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Forum: Beginners Beer Brewing Forum 04-08-2014, 10:36 AM
Replies: 150
Views: 9,971
Posted By hehawbrew
I've used them once on like 4 bombers of a small...

I've used them once on like 4 bombers of a small batch of barley wine. Did the trick.


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Forum: Beginners Beer Brewing Forum 04-08-2014, 02:09 AM
Replies: 150
Views: 9,971
Posted By hehawbrew
I recently started using priming sugar. Honey was...

I recently started using priming sugar. Honey was getting too expensive for 5 gal batches. I was also having inconsistencies with maple syrup.


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Forum: General Beer Discussion 04-07-2014, 10:40 AM
Replies: 17
Views: 452
Posted By hehawbrew
Time may help. Sent from my iPad using...

Time may help.


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Forum: Beginners Beer Brewing Forum 04-06-2014, 10:56 AM
Replies: 16
Views: 459
Posted By hehawbrew
Yes. Unless your doing a really big beer...

Yes.

Unless your doing a really big beer like a barley wine that needs to sit a long time, secondary isn't needed. Let your beer sit 5 or 6 weeks and if will be clear.

Do you use Irish moss?
...
Forum: Beginners Beer Brewing Forum 04-04-2014, 10:12 AM
Replies: 16
Views: 459
Posted By hehawbrew
Especially with lime. I made a cider once and...

Especially with lime. I made a cider once and chopped up a whole lime and added one per gallon. Holy lime batman. Too much!


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Forum: Beginners Beer Brewing Forum 04-04-2014, 12:31 AM
Replies: 16
Views: 459
Posted By hehawbrew
I did a two gallon batch last year of my version...

I did a two gallon batch last year of my version of a bud lite lime. I used the zest of two limes at flame out. The beer was good, but I'm making three gallons of it again this month. Gonna add zest...
Forum: General Beer Discussion 04-03-2014, 01:18 AM
Replies: 4
Views: 317
Posted By hehawbrew
O yeah! What is it, $2 a bottle? I use then to...

O yeah! What is it, $2 a bottle? I use then to age cider.


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Forum: General Beer Discussion 04-01-2014, 10:44 PM
Replies: 13
Views: 555
Posted By hehawbrew
From my first beer. I've only made IPAs, brown...

From my first beer. I've only made IPAs, brown ales, stouts, ambers, and barley wine thus far. With exception of barley wine, I like mine more than any commercial beer( with exception of dales pale...
Forum: Beginners Beer Brewing Forum 04-01-2014, 12:48 AM
Replies: 10
Views: 282
Posted By hehawbrew
I'm a huge barley wine freak. I've only known...

I'm a huge barley wine freak. I've only known about them a year now, but love them! The buddy who introduced me to them has a great recipe. We made it back it may, so, I'm still waiting!

I've been...
Forum: Beginners Beer Brewing Forum 03-30-2014, 10:51 PM
Replies: 10
Views: 282
Posted By hehawbrew
What's the ABV of the BW? Big beers can take...

What's the ABV of the BW?

Big beers can take longer to carbonate. Give it time.

I had a brown ale that took 6 months to carb. Opened the last one yesterday after 8 months and it was...
Forum: General Beer Discussion 03-30-2014, 10:47 PM
Replies: 233
Views: 12,762
Posted By hehawbrew
I don't think IPAs are a fad. They have been...

I don't think IPAs are a fad. They have been around forever. They are Indian pale ales because the Brits drank them on the long voyages to India when they occupied the country. Hops are a natural...
Forum: Beginners Beer Brewing Forum 03-30-2014, 07:13 PM
Replies: 13
Views: 473
Posted By hehawbrew
Nice! I'm upping my hops next time! Sent...

Nice! I'm upping my hops next time!


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Forum: Beginners Beer Brewing Forum 03-30-2014, 12:17 PM
Replies: 13
Views: 473
Posted By hehawbrew
You used 8 oz of Citra? Is it overpowering?...

You used 8 oz of Citra?

Is it overpowering? I love Citra and usually use 3oz in boil and one in dry. Let know!


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Forum: Beginners Beer Brewing Forum 03-30-2014, 01:25 AM
Replies: 6
Views: 133
Posted By hehawbrew
I've been brewing over a year now, all AG. In...

I've been brewing over a year now, all AG. In January my first child was born, so, brewing took the back burner. To satisfy my need to brew, I tried a one gallon extract kit from northern brewer. I...
Forum: Beginners Beer Brewing Forum 03-30-2014, 01:15 AM
Replies: 16
Views: 598
Posted By hehawbrew
I agree with fermentation buckets and replacing...

I agree with fermentation buckets and replacing anything you make have scrubbed with soap.

If you used a sponge with a scrubbing pad on it, it could have dug into your plastic, creating little...
Forum: General Beer Discussion 03-29-2014, 12:56 PM
Replies: 233
Views: 12,762
Posted By hehawbrew
I do get annoyed everything is in a bomber. I...

I do get annoyed everything is in a bomber. I like to have one beer every evening once the wife and I have our son down for the night. It gives me a change to chill and relax before the next day,...
Forum: Beginners Beer Brewing Forum 03-28-2014, 12:18 PM
Replies: 14
Views: 377
Posted By hehawbrew
Lol, yeah! Like I said, I'm a sleep deprived...

Lol, yeah! Like I said, I'm a sleep deprived father typing at 4 I'm the morning.


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Forum: General Beer Discussion 03-28-2014, 09:04 AM
Replies: 24
Views: 1,131
Posted By hehawbrew
Black and Tan by Yuengling. I love my craft...

Black and Tan by Yuengling.

I love my craft brew, but, whenever I have one of these I say, " man, this is great! ".

It's cheap, consistent, and tasty.


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Forum: Beginners Beer Brewing Forum 03-28-2014, 08:55 AM
Replies: 14
Views: 377
Posted By hehawbrew
60 min is the start if boiling the wort. Once it...

60 min is the start if boiling the wort. Once it starts to boil, add your hops and let boil for 60 min.

I started brewing right into all grain over a year ago using brooklyn brew shops one gallon...
Forum: Beginners Beer Brewing Forum 03-28-2014, 08:51 AM
Replies: 14
Views: 377
Posted By hehawbrew
First thing, do you have a mash tun? YouTube...

First thing, do you have a mash tun?

YouTube is a great place to learn.

For water, a general rule of thumb is 1.4 gallons of water per pound of grain for boil.

Basically, heat that water...
Forum: General Beer Discussion 03-28-2014, 01:42 AM
Replies: 18
Views: 646
Posted By hehawbrew
I love duclaw. I live in communist occupied...

I love duclaw. I live in communist occupied maryland and it's one of the few good things about the state.

Just had their hell on wood barley wine. Mmmmmm. So good.


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Forum: General Beer Discussion 03-26-2014, 10:22 AM
Replies: 233
Views: 12,762
Posted By hehawbrew
You may like it. I've never had a commercial...

You may like it. I've never had a commercial saison I liked, but two of my buddies brew them and I love what they make.


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Forum: General Beer Discussion 03-26-2014, 01:10 AM
Replies: 233
Views: 12,762
Posted By hehawbrew
I'm an IPA guy but I see where you are coming...

I'm an IPA guy but I see where you are coming from. I think a lot of brews use similar hops, so, they are not always exciting.

If you have't already, try these: dales pale ale by Oskar blues,...
Forum: Beginners Beer Brewing Forum 03-25-2014, 04:05 PM
Replies: 9
Views: 182
Posted By hehawbrew
Champagne yeast would eat all that sugar and give...

Champagne yeast would eat all that sugar and give you a super dry beer.


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Forum: General Beer Discussion 03-24-2014, 12:08 PM
Replies: 4
Views: 211
Posted By hehawbrew
Yes, let us know. I'm obsessed with barley wines!...

Yes, let us know. I'm obsessed with barley wines!


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