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Search: Posts Made By: Benedetto
Forum: Recipes/Ingredients 07-25-2014, 05:42 PM
Replies: 45
Views: 5,924
Posted By Benedetto
Here it is! One is Stone's and the other is...

Here it is! One is Stone's and the other is mine. Though, I think you guys will be able to detect which is which...
Forum: Spice/Herb/Vegetable Beer 07-24-2014, 04:56 PM
Replies: 1,382
Views: 347,389
Posted By Benedetto
I've made this twice. Added brown sugar to the...

I've made this twice. Added brown sugar to the boil with my "spice tea" both times. I think I used a cup.

The 2nd time, I also primed with demerara sugar before bottling.
Forum: Recipes/Ingredients 07-22-2014, 01:19 PM
Replies: 15
Views: 262
Posted By Benedetto
OH! Nice, I just did a google image search. ...

OH! Nice, I just did a google image search. Very cool. Never new that existed, except, of course, on St. Patricks day.
Forum: Recipes/Ingredients 07-22-2014, 02:53 AM
Replies: 15
Views: 262
Posted By Benedetto
hahaha! i never knew they made green...

hahaha! i never knew they made green raspberries. gunshot???
Forum: Recipes/Ingredients 07-21-2014, 09:27 PM
Replies: 15
Views: 262
Posted By Benedetto
How do you say "Raspberry" in German? Nevermind...

How do you say "Raspberry" in German? Nevermind I just googled it.

Himbeere. So, I made a Himbeereweizen!

Definitely filtered, but the pectin made it hazy anyway. I used WB-06 for yeast on...
Forum: Recipes/Ingredients 07-21-2014, 08:36 PM
Replies: 15
Views: 262
Posted By Benedetto
thanks for the info. i did one decoction mash...

thanks for the info. i did one decoction mash out of necessity (I already had a water/grain ration that was too high, and needed higher temperature). Otherwise I only do single infusion mashes with...
Forum: Recipes/Ingredients 07-21-2014, 08:05 PM
Replies: 15
Views: 262
Posted By Benedetto
Yeah I am going for a German one. So the barley...

Yeah I am going for a German one. So the barley side will be pilsner malt. How about the wheat. White or red wheat or something else?

Thanks
Forum: Recipes/Ingredients 07-20-2014, 08:31 PM
Replies: 15
Views: 262
Posted By Benedetto
Extract to AG help for Hefeweizen

Howdy,

I want to make an AG hefeweizen. The extract recipe I'm working from calls for 6.6 lbs light wheat LME (55% wheat 45% barley).
Anyone know of a good way to replicate this LME for my hefe?...
Forum: Recipes/Ingredients 07-17-2014, 12:29 AM
Replies: 24
Views: 4,128
Posted By Benedetto
I got a wit in primary right now. lightly...

I got a wit in primary right now. lightly bittered, 1/2 oz coriander, appreciable hop bomb at 10 minutes til flame out.

I have leftover hops, 2 oz centennial and 1 oz chinook, that was was...
Forum: Recipes/Ingredients 07-02-2014, 12:13 AM
Replies: 45
Views: 5,924
Posted By Benedetto
how many volumes of CO2 should I aim for?

how many volumes of CO2 should I aim for?
Forum: Recipes/Ingredients 06-14-2014, 12:02 AM
Replies: 45
Views: 5,924
Posted By Benedetto
Just made this yesterday. My grains were a bit...

Just made this yesterday. My grains were a bit old (bought them in April) so I missed the OG and got 1.068, but color is right. And it smells freaking great! It's happily fermenting in the...
Forum: Recipes/Ingredients 05-03-2014, 02:46 AM
Replies: 45
Views: 5,924
Posted By Benedetto
what is the qt/lb ratio?

what is the qt/lb ratio?
Forum: Recipes/Ingredients 05-03-2014, 02:26 AM
Replies: 12
Views: 3,821
Posted By Benedetto
What was your qt/lb ratio, and at what...

What was your qt/lb ratio, and at what temperature did you ferment?
Forum: General Beer Discussion 04-29-2014, 11:15 PM
Replies: 39
Views: 4,481
Posted By Benedetto
Yeah, those things. That's cool. I have a stir...

Yeah, those things. That's cool. I have a stir plate, and I've done water baths for my fermenters, but it's never dawned on me to combine the two.

Very cool
Forum: General Beer Discussion 04-27-2014, 05:14 PM
Replies: 39
Views: 4,481
Posted By Benedetto
What are those small black things? Space heaters?

What are those small black things? Space heaters?
Forum: General Beer Discussion 04-22-2014, 12:45 AM
Replies: 39
Views: 4,481
Posted By Benedetto
I'd love to see a video of that in action. Post...

I'd love to see a video of that in action. Post it!
Forum: General Techniques 01-09-2014, 10:47 PM
Replies: 8
Views: 470
Posted By Benedetto
I read it here:...

I read it here: http://handsonbrewing.com/brewers-reference/process/dry-hopping-the-proper-way/

The CO2 blowing off the aroma is the reason why this guys waits til the krausen has sunk back down. ...
Forum: General Techniques 01-09-2014, 10:46 PM
Replies: 8
Views: 470
Posted By Benedetto
I read it here:...

I read it here: http://handsonbrewing.com/brewers-reference/process/dry-hopping-the-proper-way/

The CO2 blowing off the aroma is the reason why this guys waits til the krausen has sunk back down. ...
Forum: General Techniques 01-09-2014, 10:03 PM
Replies: 8
Views: 470
Posted By Benedetto
Dry hop in Primary?

I read recently about a technique in which the dry hops are added to the primary right after high krausen. The author suggests the still active yeast "strip away" any grassy or off flavors, leaving...
Forum: Beginners Beer Brewing Forum 11-16-2013, 02:01 PM
Replies: 106
Views: 14,359
Posted By Benedetto
I actually change my mind from what I said...

I actually change my mind from what I said earlier. I recently had a raspberry wheat beer in a growler and it exploded in my hands. Glass shards everywhere, but thankfully no serious harm.

I...
Forum: Recipes/Ingredients 10-26-2013, 01:49 PM
Replies: 10
Views: 2,003
Posted By Benedetto
Love it!

Love it!
Forum: Bottling/Kegging 10-04-2013, 09:30 PM
Replies: 2
Views: 351
Posted By Benedetto
Priming sugar calculator - question

OK, so there's this priming sugar calculator I've used twice now, and I was about to use it again in a few days but something just doesn't sound right....
Forum: Beginners Beer Brewing Forum 10-02-2013, 03:07 AM
Replies: 106
Views: 14,359
Posted By Benedetto
I've had an English Pale Ale in a growler for 5...

I've had an English Pale Ale in a growler for 5 weeks and it's still good. I put it inside a little cooler in case it explodes. Hopefully it's not a bomb like wickman's
Forum: India Pale Ale 07-10-2013, 11:54 PM
Replies: 208
Views: 42,284
Posted By Benedetto
6 oz dry hop, wow! but i guess if you're making...

6 oz dry hop, wow! but i guess if you're making 11.5 gallons you gotta

pretty awesome glass you got there.
Forum: General Beer Discussion 06-03-2013, 01:55 AM
Replies: 0
Views: 151
Posted By Benedetto
Too much foam

I've got somewhat of a foam problem (way too much) in my Belgian white. It wasn't always that way; the first month or so was perfect, but since last week it's been far too foamy. I used the...
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