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Search: Posts Made By: Whalewang
Forum: Lambic & Wild Brewing 06-21-2014, 02:50 AM
Replies: 427
Views: 49,964
Posted By Whalewang
Exactly this. I've done these many of times and...

Exactly this. I've done these many of times and have had great success with one pack/6gal.
Forum: Lambic & Wild Brewing 09-17-2013, 11:24 PM
Replies: 427
Views: 49,964
Posted By Whalewang
He told you the truth. Do you mean...

He told you the truth.



Do you mean that you received a BSChE? Well, that is indeed impressive.



Obviously.
Forum: Lambic & Wild Brewing 08-29-2013, 06:36 PM
Replies: 427
Views: 49,964
Posted By Whalewang
It makes sense but it is not directly related to...

It makes sense but it is not directly related to our process for this style.
Forum: Lambic & Wild Brewing 08-29-2013, 06:03 PM
Replies: 427
Views: 49,964
Posted By Whalewang
That wiki was not helpful but thanks for trying. ...

That wiki was not helpful but thanks for trying.

After experimenting with cultured lacto and yeasts I've come to the conclusion that lacto from grain has the best souring properties. So for me,...
Forum: Lambic & Wild Brewing 08-29-2013, 05:26 PM
Replies: 427
Views: 49,964
Posted By Whalewang
There isn't any alcohol produced from this strain...

There isn't any alcohol produced from this strain of Lacto because it's homogeneous. [I assume that you are getting the sourness from the lacto on the grain].

I thought you do a no-boil to ensure...
Forum: Lambic & Wild Brewing 05-08-2013, 12:55 PM
Replies: 427
Views: 49,964
Posted By Whalewang
A BW is traditionally cloudy. I would not...

A BW is traditionally cloudy. I would not attempt to clarify it.
Forum: Sponsor Showcase 05-02-2013, 04:04 AM
Replies: 38
Views: 2,852
Posted By Whalewang
A much cleaner and more professional look. I...

A much cleaner and more professional look. I like the fly-out side menu. It's definitely easier to navigate.
On the down side there's at a couple broken links that need to be addressed.
Forum: Lambic & Wild Brewing 04-18-2013, 02:48 PM
Replies: 427
Views: 49,964
Posted By Whalewang
Sarah Engel from White labs with the following: ...

Sarah Engel from White labs with the following:
"It is a pure bacteria strain that is heterofermentative so it produces alcohol and lactic acid.

The lactic acid this bacteria produces that sours...
Forum: Lambic & Wild Brewing 04-17-2013, 02:34 AM
Replies: 427
Views: 49,964
Posted By Whalewang
The only information I have is second-hand. I...

The only information I have is second-hand. I just sent out an email to White labs for more info on this since they have absolutely nothing posted about this strain.
Forum: Lambic & Wild Brewing 04-16-2013, 07:45 PM
Replies: 427
Views: 49,964
Posted By Whalewang
Mhmm, WLP677 is an example of a strain that does.

Mhmm, WLP677 is an example of a strain that does.
Forum: Lambic & Wild Brewing 04-11-2013, 02:39 AM
Replies: 427
Views: 49,964
Posted By Whalewang
I'm planning on doing a '3' this weekend with the...

I'm planning on doing a '3' this weekend with the following approach:
-10 gallon batch with 1oz Citra using mash hopping
-15 minute no-boil (get the temp in the 180-200 F range)
-rack into two...
Forum: General Beer Discussion 04-10-2013, 02:48 PM
Replies: 426
Views: 84,416
Posted By Whalewang
Maybe their business plan doesn't have funding...

Maybe their business plan doesn't have funding for a full kitchen which could be quite costly.
Forum: Extract Brewing 03-17-2013, 12:03 AM
Replies: 15
Views: 1,729
Posted By Whalewang
Your severely lacking hops. An IPA should have...

Your severely lacking hops. An IPA should have at a min 5-6 oz for dry hopping and that is in addition to a healthy dose of flavor and aroma hops in the boil.
Forum: All Grain & Partial Mash Brewing 03-05-2013, 03:15 AM
Replies: 19
Views: 1,552
Posted By Whalewang
This. Follow cold crashing with gelatin. ...

This.
Follow cold crashing with gelatin. Perfectly clear beer very fast assuming the rest of your process is sound.
Forum: General Beer Discussion 02-20-2013, 12:38 PM
Replies: 426
Views: 84,416
Posted By Whalewang
New/used? Who manufactures them? Gratz on...

New/used? Who manufactures them?

Gratz on the great turn out!
Forum: General Beer Discussion 02-18-2013, 08:28 PM
Replies: 426
Views: 84,416
Posted By Whalewang
Great post. Could you supply detailed info on...

Great post.
Could you supply detailed info on your fermenters and your glycol setup pls?
Forum: Cider Forum 12-21-2012, 03:43 AM
Replies: 8
Views: 1,502
Posted By Whalewang
I wouldn't use camden since the fermentation...

I wouldn't use camden since the fermentation should be compete and your kegging.
Forum: Equipment/Sanitation 12-21-2012, 03:37 AM
Replies: 34
Views: 1,786
Posted By Whalewang
I used a dremel tool to cut slits into the 1/2"...

I used a dremel tool to cut slits into the 1/2" tubing. I have one tube running the length of my rectangler mash tun with an unglued cap on the end. I point the slits in the tubing toward the...
Forum: Equipment/Sanitation 12-20-2012, 11:01 PM
Replies: 34
Views: 1,786
Posted By Whalewang
I have two mash tuns, one with a braid (for 5-10...

I have two mash tuns, one with a braid (for 5-10 gallon batches) and one with CPVC (that I use for 10-20 gallon batches -- and high gravity batches). I've had my fair share of stuck sparges with a...
Forum: Equipment/Sanitation 12-20-2012, 10:45 PM
Replies: 34
Views: 1,786
Posted By Whalewang
PVC is far superior to a braid.

PVC is far superior to a braid.
Forum: Fermentation & Yeast 12-11-2012, 10:02 PM
Replies: 0
Views: 187
Posted By Whalewang
WLP007 -- smokey at lower temps?

Anyone else get smokey off flavor when fermenting too cool?
Forum: Beginners Beer Brewing Forum 12-04-2012, 11:49 PM
Replies: 12
Views: 540
Posted By Whalewang
I rarely secondary and I would definitely not...

I rarely secondary and I would definitely not secondary your recipe.

http://www.homebrewtalk.com/f163/secondary-not-john-palmer-jamil-zainasheff-weigh-176837/
and ...
Forum: Fermentation & Yeast 12-04-2012, 02:55 AM
Replies: 23
Views: 1,747
Posted By Whalewang
I'm currently giving WLP007 a go as my house...

I'm currently giving WLP007 a go as my house yeast. It is fairly versatile as I like it with american and english ales. If this doesn't work then I'll probably move on to Pacman and see how that...
Forum: Beginners Beer Brewing Forum 12-03-2012, 03:31 AM
Replies: 6
Views: 1,649
Posted By Whalewang
if your past the rigorous portion of the...

if your past the rigorous portion of the fermentation process then ramping up the temp would be fine (bring it in the house).
Forum: Beginners Beer Brewing Forum 12-03-2012, 03:23 AM
Replies: 6
Views: 1,649
Posted By Whalewang
How long have they been fermenting?

How long have they been fermenting?
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