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Search: Posts Made By: The_Professor
Forum: Beginners Beer Brewing Forum 06-11-2014, 04:24 AM
Replies: 5,768
Views: 877,208
Posted By The_Professor
You should drink it all now!!! Or do as...

You should drink it all now!!!

Or do as bpgreen suggests above. :)
Forum: All Grain & Partial Mash Brewing 06-11-2014, 04:20 AM
Replies: 18
Views: 417
Posted By The_Professor
I figure there are 3 categories when looking at...

I figure there are 3 categories when looking at diastatic power.
Unable to convert itself (or lower), able to convert itself, and enough to convert itself plus added malt with low or no diastatic...
Forum: All Grain & Partial Mash Brewing 06-11-2014, 12:51 AM
Replies: 18
Views: 417
Posted By The_Professor
Check out this chapter...

Check out this chapter...
Forum: General Beer Discussion 04-21-2014, 01:35 AM
Replies: 25
Views: 1,365
Posted By The_Professor
Place a condom over the bottle of beer and insert...

Place a condom over the bottle of beer and insert it into your ass.

If the cap sets off the metal detector play dumb, "...I wondered where that went..."

And they'll let you go for a bribe,...
Forum: General Beer Discussion 03-25-2014, 02:21 AM
Replies: 64
Views: 4,814
Posted By The_Professor
I am finding these two statements interesting. ...

I am finding these two statements interesting.

While I guess grains that have been mashed could be called "spent grain", I guess that grain in a thick mash with no sparge would indeed be different...
Forum: General Beer Discussion 03-19-2014, 01:42 AM
Replies: 67
Views: 4,403
Posted By The_Professor
People are gonna say whatever they are gonna say....

People are gonna say whatever they are gonna say.

I hand some of my beers out or take them to be tasted and I never know what the reaction will be until it's all said and done.

I guess if you...
Forum: DIY Projects 03-14-2014, 01:18 AM
Replies: 37
Views: 2,949
Posted By The_Professor
I understand (soak, sprout, dry, roast) and it...

I understand (soak, sprout, dry, roast) and it is. :)
Forum: DIY Projects 03-14-2014, 12:09 AM
Replies: 37
Views: 2,949
Posted By The_Professor
Here's home malted pale, amber, brown, and snap...

Here's home malted pale, amber, brown, and snap malt.

http://2damncom.servebeer.com/osp_grains.jpg
Forum: DIY Projects 03-13-2014, 12:49 AM
Replies: 37
Views: 2,949
Posted By The_Professor
That's the one I have. I don't mill...

That's the one I have.

I don't mill everything with it. If I buy grain online or at the LHBS I have them mill it. I use the Corona mill for brews with my homemade grains. It's kinda fun to malt...
Forum: General Beer Discussion 03-12-2014, 04:34 AM
Replies: 22
Views: 976
Posted By The_Professor
Do you make your own clothes? What are you, some...

Do you make your own clothes? What are you, some kind of lazy a******?
Forum: General Beer Discussion 03-09-2014, 03:30 AM
Replies: 31
Views: 3,423
Posted By The_Professor
First off I think "aging" a beer to get rid of...

First off I think "aging" a beer to get rid of off flavors should be taken off any discussion about aging "good" beer. Those are really two different subjects.

I do notice that beers are...
Forum: Extract Brewing 03-09-2014, 03:11 AM
Replies: 7
Views: 630
Posted By The_Professor
I'd suggest something like Munich LME, any German...

I'd suggest something like Munich LME, any German hops for the low bittering, your chosen wheat yeast.
Forum: General Beer Discussion 03-02-2014, 04:02 PM
Replies: 3
Views: 157
Posted By The_Professor
34/70

34/70
Forum: Beginners Beer Brewing Forum 02-22-2014, 08:17 PM
Replies: 14
Views: 595
Posted By The_Professor
I believe my pot is just under 5 gallons and I...

I believe my pot is just under 5 gallons and I have mashed 8 lbs of grain in it. It was pretty darn thick.
Forum: General Beer Discussion 02-21-2014, 04:07 PM
Replies: 14
Views: 935
Posted By The_Professor
The vials work pretty good as a condom.

The vials work pretty good as a condom.
Forum: Gluten Free Brewing 02-18-2014, 03:02 AM
Replies: 10
Views: 695
Posted By The_Professor
Interesting. I had found articles like this...

Interesting. I had found articles like this (http://barclayperkins.blogspot.com/2009/06/refined-sugar-vs-invert-sugar.html) and this...
Forum: Recipes/Ingredients 02-09-2014, 03:53 AM
Replies: 4
Views: 229
Posted By The_Professor
Per the specification sheet for S-04 ( PDF...

Per the specification sheet for S-04 ( PDF (http://www.fermentis.com/wp-content/uploads/2012/02/SFA_S04.pdf) ):

rehydration instructions
Sprinkle the yeast in minimum 10 times its weight of...
Forum: Recipes/Ingredients 02-09-2014, 03:24 AM
Replies: 1
Views: 167
Posted By The_Professor
I believe that malting the corn is as valid as...

I believe that malting the corn is as valid as chewing it.
Forum: General Beer Discussion 01-30-2014, 02:23 AM
Replies: 17
Views: 1,156
Posted By The_Professor
I wondered the same thing since there is mention...

I wondered the same thing since there is mention of cutting the malted barley addition from 1.5 to 1.0 and upping the sugar for a lighter beer flavor.
Forum: General Beer Discussion 01-29-2014, 04:02 AM
Replies: 17
Views: 1,156
Posted By The_Professor
http://www.youtube.com/watch?v=2RM963apVBw

http://www.youtube.com/watch?v=2RM963apVBw
Forum: Beginners Beer Brewing Forum 01-29-2014, 03:51 AM
Replies: 112
Views: 6,095
Posted By The_Professor
Well, if you consider you might like to have a...

Well, if you consider you might like to have a couple beers in the afternoon, and instead you brew some beer while having a couple beers, I'm not sure why you would consider the billable time for...
Forum: Recipes/Ingredients 01-18-2014, 03:59 AM
Replies: 8
Views: 524
Posted By The_Professor
There are more appropriate yeasts to use for a...

There are more appropriate yeasts to use for a real lager, but they involve good temperature regulation at 50ish. Try fermenting with the supplied yeast in the low 60s as a beginner step.
Forum: Mead Forum 01-18-2014, 03:53 AM
Replies: 8
Views: 567
Posted By The_Professor
Do you mean like a buttery Chardonnay? I believe...

Do you mean like a buttery Chardonnay? I believe diacetyl would be involved....
Forum: Beginners Beer Brewing Forum 01-02-2014, 11:56 PM
Replies: 5,768
Views: 877,208
Posted By The_Professor
I'd keep that recipe simple. Wheat UME (dry or...

I'd keep that recipe simple. Wheat UME (dry or liquid) to the ABV you want, low bittering hop rate with any hop, Hefe yeast or even American Ale if you want it cleaner. Add 2 cans of the raspberries.
Forum: General Beer Discussion 01-01-2014, 07:40 PM
Replies: 5
Views: 297
Posted By The_Professor
Life is like a Sam Adams variety pack, you never...

Life is like a Sam Adams variety pack, you never know what you are going to get...
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