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Search: Posts Made By: Daneaux
Forum: Bottling/Kegging 11-13-2006, 06:16 PM
Replies: 17
Views: 1,482
Posted By Daneaux
I have had no problem with the 30 psi shake...

I have had no problem with the 30 psi shake method and let them condition for a month or so. Will let you know how my porter tastes. It s been conditioning on the original 30 psi for 7 weeks. ...
Forum: Label Display & Discussion 09-05-2006, 04:25 PM
Replies: 6
Views: 926
Posted By Daneaux
Thats a great first label! Funny.

Thats a great first label! Funny.
Forum: Beginners Beer Brewing Forum 08-28-2006, 06:28 PM
Replies: 31
Views: 3,344
Posted By Daneaux
My buddy let me try his batch from the Mr. Beer...

My buddy let me try his batch from the Mr. Beer Kit and it had an after taste just like you described. I couldnt enjoy the beer for the off unusual aftertaste. Then I did an AG blue moon and it had...
Forum: Label Display & Discussion 08-21-2006, 07:05 PM
Replies: 9
Views: 824
Posted By Daneaux
Just a suggestion with colors. The complimentary...

Just a suggestion with colors. The complimentary colors in art are correct for the blue and orange. Yellow compliments purple so I would make the red outer ring a darker shade of purple and see how...
Forum: Recipes/Ingredients 08-04-2006, 01:26 PM
Replies: 21
Views: 1,280
Posted By Daneaux
You can split them up but I would purge the beer...

You can split them up but I would purge the beer for a min. with co2. I soak my co2 hose in sanatizer and put into bottom of bucket and turn on slowly until you see bubbles. This will put a blanket...
Forum: Recipes/Ingredients 08-03-2006, 01:13 PM
Replies: 29
Views: 4,905
Posted By Daneaux
Do you think fermenting in the pumpkin added some...

Do you think fermenting in the pumpkin added some flavor? I usually double the pumpkin and do half in mash and the other in the boil. Also save 1 tbs (I use about three or so)pumpkin in grain bag...
Forum: Recipes/Ingredients 08-01-2006, 03:05 PM
Replies: 21
Views: 1,280
Posted By Daneaux
When I did a Raspberry Hellesbock the thing to...

When I did a Raspberry Hellesbock the thing to know is it takes much longer in second and third carboys. Anticipate a few more weeks or more with the amount of fruit your adding. Be patient until...
Forum: General Beer Discussion 07-11-2006, 11:39 PM
Replies: 25
Views: 3,696
Posted By Daneaux
Those are all good points!!Good luck.

Those are all good points!!Good luck.
Forum: General Beer Discussion 07-10-2006, 03:57 PM
Replies: 25
Views: 3,696
Posted By Daneaux
Yea that sounds stupid huh? But what they are...

Yea that sounds stupid huh? But what they are giving is just as stupid. I am glad I found this today. I was on the fence if I was gonna send out the beers today or not and now I know which side of...
Forum: General Beer Discussion 07-10-2006, 03:22 PM
Replies: 25
Views: 3,696
Posted By Daneaux
I was gonna start a post to see if anyone was...

I was gonna start a post to see if anyone was gonna do this contest. I did a quick search and found this thread already in action. I felt the same way that 5 grand is low for what they will make. ...
Forum: All Grain & Partial Mash Brewing 07-09-2006, 03:55 PM
Replies: 7
Views: 482
Posted By Daneaux
An IPA for your first AG. Very NICE!

An IPA for your first AG. Very NICE!
Forum: All Grain & Partial Mash Brewing 07-09-2006, 03:53 PM
Replies: 9
Views: 579
Posted By Daneaux
That is the kind of brew day that will make that...

That is the kind of brew day that will make that beer unbelievable in a month. We have all had sessions go nuts but I am impressed with your focus to not go HOSTEL.
Forum: General Techniques 07-08-2006, 05:27 PM
Replies: 15
Views: 1,794
Posted By Daneaux
I am so used to glass. I sorda feel that its...

I am so used to glass. I sorda feel that its better for the quality and taste of the beer to atleast use glass for secondary. I agree, a bucket would be easier yet so would using pellets.
Forum: General Techniques 07-07-2006, 03:29 PM
Replies: 15
Views: 1,794
Posted By Daneaux
Pellets would no doubt make this easier. I think...

Pellets would no doubt make this easier. I think some just prefer the whole hops over pellets. Not sure why I choose the more difficult whole hops just like them rather than the pellets which...
Forum: General Techniques 07-06-2006, 04:44 PM
Replies: 15
Views: 1,794
Posted By Daneaux
Here is what I do: I use multiple bags to hold...

Here is what I do: I use multiple bags to hold smaller amount of hops. Sanatize bags and pre cut strings. Fill bags w/ enough hops to enter and exit carboy. I also add a few pieces of oak chips...
Forum: General Techniques 06-26-2006, 06:41 PM
Replies: 15
Views: 1,263
Posted By Daneaux
I just found the notes but its not all grain. ...

I just found the notes but its not all grain. Last year I did an all grain version with cooked real pumpkin and the whole can of Pumpkin spices. Used cinn sticks and cloves for secondary. This one...
Forum: General Techniques 06-26-2006, 06:15 PM
Replies: 15
Views: 1,263
Posted By Daneaux
Sorry for not getting back quicker. I just went...

Sorry for not getting back quicker. I just went through my recipes and can not find either of my papers used for the pumpkins. So Dude, you are always helpful to everyone and I wanted to help you...
Forum: General Techniques 06-09-2006, 05:03 PM
Replies: 15
Views: 1,263
Posted By Daneaux
Bottled the batch yesterday. It is very creamy...

Bottled the batch yesterday. It is very creamy with a smooth taste of pumpkin. The pumpkin aftertaste is awesome. The spices are drowned out with the extra pumpkin additions but it works for me.
Forum: Extract Brewing 05-27-2006, 04:28 PM
Replies: 12
Views: 1,596
Posted By Daneaux
I would have to look up my papers to see where I...

I would have to look up my papers to see where I got the clone. Found it on a web site somewhere. It was an all grain and I have never tasted fat tire but three weeks in the bottle it is great. I...
Forum: General Techniques 05-19-2006, 02:34 PM
Replies: 15
Views: 1,263
Posted By Daneaux
Yes I am letting it settle in primary for 2 weeks...

Yes I am letting it settle in primary for 2 weeks and then into secondary. Because we used so much pumpkin it has been 9 days and the sediment is still taking up 1/3 of the fermenter. I used way...
Forum: General Techniques 05-14-2006, 05:41 AM
Replies: 15
Views: 1,263
Posted By Daneaux
Thank you. That is a bummer:( Looks like it will...

Thank you. That is a bummer:( Looks like it will be extremly dense. That seems to be the trend in my brewing. I will tell ya how it turned out.
Forum: General Techniques 05-13-2006, 05:45 PM
Replies: 15
Views: 1,263
Posted By Daneaux
Help with pumpkin problem

I used pumpkin in a can and wanted to really kick it up a notch so I used three times the usual amount. So here sits my primary that has settled for four days and it looks like when I rack to...
Forum: Bottling/Kegging 04-10-2006, 01:50 PM
Replies: 6
Views: 1,327
Posted By Daneaux
The more you rack your beer the cleaner it will...

The more you rack your beer the cleaner it will be. When I first started I fermented for 7-14 days and then racked into bottling bucket and added priming sugar then bottled. There was a decent...
Forum: Commercial Brew Discussion 03-27-2006, 03:49 PM
Replies: 23
Views: 3,351
Posted By Daneaux
Has anyone tried DFH's Burton Baton IPA? This...

Has anyone tried DFH's Burton Baton IPA? This one had me at the first sip. It's a 10 % wood aged Imperial IPA. My brew partner got them so I don't know the cost although he said they weren't cheap....
Forum: Wine Making Forum 03-25-2006, 06:59 AM
Replies: 6
Views: 696
Posted By Daneaux
That's pretty interesting cheesefood! Life is...

That's pretty interesting cheesefood! Life is about experiencing new things and why not try some. He definately digs it. I am not jumpin on a plane to Duluth anytime soon. Yet if I am anywhere...
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