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Forum: Recipes/Ingredients 09-10-2011, 11:28 PM
Replies: 3
Views: 230
Posted By goose1873
i used up what i had and made it as i had it...

i used up what i had and made it as i had it above. thanks for the advice though! my last stout has chocolate, coffee, cocoa powder, and 3 lb of oatmeal and was excellent. this was more of a "left...
Forum: Recipes/Ingredients 09-10-2011, 01:54 PM
Replies: 3
Views: 230
Posted By goose1873
opinions wanted...

i have only made a handful of stouts (mostly a pale ale guy...) but am making one now. I'm a little limited in hop varietys and was wondering what you all think...

Mashing now:

12# 2 row
1 #...
Forum: Mead Forum 08-21-2011, 04:42 PM
Replies: 4
Views: 410
Posted By goose1873
to carb or ot to carb...

I made a lemon mead in april and it tastes about done...I'm planning on kegging if carbing or bottling if left flat. What say you?

:mug:
Forum: Beginners Beer Brewing Forum 08-21-2011, 03:16 PM
Replies: 18
Views: 3,430
Posted By goose1873
arggg...i agree brewhauler is awesome...but i...

arggg...i agree brewhauler is awesome...but i always have 6+ full carboys and not having to move my hauler from one to another to another is easier (4 me). I have a brewhauler (and never use it...
Forum: Beginners Beer Brewing Forum 08-21-2011, 01:45 PM
Replies: 18
Views: 3,430
Posted By goose1873
I use 6g b/c they work fine and the winery down...

I use 6g b/c they work fine and the winery down the road sells them for under $30.

never had any issues with milk creates...also all my carboys are in a separate milk creates so I don't need to...
Forum: Beginners Beer Brewing Forum 08-21-2011, 01:15 AM
Replies: 18
Views: 3,430
Posted By goose1873
also i never use a secondary anymore. ever. i...

also i never use a secondary anymore. ever. i see no need.
Forum: Bottling/Kegging 08-21-2011, 01:02 AM
Replies: 6
Views: 309
Posted By goose1873
you do. but the one day gets you a third to...

you do. but the one day gets you a third to halfway there, and with no worry of overcarbing. the next week will allow it to carb slower and the beer will be much smoother. I typically ferment 2-3...
Forum: Beginners Beer Brewing Forum 08-21-2011, 12:56 AM
Replies: 18
Views: 3,430
Posted By goose1873
I use all 6 gallon glass carboys and put them in...

I use all 6 gallon glass carboys and put them in milk creates (for safety and simplicity). Milk creates make it very easy to lower into fermentation chamber. Some people don't like glass so to each...
Forum: Bottling/Kegging 08-21-2011, 12:45 AM
Replies: 6
Views: 309
Posted By goose1873
you way way overcarbed...you need to unhook gas...

you way way overcarbed...you need to unhook gas and purge every few hours for a few days. or shake, purge and repeat...next time set at 10psi and leave it. if you are in that much of a hurry set at...
Forum: Lambic & Wild Brewing 08-13-2011, 03:30 PM
Replies: 3
Views: 248
Posted By goose1873
what yeast?

what yeast?
Forum: Bottling/Kegging 08-13-2011, 05:14 AM
Replies: 1
Views: 231
Posted By goose1873
congrats man...i know the feeling. as much as it...

congrats man...i know the feeling. as much as it sucks time is your friend. just remember "the best beer comes from a full keezer" rushing the beer to the glass will ruin the experience.
Forum: General Techniques 08-13-2011, 05:08 AM
Replies: 3
Views: 407
Posted By goose1873
thats how i do it but in a pan (no flask or...

thats how i do it but in a pan (no flask or foil...overkill)...and i drink the first beer. its not bad at all. maybe a little hazy but not worth tossing. i have also found that gelatin is really...
Forum: Bottling/Kegging 08-13-2011, 04:57 AM
Replies: 14
Views: 706
Posted By goose1873
dont get frustrated. you system is perfect. you...

dont get frustrated. you system is perfect. you just need to get a couple kegs under your belt and it will be smooth sailing...100% sure...let me know how it turns out.
Forum: Bottling/Kegging 08-12-2011, 04:01 AM
Replies: 14
Views: 706
Posted By goose1873
just know only time will smooth it out. quick...

just know only time will smooth it out. quick carbed beer have a "zip" to them and will soften over time.
Forum: Bottling/Kegging 08-12-2011, 03:58 AM
Replies: 14
Views: 706
Posted By goose1873
just a few then test. then a few more then test...

just a few then test. then a few more then test again until happy. once happy leave at 10-11 psi and it will get better by the day eg.. (the bubbles will get smaller and the head will retain)
Forum: Beginners Beer Brewing Forum 08-12-2011, 03:54 AM
Replies: 5
Views: 284
Posted By goose1873
none at all...if kegging. if bottling not sure

none at all...if kegging. if bottling not sure
Forum: Bottling/Kegging 08-12-2011, 03:51 AM
Replies: 14
Views: 706
Posted By goose1873
never read all the way through...sorry for the...

never read all the way through...sorry for the repetitiveness...cheers :mug:
Forum: Bottling/Kegging 08-12-2011, 03:49 AM
Replies: 14
Views: 706
Posted By goose1873
i would give it a little shake every once in a...

i would give it a little shake every once in a while to speed the process...either way try the set it and forget it method next time....it makes a much better beer. even if i carb at 30psi for 36hrs...
Forum: Bottling/Kegging 08-12-2011, 03:44 AM
Replies: 14
Views: 706
Posted By goose1873
agree 100%...you are over carbed and leaving it...

agree 100%...you are over carbed and leaving it at serving pressure is not solving the pressure problem (it's already there). time will fix this. your system seems perfect.
Forum: Beginners Beer Brewing Forum 08-12-2011, 03:40 AM
Replies: 111
Views: 8,837
Posted By goose1873
yuengling for me

yuengling for me
Forum: Beginners Beer Brewing Forum 08-12-2011, 03:38 AM
Replies: 14
Views: 998
Posted By goose1873
doesnt look good. sorry brother...you will know...

doesnt look good. sorry brother...you will know soon. it will get worse if its a problem. but doesn't look promising...
Forum: Wheat and Rye Beer 08-11-2011, 03:23 PM
Replies: 1,380
Views: 158,428
Posted By goose1873
subbed cascades with no problems. great summer...

subbed cascades with no problems. great summer beer! tnks!!!
Forum: Recipes/Ingredients 05-06-2011, 08:03 PM
Replies: 5
Views: 333
Posted By goose1873
and i forgot the 1# of 20L ---either way. ...

and i forgot the 1# of 20L

---either way. i'm good...tnks
Forum: Recipes/Ingredients 05-06-2011, 07:59 PM
Replies: 5
Views: 333
Posted By goose1873
the first 2 hops were mag at 10% no big...

the first 2 hops were mag at 10%

no big deal...
Forum: Recipes/Ingredients 05-06-2011, 07:58 PM
Replies: 5
Views: 333
Posted By goose1873
thanks :mug:

thanks :mug:
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