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Forum: All Grain & Partial Mash Brewing 09-25-2013, 01:54 PM
Replies: 10
Views: 369
Posted By cuttsjp
No need to worry about it...I just made a pumpkin...

No need to worry about it...I just made a pumpkin saison two weeks ago. All you have to do is clean it out well. You really shouldn't need rice hulls either, unless you're using a very high...
Forum: Stout 09-13-2013, 03:34 PM
Replies: 5
Views: 3,020
Posted By cuttsjp
Good stuff! Since posting this recipe I've also...

Good stuff! Since posting this recipe I've also done a version without the crystal and with the roasted barley at 1 lb even...it is definitely more of an "authentic" Irish dry stout that way, and I...
Forum: General Beer Discussion 10-10-2012, 12:41 PM
Replies: 57
Views: 3,212
Posted By cuttsjp
I wouldn't go as far as American lager...unless...

I wouldn't go as far as American lager...unless you really enjoy that and want something along those lines on your tap system [no judgment here!]. I definitely like to have a variety of beers on...
Forum: Equipment/Sanitation 06-30-2012, 06:34 PM
Replies: 2
Views: 292
Posted By cuttsjp
Sounds like a good plan if you've got all that...

Sounds like a good plan if you've got all that equipment. Sort of a more high tech version of using a pre-chiller in an ice bucket to cool the water down for one's immersion [or counterflow] chiller.
Forum: General Beer Discussion 03-29-2012, 01:58 PM
Replies: 15,488
Views: 548,070
Posted By cuttsjp
Planning out what will inevitably be my first...

Planning out what will inevitably be my first summery beer: a witbier brewed with ras el hanout instead of just coriander and fresh tangerine zest. It's gonna be delicious, y'all.
Forum: Beginners Beer Brewing Forum 03-14-2012, 12:39 AM
Replies: 14
Views: 1,442
Posted By cuttsjp
You could always make a starter and if your...

You could always make a starter and if your starter never takes off, then your yeast is obviously no good and you're really no worse for wear. I would probably still try it, though...
Forum: Label Display & Discussion 03-08-2012, 04:20 PM
Replies: 17
Views: 2,146
Posted By cuttsjp
I feel compelled to point out that as I post...

I feel compelled to point out that as I post this, I am in fact wearing a bow tie [BowThai]
Forum: Label Display & Discussion 03-08-2012, 04:05 PM
Replies: 17
Views: 2,146
Posted By cuttsjp
It's sort of my signature recipe. Basically its...

It's sort of my signature recipe. Basically its a Thai-spiced honey coconut ale with ginger/coriander/Thai basil/Thai chilis, and where the base recipe is essentially an APA with oats to give it...
Forum: Bottling/Kegging 03-08-2012, 03:57 PM
Replies: 3
Views: 338
Posted By cuttsjp
Keg Cowboy has great prices for the stuff that...

Keg Cowboy has great prices for the stuff that you'll need...I would cross-check that with Midwest Supplies and Northern Brewer, maybe make some spreadsheets, and see which one will get you the...
Forum: Beginners Beer Brewing Forum 03-07-2012, 03:17 AM
Replies: 9
Views: 495
Posted By cuttsjp
It is a good sign. The more your beer smells...

It is a good sign. The more your beer smells like beer, the better haha

Hope your batch turns out well!
Forum: Bottling/Kegging 03-07-2012, 03:14 AM
Replies: 3
Views: 338
Posted By cuttsjp
Here are answers to your questions: You can...

Here are answers to your questions:

You can definitely install a faucet through fridge doors, there are no freon lines. In fact, I just did it today! Shanks are required, otherwise your faucet...
Forum: Label Display & Discussion 03-07-2012, 02:38 AM
Replies: 17
Views: 2,146
Posted By cuttsjp
Strawberry-Blonde Buzzin' Bimbo I love...

Strawberry-Blonde Buzzin' Bimbo

I love naming beers, and I love when friends suggest names for me, too. As you might guess, pretty much all the beers in my signature are original recipes, so I...
Forum: Beginners Beer Brewing Forum 03-06-2012, 11:50 PM
Replies: 9
Views: 495
Posted By cuttsjp
It really depends on the style, but it's actually...

It really depends on the style, but it's actually sort of the opposite..."sweet" beer would usually imply that there are residual sugars that have not yet been turned into alcohol, ergo fermentation...
Forum: Recipes/Ingredients 03-06-2012, 11:43 PM
Replies: 5
Views: 403
Posted By cuttsjp
I feel like Slainte would be a good name for a...

I feel like Slainte would be a good name for a series of Irish beers from the same brewery...I would probably relate that to the fact that, as a classical musician, I have taken to giving my recipes...
Forum: Recipes/Ingredients 03-05-2012, 07:27 PM
Replies: 5
Views: 403
Posted By cuttsjp
I will name her "Scarlet, the Galway Girl." She's...

I will name her "Scarlet, the Galway Girl." She's taken off super fast thanks to a nice healthy yeast cake and I think she'll be a beauty come St. Patrick's Day!
Forum: Recipes/Ingredients 03-03-2012, 07:58 PM
Replies: 5
Views: 403
Posted By cuttsjp
Irish Red [that still needs a name]

I'm brewing up a delicious Irish red today to pair with my Limerick Session Stout on St. Patrick's Day. The mash smells SO good, it's like I'm inside a malted milk ball right now. This is another...
Forum: General Beer Discussion 03-03-2012, 04:50 PM
Replies: 15,488
Views: 548,070
Posted By cuttsjp
Brewing an Irish Red to pair with my session...

Brewing an Irish Red to pair with my session stout for St. Patrick's day!
Forum: General Beer Discussion 02-24-2012, 07:17 PM
Replies: 607
Views: 29,224
Posted By cuttsjp
Brew Pal is so amazing, I constantly forget that...

Brew Pal is so amazing, I constantly forget that it's a 99 cent app. It works really well, is nicely customizable, and can do pretty much everything all the other brew programs can. It's a little...
Forum: General Beer Discussion 02-19-2012, 02:21 AM
Replies: 10
Views: 898
Posted By cuttsjp
Composting stuff

I love composting. It makes mash tun clean-up SO much easier and faster, and that means more brewing more often with less time cleaning! Furthermore, I'm going to grow several varieties of hops...
Forum: Extract Brewing 02-15-2012, 04:48 AM
Replies: 5
Views: 302
Posted By cuttsjp
Actually, because the brown sugar is a simple...

Actually, because the brown sugar is a simple sugar [with a few "impurities"], it will leave the beer drier than before. Given the style, and the Crystal malt to balance, I think it'll be quite...
Forum: Recipes/Ingredients 02-15-2012, 12:40 AM
Replies: 1
Views: 273
Posted By cuttsjp
Belgo-Moroccan Wit?

How freaking amazing would Ras el hanout be in a Witbier? May have to cook one of those up in early spring :rockin:
Forum: Recipes/Ingredients 02-11-2012, 09:24 PM
Replies: 4
Views: 376
Posted By cuttsjp
It's such a great standby. I know it'll be gone...

It's such a great standby. I know it'll be gone fast...
Forum: Recipes/Ingredients 02-11-2012, 08:24 PM
Replies: 4
Views: 376
Posted By cuttsjp
Junior/Senior Amarillo RyePA

In about two years of brewing, this has been one of my favorite recipes to date. Definitely a delicious anytime beer, and at 5.1% ABV it's pretty sessionable, too.

Recipe size: 5.5 gallons...
Forum: American Ale 01-18-2012, 12:34 AM
Replies: 271
Views: 61,835
Posted By cuttsjp
Kay Revvy, I'm fixin' to brew this one up...

Kay Revvy, I'm fixin' to brew this one up sometime this week, most likely on Friday or Saturday. Can't wait! I'm using this batch to build up a yeast cake of the new WLP250 Rebel Brewer strain for...
Forum: American Ale 12-31-2011, 04:37 PM
Replies: 271
Views: 61,835
Posted By cuttsjp
This sounds awesome! I love historical brews and...

This sounds awesome! I love historical brews and good session ales, and I've been really intrigued about trying to make a good "American mild" of sorts. I'll have to give this a shot early in 2012!
Showing results 1 to 25 of 149


 
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