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Search: Posts Made By: Feurhund
Forum: Lambic & Wild Brewing 08-13-2014, 04:45 PM
Replies: 2
Views: 204
Posted By Feurhund
Thanks for the feedback. I will just save...

Thanks for the feedback.

I will just save the cakes in Mason jars for future pitching, understanding no two pitches are the same with sours.


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Forum: Lambic & Wild Brewing 08-12-2014, 01:50 PM
Replies: 2
Views: 204
Posted By Feurhund
Transferring and saving cultures

Advice please..

I have six (5 gallon) carboys with various bugs and they are now over 24 months old.

I have patiently left them undisturbed, which is easy with two young kids and a...
Forum: Lambic & Wild Brewing 04-23-2014, 11:09 AM
Replies: 11
Views: 448
Posted By Feurhund
If you guys aren't familiar with the project,...

If you guys aren't familiar with the project, there is a microbiologist in Switzerland-eurekabrewing.com who is isolating single Brett strains.

He sent every participant tubes with the...
Forum: Lambic & Wild Brewing 04-23-2014, 04:15 AM
Replies: 11
Views: 448
Posted By Feurhund
Here is one of the normal ones... 195063 ...

Here is one of the normal ones...

195063




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Forum: Lambic & Wild Brewing 04-23-2014, 04:13 AM
Replies: 11
Views: 448
Posted By Feurhund
I got three bottles off each 1/2 gallon jug. ...

I got three bottles off each 1/2 gallon jug. That gnarly one had no smell and it is oddly clear, while the others are hazy. I didn't taste any of them as it was just before dinner and a work night...
Forum: Lambic & Wild Brewing 04-23-2014, 03:10 AM
Replies: 11
Views: 448
Posted By Feurhund
Your thoughts?

This is part of the BBA/EBY Brett experiment. One of these things is not like the other....
195046

I've seen mold before, but this is something more....

195047

195048

195049
Forum: Fermentation & Yeast 04-21-2014, 01:25 AM
Replies: 27
Views: 1,351
Posted By Feurhund
I did just this myself with my grown up Schneider...

I did just this myself with my grown up Schneider strain. I used a Spiedel tank with a loose lid in my fermentation chest freezer. I did not secondary as I keg and I want the Hefe haze to stay.
...
Forum: General Beer Discussion 04-12-2014, 04:44 PM
Replies: 583
Views: 60,660
Posted By Feurhund
New York scoresheets didn't go out last week as...

New York scoresheets didn't go out last week as reported, because there was nothing in my mail Today , Massachusetts.

A simple email list with updates etc would be nice. Then we wouldn't...
Forum: General Beer Discussion 04-10-2014, 06:00 PM
Replies: 583
Views: 60,660
Posted By Feurhund
I am getting impatient for my NYC score Sheets....

I am getting impatient for my NYC score Sheets. It is coming up on two weeks since the comp.

I have young kids and a crazy schedule so getting time to brew is rare. I was hoping for some lead...
Forum: Recipes/Ingredients 04-07-2014, 12:12 AM
Replies: 8
Views: 379
Posted By Feurhund
I would shoot for 17 max or else it will start to...

I would shoot for 17 max or else it will start to fall into the brown look. You can always add sinimar later for more color, but you can't take it out.


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Forum: Recipes/Ingredients 04-07-2014, 12:02 AM
Replies: 8
Views: 379
Posted By Feurhund
Agree on getting the srm from the software. ...

Agree on getting the srm from the software. Target 14-17. Looks good otherwise.


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Forum: Recipes/Ingredients 04-06-2014, 06:34 PM
Replies: 8
Views: 379
Posted By Feurhund
If you want red, you could try a real small...

If you want red, you could try a real small percent [2%] of roasted barley or debittered carafa to get color.
Also I am going to try 20% of the new Red X malt which is similar to munich in flavor...
Forum: Recipes/Ingredients 04-05-2014, 01:49 AM
Replies: 457
Views: 145,113
Posted By Feurhund
Kate the Greatfast. Katetucky Greatfast...

Kate the Greatfast.

Katetucky Greatfast Stout (KGS)

Kate the Great Barista -my favorite


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Forum: For Sale 03-28-2014, 08:59 PM
Replies: 13
Views: 867
Posted By Feurhund
Well I guess I didn't buy my set up from bargain...

Well I guess I didn't buy my set up from bargain fittings as these seem to connect fine. Haven't run water through them yet. When they say they aren't compatible do they not connect or do they leak...
Forum: For Sale 03-27-2014, 08:51 PM
Replies: 13
Views: 867
Posted By Feurhund
Well I guess that makes me the A$$hole then! ...

Well I guess that makes me the A$$hole then!

I still might be able to make some dedicated connections with the williams ones, but frustrating to say the least.


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Forum: For Sale 03-27-2014, 08:10 PM
Replies: 13
Views: 867
Posted By Feurhund
Damn! I just order ones from William's to use...

Damn! I just order ones from William's to use with my bargain fittings ones. They should say they aren't universal. In what way are they not compatible?


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Forum: Recipes/Ingredients 03-25-2014, 04:58 PM
Replies: 127
Views: 12,053
Posted By Feurhund
Can anyone report on flavor contribution? ...

Can anyone report on flavor contribution?

I want to do an Irish red and I am thinking 20% red xmalt to make the color pop along with a little roasted barley. Just want to make sure it won't add...
Forum: Recipes/Ingredients 03-06-2014, 12:10 AM
Replies: 127
Views: 12,053
Posted By Feurhund
What do you guys think of adding a pound or two...

What do you guys think of adding a pound or two to an irish red recipe. I would keep the rest the same with the 3 oz of 550 lovibond roasted barley.

Beersmith has it at 17srm which should be...
Forum: Recipes/Ingredients 03-05-2014, 01:09 AM
Replies: 34
Views: 1,122
Posted By Feurhund
There is a thread where a guy used cooked pasta...

There is a thread where a guy used cooked pasta in the mash and it worked like any other adjunct to thin the beer and add gravity.

Italian anyone?


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Forum: Recipes/Ingredients 03-04-2014, 03:01 AM
Replies: 34
Views: 1,122
Posted By Feurhund
Wow. I found a BYO on potato in beer. You should...

Wow. I found a BYO on potato in beer. You should go for it!

http://byo.com/ingredients/item/323-brewing-with-potatoes-techniques




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Forum: Recipes/Ingredients 03-04-2014, 02:54 AM
Replies: 34
Views: 1,122
Posted By Feurhund
Don't forget the potato flakes!😄 Sent...

Don't forget the potato flakes!😄


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Forum: Recipes/Ingredients 03-03-2014, 09:21 PM
Replies: 34
Views: 1,122
Posted By Feurhund
Farmhouse brewing supply carries it. ...

Farmhouse brewing supply carries it.


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Forum: Recipes/Ingredients 03-03-2014, 07:41 PM
Replies: 34
Views: 1,122
Posted By Feurhund
How about Rye. Certainly a Russian ingredient...

How about Rye. Certainly a Russian ingredient and we all know it works well in an IPA.

If you want to get crazy you could add flaked potato as well for a play on Vodka.

Hops wise...
Forum: Recipes/Ingredients 02-01-2014, 03:50 PM
Replies: 2,531
Views: 349,195
Posted By Feurhund
Don't scrap the batch! You could try alpha...

Don't scrap the batch! You could try alpha amylase if you want it to dry out and you could also add sulfate as well to brighten the bitterness and flavor. Dry hopping or adding a hop tea can liven...
Forum: Recipes/Ingredients 02-01-2014, 01:29 PM
Replies: 2,531
Views: 349,195
Posted By Feurhund
Update on mine. The 6 gallon Bells yeast split...

Update on mine. The 6 gallon Bells yeast split fermented down to 1.014, the Conan 10 gallon split went from 1.024 to 1.019 with rousing and heating to 70F I added 1 tsp amylase enzyme and kegged...
Showing results 1 to 25 of 193

 
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