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Forum: Mead Forum 07-18-2010, 04:16 AM
Replies: 3
Views: 686
Posted By Nath
I have been experimenting with a one gallon batch...

I have been experimenting with a one gallon batch of Nettles & Ginger wine, when it came time to rack it off the lees, the ginger taste wasn't as strong as I'd like.
What I did was to thinly shave...
Forum: Mead Forum 06-25-2010, 06:48 AM
Replies: 7
Views: 598
Posted By Nath
The idea that popped into my head for a...

The idea that popped into my head for a thanksgiving mead was to make a modified JAOM with dried cranberries.
Forum: Wine Making Forum 06-22-2010, 07:40 AM
Replies: 14
Views: 1,228
Posted By Nath
Are there any wineries near you? I've got...

Are there any wineries near you?

I've got a friend who's turned an unused pasture into a small vineyard, as a way to make a little extra money to pay off the property taxes. They found a local...
Forum: Wine Making Forum 06-19-2010, 03:59 PM
Replies: 2
Views: 1,812
Posted By Nath
Yeah, that was a concern I had when I made this,...

Yeah, that was a concern I had when I made this, being store bought fruit is usually picked when not fully ripe and tends to only look really ripe when gets to the store. So I went through the...
Forum: Wine Making Forum 06-14-2010, 05:02 AM
Replies: 2
Views: 1,812
Posted By Nath
Lappish Hag's Love Potion

Anybody ever try making Lappish Hag's Love Potion (http://en.wikipedia.org/wiki/Fruit_wine#Lappish_Hag.27s_Love_Potion)?
Basically it's just a simply country wine of blueberries, sugar and water;...
Forum: Mead Forum 06-14-2010, 04:14 AM
Replies: 0
Views: 392
Posted By Nath
Fìon-Céiteanach

I've been experimenting with a recipe from the 1800's I found on Jack Kellers Website (http://winemaking.jackkeller.net/reques1.asp).

The original recipe was called May Wine, but to ovoid any...
Forum: Mead Forum 06-14-2010, 03:28 AM
Replies: 4
Views: 626
Posted By Nath
Yeah, I had the same the same problem with a 1...

Yeah, I had the same the same problem with a 1 gal batch of new metheglin/pyment combo recipe I was experimenting with, I had pitched the yeast on the 5th of June, with a OG of 1.11.
When I...
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