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Search: Posts Made By: BmillaTheBrewzilla
Forum: Lambic & Wild Brewing 07-05-2012, 08:21 PM
Replies: 5
Views: 535
Posted By BmillaTheBrewzilla
Thanks for the responses everybody. I'll be sure...

Thanks for the responses everybody. I'll be sure to report back on how my beer is tasting (in about a year)!
Forum: Lambic & Wild Brewing 07-02-2012, 07:45 PM
Replies: 5
Views: 535
Posted By BmillaTheBrewzilla
okay for buggy beer to remain on yeast cake for months and months?

Hey everyone-

I recently posted about my first attempt at making a beer with some brett and other bugs added (via dregs of some commercial bottles). I did a primary fermentation with a...
Forum: Lambic & Wild Brewing 07-01-2012, 08:18 PM
Replies: 5
Views: 505
Posted By BmillaTheBrewzilla
Alright- so I brewed the beer described in my...

Alright- so I brewed the beer described in my original post back on June 19. Great brew day, everything went well... hit my O.G. perfectly. I pitched a big healthy starter of Wyeast 3522.

On...
Forum: Lambic & Wild Brewing 06-18-2012, 02:32 PM
Replies: 5
Views: 505
Posted By BmillaTheBrewzilla
I considered this... because I've read that you...

I considered this... because I've read that you get more funk when you pitch everything at once. But I think I want to do a primary with saccharomyces because that is how the process is described...
Forum: Lambic & Wild Brewing 06-18-2012, 03:22 AM
Replies: 5
Views: 505
Posted By BmillaTheBrewzilla
My first sour attempt

So I've been brewing for over two years now and have attempted a wide variety of styles. My wife loves sours and I occasionally enjoy them as well, so I figured it is time. My favorites include...
Forum: Sponsor Giveaways 02-08-2012, 01:21 AM
Replies: 3,400
Views: 199,730
Posted By BmillaTheBrewzilla
Here's my reply. Put my name in the hat please!

Here's my reply. Put my name in the hat please!
Forum: Beginners Beer Brewing Forum 11-30-2011, 02:23 AM
Replies: 29
Views: 13,370
Posted By BmillaTheBrewzilla
Wanting to make a coffee stout soon... leaning...

Wanting to make a coffee stout soon... leaning towards the hot steep method...
Forum: Lambic & Wild Brewing 10-30-2011, 06:09 PM
Replies: 11
Views: 1,373
Posted By BmillaTheBrewzilla
I am very interested in the Orval process as...

I am very interested in the Orval process as well. I recently had a couple bottles that were bottled less than a month ago and they were frickin' amazing. But as expected, the brett presence was...
Forum: Bottling/Kegging 10-13-2011, 02:03 AM
Replies: 3
Views: 343
Posted By BmillaTheBrewzilla
new to kegging... very stupid question

Hey everyone-

A couple weeks ago I kegged my first batch of beer after bottling for a long time. I have my keg in a kegerator, but I'm not running the beer out through a draft tower or anything...
Forum: All Grain & Partial Mash Brewing 08-20-2011, 03:47 PM
Replies: 13
Views: 932
Posted By BmillaTheBrewzilla
Welcome to HBT! This looks like quite a beer to...

Welcome to HBT! This looks like quite a beer to tackle while being still new to homebrewing! Let us know how it turns out. My only comments...

The hop bill looks pretty awesome. Almost...
Forum: Recipes/Ingredients 08-19-2011, 01:49 AM
Replies: 2
Views: 255
Posted By BmillaTheBrewzilla
Looks good to me. I would use the Cascade for...

Looks good to me. I would use the Cascade for bittering and save the Saaz for a late addition- just because you'd have to add a whole lot of hops with alpha acids in the 3% range to get up to 25 to...
Forum: Commercial Brew Discussion 08-19-2011, 01:43 AM
Replies: 3
Views: 1,025
Posted By BmillaTheBrewzilla
Just had my first bottle of Plead the 5th last...

Just had my first bottle of Plead the 5th last week. I liked it a lot. Waaaay better than Bells Expedition Stout in my opinion (if you wanna compare Michigan-brewed Russian Imperial Stouts)...
Forum: All Grain & Partial Mash Brewing 08-15-2011, 01:53 AM
Replies: 6
Views: 1,671
Posted By BmillaTheBrewzilla
I use a big strainer. I just take the kettle and...

I use a big strainer. I just take the kettle and dump everything through a sanitized strainer into a plastic bucket. If it is a really hoppy beer, then I may need some help from my wife to scrape...
Forum: Fermentation & Yeast 08-14-2011, 06:03 PM
Replies: 3
Views: 435
Posted By BmillaTheBrewzilla
I don't have experience with the Burton Ale...

I don't have experience with the Burton Ale yeast... but notice that it does say SUBTLE fruity flavors. The English ale yeasts I have used have been more estery than American varieties- although...
Forum: Equipment/Sanitation 08-04-2011, 04:42 AM
Replies: 5
Views: 211
Posted By BmillaTheBrewzilla
Have you considered brew in a bag (BIAB)? I use...

Have you considered brew in a bag (BIAB)? I use it for all grain batches in my apartment and have been very happy with my results. And it just happens to be on HBT where I first learned how to do...
Forum: General Beer Discussion 07-12-2011, 05:22 PM
Replies: 22
Views: 1,389
Posted By BmillaTheBrewzilla
As an addendum to this, my wife (how long does it...

As an addendum to this, my wife (how long does it take to get used to saying that??) and I are leaving on our honeymoon on Thursday. We're flying to SF, renting a car and driving up the coast. ...
Forum: General Beer Discussion 07-12-2011, 03:21 PM
Replies: 22
Views: 1,389
Posted By BmillaTheBrewzilla
Time for an update! I have been busy and didn't...

Time for an update! I have been busy and didn't have time to update on my brewing progress as the wedding came up... but this past Saturday was finally the big day! Everything went awesome and...
Forum: Fermentation & Yeast 06-30-2011, 08:20 PM
Replies: 298
Views: 34,186
Posted By BmillaTheBrewzilla
I got my O2 wand from Williams a couple months...

I got my O2 wand from Williams a couple months back. I had brewed many, many batches without oxygenating my wort. I had just been running my wort through a strainer and then doing some splashing in...
Forum: Recipes/Ingredients 06-30-2011, 02:50 PM
Replies: 1
Views: 192
Posted By BmillaTheBrewzilla
I don't think half an ounce of Magnum at 30...

I don't think half an ounce of Magnum at 30 minutes will add much flavor or aroma. It will add quite a bit of bitterness at that point, especially since Magnum is high alpha. However, Magnum is...
Forum: Recipes/Ingredients 06-29-2011, 03:37 PM
Replies: 10
Views: 1,477
Posted By BmillaTheBrewzilla
I posted this on the competition thread as...

I posted this on the competition thread as well... but I want to say again- THANK YOU to everyone who contributed to this discussion by entering the competition and posting information about recipes...
Forum: Brewing Events & Local Gatherings 06-29-2011, 03:33 PM
Replies: 174
Views: 8,773
Posted By BmillaTheBrewzilla
I have been following this whole conversation and...

I have been following this whole conversation and competition for months and months now and #@!% did I learn a lot. I have used the 1318 in a couple batches recently and have been really happy with...
Forum: Fermentation & Yeast 06-29-2011, 02:41 PM
Replies: 4
Views: 661
Posted By BmillaTheBrewzilla
First- welcome to HBT! I wouldn't worry...

First- welcome to HBT!

I wouldn't worry too much. You say you see krausen and signs of some CO2 building, so it is probably fermenting away. Maybe there is no bubbling in the blow-off tube...
Forum: Sponsor Giveaways 05-31-2011, 10:45 PM
Replies: 4,439
Views: 105,189
Posted By BmillaTheBrewzilla
BmillaTheBrewzilla wants a clean carboy!

BmillaTheBrewzilla wants a clean carboy!
Forum: Fermentation & Yeast 05-13-2011, 09:06 PM
Replies: 14
Views: 1,716
Posted By BmillaTheBrewzilla
Haha! I loved that episode... I can't remember...

Haha! I loved that episode... I can't remember if it was Brew Strong or The Jamil Show... but it cracked me up and opened my eyes. I have definitely been getting better beer since I started cooling...
Forum: Fermentation & Yeast 05-13-2011, 05:28 PM
Replies: 298
Views: 34,186
Posted By BmillaTheBrewzilla
I have now bottled two different batches that I...

I have now bottled two different batches that I oxygenated using my Williams system. I need to wait a little longer before I'll know for sure, but the samples I had while bottling tasted awesome. ...
Showing results 1 to 25 of 219

 
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