New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 14 of 14
Search took 0.01 seconds.
Search: Posts Made By: tudou
Forum: All Grain & Partial Mash Brewing 10-22-2013, 11:32 AM
Replies: 12
Views: 533
Posted By tudou
sikkingj, I have made it and it's now fermenting...

sikkingj, I have made it and it's now fermenting like a BEAST. Krausen... krausen everywhere.

Post-boil I had a wee glass and it had a lovely Christmassy taste to it, the ginger being a nice...
Forum: All Grain & Partial Mash Brewing 10-21-2013, 07:14 AM
Replies: 12
Views: 533
Posted By tudou
Atreid: I don't think it's a recipe that is...

Atreid: I don't think it's a recipe that is supposed to be followed dead-on, it's just a guide. The mash-sparge schedule is a little odd but hey-ho, everyone does things slightly differently - maybe...
Forum: All Grain & Partial Mash Brewing 10-20-2013, 07:43 PM
Replies: 12
Views: 533
Posted By tudou
The ultimate ABV is supposed to be 10% but the...

The ultimate ABV is supposed to be 10% but the recipe isn't clear whether that is achieved by doing that double ferment.
Forum: All Grain & Partial Mash Brewing 10-20-2013, 04:12 PM
Replies: 12
Views: 533
Posted By tudou
Getting more yeast would take at least a further...

Getting more yeast would take at least a further 3 days (weekend at the moment, and no local brewshops here - all mail order).

As it happens, it looks like it's kicked off this morning and it's...
Forum: All Grain & Partial Mash Brewing 10-19-2013, 04:08 PM
Replies: 12
Views: 533
Posted By tudou
Forgot to make starter - should I add more now?

Made a beer that's about O.G. 1.074 last night. Pitched some White Labs Burton Ale yeast but forgot to make a starter. It's fermenting just now, but very slowly by the looks of things. Should I bung...
Forum: Recipes/Ingredients 05-29-2013, 11:23 AM
Replies: 5
Views: 502
Posted By tudou
Yes it is a typo. I ended up mashing for 90...

Yes it is a typo. I ended up mashing for 90 minutes. I'm still unsure whether to add dark grains such as chocolate at the beginning of the mash or towards the end - I've heard it can reduce...
Forum: Recipes/Ingredients 05-28-2013, 10:31 AM
Replies: 5
Views: 502
Posted By tudou
It turned out rather nicely. I actually brewed up...

It turned out rather nicely. I actually brewed up a second batch which is superior, but may not suit all tastes. It has a sort of aftertaste of coffee and cigarettes. Would probably reduce the...
Forum: Brew Science 03-27-2013, 07:13 AM
Replies: 2
Views: 307
Posted By tudou
Thanks for the feedback, I'm probably just being...

Thanks for the feedback, I'm probably just being pernickety. I had tried plugging them into Bru n' Water but the Cation-Anion ratio was above what is recommended in the comments so I thought I must...
Forum: Brew Science 03-26-2013, 12:45 PM
Replies: 2
Views: 307
Posted By tudou
Calcium and Carbonates Confusion

I have several figures for calcium and (bi)carbonates and was hoping I could get some advice on which are the most suitable to use.

Firstly, I have some values quoted from Scottish Water who...
Forum: Brew Science 02-22-2013, 10:07 PM
Replies: 10
Views: 555
Posted By tudou
The GH/KH measurements were taken in dH but I...

The GH/KH measurements were taken in dH but I converted to ppm with the API instructions.

Anyway, I've used Bru'n'Water calculator and settled on adding 1-2g of Calcium Chloride. I suspect I could...
Forum: Brew Science 02-22-2013, 03:35 PM
Replies: 10
Views: 555
Posted By tudou
Thanks for the info. The reason the water...

Thanks for the info.

The reason the water is such low content is because I live on the east coast of Scotland which is all grantite and other nice metamorphosed rocks so the water just runs down...
Forum: Brew Science 02-22-2013, 11:24 AM
Replies: 10
Views: 555
Posted By tudou
Thanks cluckk. Could you please expand on the...

Thanks cluckk. Could you please expand on the significance of the sulfide to chloride ratio?
Forum: Brew Science 02-22-2013, 09:58 AM
Replies: 10
Views: 555
Posted By tudou
Advice on first-time water treatment

Never done this before, so was looking for some guidance from you wise sages.

Parameters are as follows (all ppm or mg/L):



Now I have stuck these into an online calculator and a few other...
Forum: Recipes/Ingredients 02-01-2013, 09:26 AM
Replies: 5
Views: 502
Posted By tudou
Advice on Oatmeal-Milk Stout Recipe

Hello guys, this is my first post and also first attempt at my own AG recipe, so I'm a little unsure as to how it looks. I would appreciate any advice or tweaks to make to it if it doesn't look...
Showing results 1 to 14 of 14

 
Forum Jump