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Search: Posts Made By: CurtHagenlocher
Forum: Sponsor Giveaways 02-13-2014, 04:18 AM
Replies: 3,791
Views: 184,388
Posted By CurtHagenlocher
+1

+1
Forum: Sponsor Giveaways 01-06-2014, 12:21 PM
Replies: 3,249
Views: 81,821
Posted By CurtHagenlocher
+1

+1
Forum: Sponsor Giveaways 11-22-2013, 03:29 AM
Replies: 2,851
Views: 85,723
Posted By CurtHagenlocher
Already page 184!

Already page 184!
Forum: Sponsor Giveaways 10-09-2013, 03:11 AM
Replies: 2,218
Views: 69,844
Posted By CurtHagenlocher
Yep.

Yep.
Forum: Sponsor Giveaways 08-29-2013, 08:46 PM
Replies: 2,148
Views: 61,629
Posted By CurtHagenlocher
Sign me up!

Sign me up!
Forum: Equipment/Sanitation 08-24-2013, 02:51 PM
Replies: 3
Views: 437
Posted By CurtHagenlocher
That's actually the reason I'm asking. I've seen...

That's actually the reason I'm asking. I've seen pictures of people's setups where the hose is not clamped to the barb. For that matter, I have had no problems with the hose just sitting on the barb...
Forum: Equipment/Sanitation 08-18-2013, 02:19 PM
Replies: 3
Views: 437
Posted By CurtHagenlocher
Hose Barb and Tri-clamps

I'm in the process of building a new rig and there's an operational thing I'm not clear on. Let's say I've got hose barbs tri-clamped to the kettle. When I want to switch from circulating in the mash...
Forum: Recipes/Ingredients 08-07-2013, 03:21 AM
Replies: 13
Views: 631
Posted By CurtHagenlocher
My personal sense (as someone who likes rye) is...

My personal sense (as someone who likes rye) is that 100% rye isn't a good idea. Have you had a roggenbier or anything else in the 50-60% range? I would try something like that before going for this.
Forum: Sponsor Giveaways 07-29-2013, 05:58 PM
Replies: 2,429
Views: 88,151
Posted By CurtHagenlocher
Sweet!

Sweet!
Forum: Sponsor Giveaways 06-26-2013, 02:31 AM
Replies: 1,582
Views: 60,373
Posted By CurtHagenlocher
Representin'

Representin'
Forum: Electric Brewing 06-23-2013, 08:55 PM
Replies: 9
Views: 581
Posted By CurtHagenlocher
I'm perfectly happy with 4500W given that it's a...

I'm perfectly happy with 4500W given that it's a 10 gallon system and that I'm building a "back-to-back" control panel capable of running both elements at the same time. So for the HLT, I think I'll...
Forum: Electric Brewing 06-23-2013, 04:58 PM
Replies: 9
Views: 581
Posted By CurtHagenlocher
The reason I said 6" extension tube was because...

The reason I said 6" extension tube was because that's the shortest length carried by Brewer's Hardware. Some quick searches didn't find anything shorter, so that may put me into the realm of custom...
Forum: Recipes/Ingredients 06-23-2013, 02:48 PM
Replies: 23
Views: 3,500
Posted By CurtHagenlocher
Where can these be purchased in the US?

Where can these be purchased in the US?
Forum: Electric Brewing 06-23-2013, 02:27 PM
Replies: 9
Views: 581
Posted By CurtHagenlocher
The Hayward element could be good for the HLT. Do...

The Hayward element could be good for the HLT. Do you know its length? And does it fit a standard water heater thread/socket?

I realize belatedly that there's nothing magical about particular...
Forum: Electric Brewing 06-23-2013, 01:29 PM
Replies: 9
Views: 581
Posted By CurtHagenlocher
Interesting idea! The heating element port is...

Interesting idea! The heating element port is tri-clover, so using something like a 6" tri-clover extension could make things work physically. I'd be worried, though, about the lack of circulation in...
Forum: Electric Brewing 06-22-2013, 09:49 PM
Replies: 9
Views: 581
Posted By CurtHagenlocher
Options for Heating Elements

It looks like my poor planning skills have bested me in a spectacular fashion. I have ordered a set of 9.3 gallon kettles from Stout Tanks with the intent to use electric heating. The kettles have a...
Forum: Electric Brewing 06-19-2013, 07:03 PM
Replies: 5
Views: 338
Posted By CurtHagenlocher
Thanks; the strain relief cord grip looks perfect!

Thanks; the strain relief cord grip looks perfect!
Forum: Electric Brewing 06-19-2013, 05:53 PM
Replies: 5
Views: 338
Posted By CurtHagenlocher
To be clear about the wiring, I'm not talking...

To be clear about the wiring, I'm not talking about the power cord to the control panel; I'm talking about purely inside-the-enclosure wiring; the short distance from power-in to ground and the...
Forum: Electric Brewing 06-19-2013, 04:59 PM
Replies: 5
Views: 338
Posted By CurtHagenlocher
50 Amp Questions

I'm building a 2 PID, 50a control panel. I've purchased a kit from ebrewsupply (http://www.ebrewsupply.com/ebrew-kits/ebrew-pid-kits/pid-2-element-2-pumps-50a-kit.html) and am also referencing some...
Forum: Recipes/Ingredients 02-11-2013, 12:26 PM
Replies: 3
Views: 671
Posted By CurtHagenlocher
So a sweet stout make with (say) 15% crystal...

So a sweet stout make with (say) 15% crystal might be too sweet and too malty and not creamy enough compared to one made with lactose?
Forum: Recipes/Ingredients 02-11-2013, 03:09 AM
Replies: 3
Views: 671
Posted By CurtHagenlocher
Crystal vs Lactose for Sweetness

I'm interested in making a sweet stout. What would be the effect of using (say) 10-15% crystal malt for sweetness instead of lactose or oatmeal? I haven't seen any recipes which do that -- which...
Forum: Sponsor Giveaways 02-06-2013, 11:47 AM
Replies: 3,188
Views: 162,465
Posted By CurtHagenlocher
Me! me! me!

Me! me! me!
Forum: Fermentation & Yeast 01-27-2013, 06:38 PM
Replies: 5
Views: 380
Posted By CurtHagenlocher
You probably mean "California Lager" (ie Wyeast...

You probably mean "California Lager" (ie Wyeast 2112).
Forum: Recipes/Ingredients 01-13-2013, 08:10 PM
Replies: 6
Views: 309
Posted By CurtHagenlocher
I soaked ~1.75 ounces of "American medium-plus...

I soaked ~1.75 ounces of "American medium-plus toast" in rye whiskey for about four days, then put them into a carboy and siphoned 3 gallons of rye porter on top of it. I lost track of how long they...
Forum: Recipes/Ingredients 01-13-2013, 06:15 PM
Replies: 6
Views: 309
Posted By CurtHagenlocher
Over-oaking

I left my rye porter on oak cubes a little too long and now the oak flavor is a bit overwhelming. Is this something that will dissipate (or at least mellow out) with time?

(Yes, I should have been...
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