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Search: Posts Made By: BrewMasta
Forum: Sponsor Giveaways 01-07-2014, 02:52 PM
Replies: 3,249
Views: 87,940
Posted By BrewMasta
Count me in!

Count me in!
Forum: Sponsor Giveaways 11-21-2013, 05:36 PM
Replies: 2,852
Views: 92,974
Posted By BrewMasta
Count me in please! And thank you Rebel Brewer!

Count me in please! And thank you Rebel Brewer!
Forum: DIY Projects 11-07-2013, 08:15 PM
Replies: 3,271
Views: 2,060,916
Posted By BrewMasta
Here it is everyone, my 10 gal set up.

Here it is everyone, my 10 gal set up.
Forum: General Beer Discussion 10-20-2013, 07:00 PM
Replies: 2,316
Views: 77,372
Posted By BrewMasta
I have a 10 Penny Clone in secondary, I have my...

I have a 10 Penny Clone in secondary, I have my second 5gal. Keg of Centennial Pale Ale waiting to go on tap, and I'm brewing a 80 Acre Hoppy Wheat Ale clone this evening. next week I'm brewing a 10...
Forum: Beginners Beer Brewing Forum 10-20-2013, 06:52 PM
Replies: 1
Views: 390
Posted By BrewMasta
I have a hard time getting my march pump to prime...

I have a hard time getting my march pump to prime as well, I have to lay the tube that comes from the chiller on the ground, lower than the pump untill I see wort start to come through the line, as...
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:46 PM
Replies: 15
Views: 260
Posted By BrewMasta
Thanks for your input Kombat, It's is still a...

Thanks for your input Kombat, It's is still a very drinkable beer, I don't let such things deter me from drinking it, although in my next attempt at brewing this beer I may just try to do a 5gal...
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:41 PM
Replies: 15
Views: 260
Posted By BrewMasta
Thanks GrogNerd, Chickypad, Kombat, And twister...

Thanks GrogNerd, Chickypad, Kombat, And twister for your responses, input, and explanations, they are well recieved and appreciated.
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:30 PM
Replies: 15
Views: 260
Posted By BrewMasta
@kombat, I did hear that about the yeast nutrient...

@kombat, I did hear that about the yeast nutrient after this brew and was told that it's really only needed in very high ABV beers, so I will be sure not to use it again. When you say the yeast...
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:25 PM
Replies: 15
Views: 260
Posted By BrewMasta
@ twister, the wort was chilled to 66 degrees,...

@ twister, the wort was chilled to 66 degrees, and I pitched at about that temp, fermentation began within 12 hours, and climbed to 70-72 degrees in day two of the fermentation, which is when I put...
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:18 PM
Replies: 15
Views: 260
Posted By BrewMasta
@grog nerd, what does that mean for me, and my...

@grog nerd, what does that mean for me, and my centennial pale ale if it over attenuated? What yeast would have been better for the beer?
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:14 PM
Replies: 15
Views: 260
Posted By BrewMasta
The beer fermented over two weeks, although I...

The beer fermented over two weeks, although I thought it was done after a few days, then it sat in secondary for a week dry hopping, then into the kegs for another two weeks before I even put the...
Forum: Beginners Beer Brewing Forum 10-16-2013, 03:06 PM
Replies: 15
Views: 260
Posted By BrewMasta
@grog nerd, and chickeypad, I'm still somewhat...

@grog nerd, and chickeypad, I'm still somewhat confused over what attenuation really is, so if you could better explain that to me in layman terms if possible, and for the record this was my first...
Forum: Beginners Beer Brewing Forum 10-16-2013, 02:40 PM
Replies: 15
Views: 260
Posted By BrewMasta
Please critique my recipie and help diagnose.

Amount Name Type #
3 lbs Vienna Malt (3.5 SRM) Grain 1
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caraamber (30.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.0...
Forum: DIY Projects 10-10-2013, 03:59 PM
Replies: 1
Views: 883
Posted By BrewMasta
I would just like to add that I installed a pass...

I would just like to add that I installed a pass through "Beer Port" that runs directly from my garage into the corner of the basement where the fermenters sit so all I have to do is pass the beer...
Forum: DIY Projects 10-10-2013, 03:50 PM
Replies: 1
Views: 883
Posted By BrewMasta
My Poly Conical Fermenter Build Out

Just thought I would share my joy with my two new conicals. After looking at what was available on the market and what the pricing was on pre fabricated poly, or stainless conical fermenters I found...
Forum: Sponsor Giveaways 10-09-2013, 03:24 PM
Replies: 2,218
Views: 74,598
Posted By BrewMasta
I'm in, and thank you.

I'm in, and thank you.
Forum: Sponsor Giveaways 08-13-2013, 01:34 PM
Replies: 2,429
Views: 93,033
Posted By BrewMasta
Oh I could put these items to great use, I'm in...

Oh I could put these items to great use, I'm in please!!
Forum: Fermentation & Yeast 06-30-2013, 03:46 AM
Replies: 1
Views: 181
Posted By BrewMasta
Maintaining fermentation temps in Conicals

I'm considering buying a 15 gal. Conical fermenter, but I'm concerned about how one would go about regulating fermentation temps in a fermenter of this type. Do you need to simply put it in an area...
Forum: Beginners Beer Brewing Forum 06-26-2013, 12:30 PM
Replies: 5
Views: 173
Posted By BrewMasta
Yes, it was ready for transfer....I'm thinking...

Yes, it was ready for transfer....I'm thinking maybe the the increase in temps. In my fermentation room might have caused it to offgas, but yes it does look a bit like Krausen doesn't it. It is a...
Forum: Beginners Beer Brewing Forum 06-26-2013, 12:01 PM
Replies: 5
Views: 173
Posted By BrewMasta
That's what I'm hoping. I generally never see...

That's what I'm hoping. I generally never see anything at the top of the carboy after transfer. I have had some off gassing in the past but never this aggressive, it must be that crazy Belgian dry...
Forum: Beginners Beer Brewing Forum 06-26-2013, 11:45 AM
Replies: 5
Views: 173
Posted By BrewMasta
Infected? Or Other?

Hello, this is my Belgian Wheat IPA a few days after being transferred to secondary. As you can see there is quite a bit of off gassing going on, but what really concerns me more is the rusty...
Forum: Beginners Beer Brewing Forum 06-19-2013, 03:08 PM
Replies: 16
Views: 757
Posted By BrewMasta
Have you heard of toasted blonde, it requires...

Have you heard of toasted blonde, it requires lightly toasting your 2row to add flavor. I also buy a 1% ABV booster from Austin Homebrew Supply, as I also like my beer a bit stronger than many. ...
Forum: Beginners Beer Brewing Forum 06-19-2013, 02:58 PM
Replies: 6
Views: 363
Posted By BrewMasta
It's my understanding that if you just leave it...

It's my understanding that if you just leave it in the secondary once fermentation is complete you should be able to store it for a long time. I have a friend who was just given a 5gal batch of RIS...
Forum: Beginners Beer Brewing Forum 05-20-2013, 02:49 PM
Replies: 9
Views: 381
Posted By BrewMasta
Thanks for the great answers and advice. I...

Thanks for the great answers and advice. I recently purchased some whirlfloc tablets, but have not had a chance to use them yet, when are they added to the beer, after the boil, after cooling? They...
Forum: Beginners Beer Brewing Forum 05-20-2013, 12:48 PM
Replies: 9
Views: 381
Posted By BrewMasta
Cold Haze after kegging & Carbonating

What causes the cold haze when kegging and force carbonating. All my beers are clear as a bell when they are kegged, but once they get cold and are force carbonated they become cloudy for a week or...
Showing results 1 to 25 of 189

 
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