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Search: Posts Made By: Mysticmead
Forum: Scottish and Irish Ale 05-31-2014, 03:18 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
US-05 works great for this.. notty will work too...

US-05 works great for this.. notty will work too but might leave it a little sweeter. If you already have the notty on hand use it. The beer will still turn out great. if you have purchased the yeast...
Forum: Scottish and Irish Ale 05-30-2014, 04:01 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
the difference would be the crystal 120 instead...

the difference would be the crystal 120 instead of caraaroma.. carafoam and carapils are the same thing.
Forum: Scottish and Irish Ale 05-27-2014, 09:16 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
never dump a batch unless its infected beyond...

never dump a batch unless its infected beyond hope... this could be a great tasting light irish red!
Forum: Scottish and Irish Ale 05-27-2014, 11:56 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
you need to determine the boil off rate for your...

you need to determine the boil off rate for your equipment. then setup you equipment in beersmith. The gravity should be MUCH higher. What efficiency percentage did you use in Beersmith?

When I...
Forum: Scottish and Irish Ale 05-24-2014, 12:07 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
looks great!! enjoy!

looks great!! enjoy!
Forum: Scottish and Irish Ale 05-16-2014, 01:00 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
looking good!

looking good!
Forum: DIY Projects 05-15-2014, 02:17 PM
Replies: 3,242
Views: 2,037,900
Posted By Mysticmead
yep...sure is. and its showing the simplicity of...

yep...sure is. and its showing the simplicity of BIAB 1 pot and a grain bag... that's it for BIAB All Grain Brewing..
Forum: Scottish and Irish Ale 05-13-2014, 05:09 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
------------ ...

------------

12.0 oz Caraaroma (130.0 SRM) Grain
...
Forum: DIY Projects 05-10-2014, 04:06 PM
Replies: 3,242
Views: 2,037,900
Posted By Mysticmead
Biab ftw!

Biab ftw!
Forum: Scottish and Irish Ale 04-27-2014, 11:47 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
WLP001 is what I originally used for this......

WLP001 is what I originally used for this... US-05 is what I use now... liquid yeast has gotten way to expensive
Forum: Scottish and Irish Ale 04-20-2014, 06:43 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
there can be CO2 in solution.. nothing to worry...

there can be CO2 in solution.. nothing to worry about and this is a prime example of why airlock activity isn't a goo indicator of fermentation taking place. Now, personally, I leave it in primary...
Forum: Scottish and Irish Ale 04-18-2014, 09:05 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
is it carbed at all? and did you shake the crap...

is it carbed at all? and did you shake the crap out of it until you no longer heard CO2 flowing into the keg? more than once (can take a few times before is saturated)?
Forum: Scottish and Irish Ale 04-17-2014, 07:55 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
shake the crap out if it

shake the crap out if it
Forum: Scottish and Irish Ale 04-17-2014, 05:47 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
what temp? also try shaking the crap out of the...

what temp? also try shaking the crap out of the keg... you should hear CO2 flowing as you shake. stop shaking when the CO2 does flow anymore

btw.. I carb it at serving temp.
Forum: Scottish and Irish Ale 04-17-2014, 04:03 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
I usually shoot for 2.3-2.4

I usually shoot for 2.3-2.4
Forum: Scottish and Irish Ale 04-13-2014, 04:30 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
glad you you liked it!

glad you you liked it!
Forum: Scottish and Irish Ale 04-10-2014, 03:25 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
as per the style, hop aroma and flavor should be...

as per the style, hop aroma and flavor should be neutral. that said, I made it a little hoppier than the style guidelines.
Forum: Scottish and Irish Ale 04-10-2014, 02:26 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
I've done that more than once... it'll still be a...

I've done that more than once... it'll still be a great beer.
or you can add the honey to the primary
Forum: Scottish and Irish Ale 03-26-2014, 05:01 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
on the bright side... you still made beer

on the bright side... you still made beer
Forum: Scottish and Irish Ale 03-20-2014, 04:28 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
always prime by weight not measurements like tsp...

always prime by weight not measurements like tsp or cups.. that's asking for trouble.

for 2.4 volumes of CO2 on a 2.5 gallon batch that is stored at 65F. you'd need 2 ounces of corn sugar. add...
Forum: Scottish and Irish Ale 03-18-2014, 05:59 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
it doesn't really matter as it's used to boost...

it doesn't really matter as it's used to boost ABV. I used the cheap Walmart honey
Forum: Scottish and Irish Ale 03-18-2014, 01:36 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
glad ya liked it! can't wait for the pics :mug:

glad ya liked it! can't wait for the pics :mug:
Forum: Scottish and Irish Ale 03-07-2014, 11:38 AM
Replies: 636
Views: 130,714
Posted By Mysticmead
going from Mr Beer to All Grain is a HUGE jump in...

going from Mr Beer to All Grain is a HUGE jump in difficulty but it can be done. I'm not going to tell you step by step how to do it in this thread though since that is far from its purpose. Read...
Forum: Scottish and Irish Ale 03-04-2014, 07:51 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
ya know... I bet that tastes awesome!

ya know... I bet that tastes awesome!
Forum: Scottish and Irish Ale 03-04-2014, 03:26 PM
Replies: 636
Views: 130,714
Posted By Mysticmead
great!! keep on brewing!

great!! keep on brewing!
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