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Search: Posts Made By: Morbo
Forum: Extract Brewing 01-24-2011, 06:32 AM
Replies: 6
Views: 882
Posted By Morbo
Their are wines that have been made with jellies...

Their are wines that have been made with jellies that have had good results. As stated before just watch the pectins. Probably wanna add it to secondary.

Good luck.
Forum: Stout 01-10-2011, 06:24 AM
Replies: 74
Views: 48,246
Posted By Morbo
UPDATE: This was a huge hit at the party. Pours...

UPDATE:
This was a huge hit at the party. Pours awesome with thick creamy head that laces well. As others had said though, the head dissipates quickly. A 1/2# of flaked barley would take care of...
Forum: General Beer Discussion 01-06-2011, 03:47 PM
Replies: 12
Views: 1,069
Posted By Morbo
Nice

Nice
Forum: Meat Smoking, Curing and Sausage Making 01-04-2011, 01:51 PM
Replies: 25
Views: 1,933
Posted By Morbo
We'll after much thought and wandering of aisles...

We'll after much thought and wandering of aisles I've decided what I'm gonna do. I'm gonna pull the trigger on a decent gas grill and pick up one of the famed el cheapo Brinkman smokers. I think I'll...
Forum: Recipes/Ingredients 01-02-2011, 12:19 PM
Replies: 4
Views: 1,661
Posted By Morbo
Try Saaz.

Try Saaz.
Forum: Extract Brewing 01-01-2011, 12:25 PM
Replies: 104
Views: 10,308
Posted By Morbo
With that much sugar its gonna taste like a$$...

With that much sugar its gonna taste like a$$ unless you age it for a very, very long time and even then i have my doubts. I never liked the taste of fermented corn sugar. I wouldn't waste the hops...
Forum: Meat Smoking, Curing and Sausage Making 12-30-2010, 05:45 PM
Replies: 25
Views: 1,933
Posted By Morbo
New house new grill.....

Well with the purchase of my new home I retired my old gas grill that had served me faithfully for many years. Now I'm debating as what to get next and have decided that I want to do charcoal. I'll...
Forum: General Beer Discussion 12-30-2010, 04:10 AM
Replies: 10
Views: 663
Posted By Morbo
Couldn't help but think of this- ...

Couldn't help but think of this-

http://www.spike.com/video/trailer-trashed/3112644
Forum: Beginners Beer Brewing Forum 12-29-2010, 12:09 PM
Replies: 23
Views: 2,806
Posted By Morbo
+1... And its right down the street from...

+1...

And its right down the street from my parents place.
:rockin:
Forum: Beginners Beer Brewing Forum 12-29-2010, 12:01 PM
Replies: 9
Views: 459
Posted By Morbo
I never had good luck with any stouts until I...

I never had good luck with any stouts until I went to partial mash and all grain. That being said I only tried about 3 extract stout batches. The difference has been unbelievable as far as mouthfeel...
Forum: Stout 12-27-2010, 07:57 PM
Replies: 74
Views: 48,246
Posted By Morbo
Just kegged this after a month in primary. Only...

Just kegged this after a month in primary. Only changes I did were I used about 3#'s 2-row and 5#'s marris otter, and fuggles for bittering. I only needed to toast my oats for about 25 mins to get...
Forum: General Techniques 12-19-2010, 09:52 PM
Replies: 22
Views: 1,568
Posted By Morbo
You could try to filter the wort through...

You could try to filter the wort through activated carbon... you'd probably lose flavor as well though.

A small bit of victory malt could give you what your looking for.
Forum: Recipes/Ingredients 12-19-2010, 09:44 PM
Replies: 1
Views: 276
Posted By Morbo
Make a recommendation

I have 8#'s of Marris Otter, about 6oz cascade and 7 oz of fuggles. The LHBS isn't to far away so I can get some specialty grains quickly. What should I make? I already have an APA, Oatmeal Stout,...
Forum: Beginners Beer Brewing Forum 12-03-2010, 07:59 PM
Replies: 30
Views: 1,015
Posted By Morbo
I remember my first time... It was a nice...

I remember my first time...

It was a nice lil blonde. Just go with the flow, it will come naturally to you and turn out fine. If you try and over think it it will just ruin the magic you two are...
Forum: Recipes/Ingredients 11-29-2010, 06:00 AM
Replies: 2
Views: 281
Posted By Morbo
75-85 degrees.

75-85 degrees.
Forum: DIY Projects 11-28-2010, 07:53 AM
Replies: 3
Views: 587
Posted By Morbo
+1 on the pilot hole and 18v will be fine.

+1 on the pilot hole and 18v will be fine.
Forum: Recipes/Ingredients 11-27-2010, 03:09 AM
Replies: 2
Views: 281
Posted By Morbo
Flaked Barley went sour?????

So I had a 1/2# of flaked barley that has been lying around for about the last 5 months. It was kept in a ziplock bag and had no moisture present. Was planning on doing an oatmeal stout tomorrow and...
Forum: Extract Brewing 08-15-2010, 11:54 AM
Replies: 7
Views: 708
Posted By Morbo
+1

+1
Forum: General Beer Discussion 07-31-2010, 11:50 AM
Replies: 13
Views: 583
Posted By Morbo
Just got home from work... does that count?

Just got home from work... does that count?
Forum: General Beer Discussion 07-13-2010, 01:10 PM
Replies: 21
Views: 1,227
Posted By Morbo
I think I'm burnt out on IPA's

Guys,

I have been in denial about this for a while. I seemed to have lost my crazy love and affinity for IBU's. I find myself drinking more stouts, reds and dare I say...wheat beers. I dunno...
Forum: Fermentation & Yeast 05-14-2010, 08:04 PM
Replies: 3
Views: 4,224
Posted By Morbo
WLP002 dry substitute?

Brewing tomorrow at a buddies and don't have the time or materials to do a starter. Any recommendations on a dry yeast that could come close?

Any thoughts on Safale s-04?
Forum: Florida HomeBrew Forum 04-22-2010, 03:52 AM
Replies: 27
Views: 1,675
Posted By Morbo
Just confirmed I'm off work for the weekend so it...

Just confirmed I'm off work for the weekend so it should be a go. Looking forward to meeting some fellow brewers. Unless something crazy happens I'll be there.
Forum: Extract Brewing 04-21-2010, 08:33 AM
Replies: 4
Views: 734
Posted By Morbo
So there is a method behind the madness... Glad...

So there is a method behind the madness... Glad your brew turned out well. I like to let mine sit in bottles for at least a month. Its been rally hard since I got the keg set-up but now I just try to...
Forum: Florida HomeBrew Forum 04-16-2010, 07:55 AM
Replies: 27
Views: 1,675
Posted By Morbo
I'll see if I can make it. Never been there...

I'll see if I can make it. Never been there before. Sounds like it might be fun.
Forum: Extract Brewing 01-23-2010, 06:10 PM
Replies: 14
Views: 1,645
Posted By Morbo
Just use a dark honey and add it out flame out....

Just use a dark honey and add it out flame out. My house IIPA uses 1# of honey that way and it turns out great. Just barely detectable but since it ferments out dry it leaves little to no residual...
Showing results 1 to 25 of 53

 
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