy with life and never brewed it. I even made a starter and it sat in the fridge for...
Forum: General Beer Discussion 06-08-2012, 11:47 AM
Replies: 30
Views: 3,416
Posted By Scooba
64106 Good News!! Here's both brews. They...

64106

Good News!! Here's both brews. They turned out fine!!
Forum: General Beer Discussion 04-17-2012, 04:51 PM
Replies: 30
Views: 3,416
Posted By Scooba
Just about. I'm gonna give a careful stir when I...

Just about. I'm gonna give a careful stir when I get home this afternoon. I didn't lose as much of the Ported as I thought out of the carboy.
Forum: General Beer Discussion 04-17-2012, 02:54 PM
Replies: 30
Views: 3,416
Posted By Scooba
A little icy, but not bad!!

A little icy, but not bad!!
Forum: General Beer Discussion 04-16-2012, 01:42 AM
Replies: 30
Views: 3,416
Posted By Scooba
57243 57245

57243



57245
Forum: General Beer Discussion 04-15-2012, 07:26 PM
Replies: 30
Views: 3,416
Posted By Scooba
No offense taken!! You mean stir up the yeast?

No offense taken!! You mean stir up the yeast?
Forum: General Beer Discussion 04-15-2012, 04:31 PM
Replies: 30
Views: 3,416
Posted By Scooba
Holy Hops...I Froze My Brews

Greetings fellow homebrewers....I'm here to admit that I am a dumba**.

So, I made a quick collar Friday for my 5.0 cu/ft freezer that I use as a fermentation chamber along with a temp controller. ...
Forum: All Grain & Partial Mash Brewing 04-07-2012, 03:23 PM
Replies: 4
Views: 368
Posted By Scooba
I guess I put the batch size as 5 gallons. Right?

I guess I put the batch size as 5 gallons. Right?
Forum: All Grain & Partial Mash Brewing 04-07-2012, 03:22 PM
Replies: 4
Views: 368
Posted By Scooba
Haaaaaaaa!! We live in Cajun country in Louisiana...

Haaaaaaaa!! We live in Cajun country in Louisiana and they were raffling off a crawfish boiling pot and burner along with all kinds of other cooking things!! I already have a pot for crawfish so this...
Forum: All Grain & Partial Mash Brewing 04-07-2012, 01:25 PM
Replies: 4
Views: 368
Posted By Scooba
BIAB Question

So I'm thinking of trying to do a BIAB batch. I won a 18.5 gallon aluminum pot with a basket from a raffle at my son's school. To make it easier, can I just order an all grain kit from Midwest? I...
Forum: Bottling/Kegging 03-29-2012, 03:12 PM
Replies: 5
Views: 362
Posted By Scooba
Thanks to all of you for the insight. This is...

Thanks to all of you for the insight. This is what I thought. I have some gas law experience and this is what I was thinking. Appreciate it!!
Forum: Bottling/Kegging 03-29-2012, 11:16 AM
Replies: 5
Views: 362
Posted By Scooba
Basic Physics ?

So I'm still relatively new at kegging. I have 4 on tap as we speak. All have been forced carbed around 12-13 PSI and the serving pressure has stayed the same.

I'm just trying to get a grasp on...
Forum: All Grain & Partial Mash Brewing 03-25-2012, 01:38 PM
Replies: 9
Views: 691
Posted By Scooba
I really do not know what my boil off rate is. ...

I really do not know what my boil off rate is. It is an aluminum Bayou Classic 13 gallon pot. Im doing a 5.5 gal batch. This is what Beersmith gave me? Any suggestions about what I could change...
Forum: All Grain & Partial Mash Brewing 03-24-2012, 10:39 PM
Replies: 9
Views: 691
Posted By Scooba
Thanks for the input!! I want to make sure with...

Thanks for the input!! I want to make sure with the 12.5 lbs of pale 2 row that I'm getting enough color and character for a porter but yet not overdoing it either. I guess I'm going to roll with it.
Forum: All Grain & Partial Mash Brewing 03-24-2012, 01:55 PM
Replies: 9
Views: 691
Posted By Scooba
1st BIAB Attempt

How does this look? Will this match a true porter style?

Recipe: Vanilla Bourbon Porter
Brewer: Craig
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Forum: All Grain & Partial Mash Brewing 03-24-2012, 01:04 PM
Replies: 21
Views: 3,383
Posted By Scooba
Damn, I love these creative ideas. I'm drinking...

Damn, I love these creative ideas. I'm drinking coffee and laughing my a** off!! I think I'm gonna get a corona mill and try that!! Thanks to all for the input.
Forum: All Grain & Partial Mash Brewing 03-23-2012, 11:41 PM
Replies: 21
Views: 3,383
Posted By Scooba
I didn't know you can crush grain that fine.

I didn't know you can crush grain that fine.
Forum: Recipes/Ingredients 03-23-2012, 11:11 PM
Replies: 0
Views: 204
Posted By Scooba
1st BIAB Attempt

How does this look? Will this match a true porter style?

Recipe: Vanilla Bourbon Porter
Brewer: Craig
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)

Recipe...
Forum: All Grain & Partial Mash Brewing 03-23-2012, 10:27 PM
Replies: 21
Views: 3,383
Posted By Scooba
Crushing Grain w/o a mill

Hey guys!! I'm thinking about doing my 1st BIAB this weekend. I've been doing partial mashes for awhile now. Does anyone have a way to crush 12 lbs of grain easily? Of course, I do not have a...
Forum: Bottling/Kegging 03-19-2012, 10:50 PM
Replies: 3
Views: 282
Posted By Scooba
Well, here's the thing....I have one keg carbing...

Well, here's the thing....I have one keg carbing at 12 PSI so the other 2 are at 12 PSI serving pressure. I guess I either keep it there or get a secondary reg. Thanks for the help!!
Forum: Bottling/Kegging 03-19-2012, 05:08 PM
Replies: 3
Views: 282
Posted By Scooba
Secondary Regulator???

So I'm running with 6 ft 3/16th lines. Ive been using the set and forget method. 38-40 degrees at 12 PSI. Three different styles on tap. My Honey Nut Brown pours with alot of foam and my Honey Basil...
Forum: Bottling/Kegging 03-19-2012, 03:32 PM
Replies: 17
Views: 979
Posted By Scooba
So I'm running with 6 ft 3/16th lines. Ive been...

So I'm running with 6 ft 3/16th lines. Ive been using the set and forget method. 38-40 degrees at 12 PSI. Three different styles on tap. My Honey Nut Brown pours with alot of foam and my Honey Basil...
Forum: Bottling/Kegging 03-17-2012, 11:57 PM
Replies: 5,444
Views: 3,448,964
Posted By Scooba
Holy Schlitz!! That is awesome!! I was proud of...

Holy Schlitz!! That is awesome!! I was proud of my LSU build till I say this one. I'm still working on mine. You can find the build in the DIY section called "keezer build, Louisiana style. I'm not...
Forum: DIY Projects 03-16-2012, 10:29 PM
Replies: 60
Views: 7,240
Posted By Scooba
I used liquid nails. Then used the tape to seal...

I used liquid nails. Then used the tape to seal it up.
Showing results 1 to 25 of 116


 
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