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Search: Posts Made By: Monkfish
Forum: For Sale 12-22-2013, 03:17 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Hi, The carboys and starter setup have been...

Hi,

The carboys and starter setup have been sold but the regulator is still available.

Thanks!
Forum: For Sale 12-21-2013, 02:24 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Hi - I just posted a picture that shows the...

Hi - I just posted a picture that shows the regulator - sorry the burner and keezer have been sold.

Thanks for the interest.
Forum: For Sale 12-21-2013, 02:24 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Hi guys, I've just updated the post to show...

Hi guys,

I've just updated the post to show what is currently available.

Thanks!
Forum: For Sale 12-21-2013, 12:51 AM
Replies: 23
Views: 1,755
Posted By Monkfish
Thanks guys for your interest and patience. I...

Thanks guys for your interest and patience. I have a number of items which are committed for sale early tomorrow AM. I'll respond back on items that remain for sale later tomorrow.

MF
Forum: For Sale 12-20-2013, 08:54 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Thanks - I'll let you know either way.

Thanks - I'll let you know either way.
Forum: For Sale 12-20-2013, 08:43 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Hi Beersnob, The keg is definitely...

Hi Beersnob,

The keg is definitely available. I've not received a firm commitment on the Keezer yet. Let me know if you have any questions.

Thanks!
Forum: For Sale 12-20-2013, 07:54 PM
Replies: 23
Views: 1,755
Posted By Monkfish
I just added a 60# Vittles Vault for grain...

I just added a 60# Vittles Vault for grain storage.

http://www.amazon.com/gp/product/B0002H3S5U/ref=oh_details_o04_s00_i00?ie=UTF8&psc=1
Forum: For Sale 12-20-2013, 07:25 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Hi PBR, Here's a snap of two "Ale Pail"...

Hi PBR,

Here's a snap of two "Ale Pail" buckets inside the keezer.

Thanks!
Forum: For Sale 12-20-2013, 05:33 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Stir plate setup, carboys and buckets have been...

Stir plate setup, carboys and buckets have been claimed (removed from the listing.)

Thanks
Forum: For Sale 12-20-2013, 05:30 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Sorry - local pickup only. Thanks for the...

Sorry - local pickup only. Thanks for the interest.
Forum: For Sale 12-20-2013, 03:02 PM
Replies: 23
Views: 1,755
Posted By Monkfish
Burner, mash tun, grain mill, ferm chamber, hops...

Burner, mash tun, grain mill, ferm chamber, hops have been sold/paid for. Listing updated.



Thanks
Forum: For Sale 12-20-2013, 02:20 PM
Replies: 23
Views: 1,755
Posted By Monkfish
I just posted a couple of pics for you Geek -...

I just posted a couple of pics for you Geek - sending you a PM. Thanks!
Forum: For Sale 12-20-2013, 01:31 PM
Replies: 23
Views: 1,755
Posted By Monkfish
For sale: Bench capper, drying tree, vinator and bottling stuff

Updated Monday AM. The below description reflects what is still available. Thanks guys for helping me clean out the basement!

Hi guys,

I have a number of items from my homebrewing setup that...
Forum: Sponsor Showcase 06-27-2013, 11:08 AM
Replies: 141
Views: 7,130
Posted By Monkfish
May I have one also please? Thanks

May I have one also please? Thanks
Forum: Recipes/Ingredients 06-11-2013, 06:40 PM
Replies: 5
Views: 1,187
Posted By Monkfish
I don't get heartburn, and US-05 is my go-to...

I don't get heartburn, and US-05 is my go-to yeast (always fermented at 68*)

I recently kegged a batch of a Heady clone that I fermented at 62* and the heartburn I get the day after is crazy. I...
Forum: Recipes/Ingredients 06-10-2013, 12:30 PM
Replies: 2,544
Views: 361,065
Posted By Monkfish
That approach worked for me. Thanks again VB...

That approach worked for me.

Thanks again VB and team

I kegged 3.0 a few days back and this is crazy close to the original. I don't have any Conan and tried to ferment US-05 at 62* -...
Forum: Recipes/Ingredients 06-05-2013, 11:43 PM
Replies: 2,544
Views: 361,065
Posted By Monkfish
Thanks VB and all for the work on this. I...

Thanks VB and all for the work on this.

I saw that reference to YG001. I'm going to keep my eyes peeled for that - it sounds mysterious and promising.
Forum: Beginners Beer Brewing Forum 01-13-2013, 04:21 AM
Replies: 7
Views: 278
Posted By Monkfish
Welcome! I strongly recommend as a first...

Welcome!

I strongly recommend as a first step keeping an eye out for Midwest Homebrewing's periodic Groupon promotion. They do a starter setup + ingredients + coupon toward a future recipe kit...
Forum: Beginners Beer Brewing Forum 01-13-2013, 04:15 AM
Replies: 5
Views: 293
Posted By Monkfish
Nice! Mr. Beer in the dust and the training...

Nice! Mr. Beer in the dust and the training wheels are off!

#1 - Yep. I learned that too the hard way early on.

#3 - If you are at all handy you can make one on the cheap(er) from a coil of...
Forum: Extract Brewing 01-13-2013, 04:07 AM
Replies: 20
Views: 3,933
Posted By Monkfish
Hello sir - welcome aboard (from a fellow...

Hello sir - welcome aboard (from a fellow newcomer.)

Jasper's / Boomchugalug is a great shop and they are even better guys. Total straight shooters. They are one of my two #1 LHBSs. ;)

My...
Forum: Equipment/Sanitation 12-30-2012, 10:45 PM
Replies: 17
Views: 850
Posted By Monkfish
I picked up a STC-1000 unit controller on eBay...

I picked up a STC-1000 unit controller on eBay for <$25 - as 241 said, being able to set it and walk away for a couple weeks without worry is a really good thing. Wiring the thing up is a snap and...
Forum: General Beer Discussion 12-29-2012, 02:55 PM
Replies: 4
Views: 554
Posted By Monkfish
Thanks Pelipen.

Thanks Pelipen.
Forum: General Beer Discussion 12-29-2012, 12:58 PM
Replies: 11
Views: 1,401
Posted By Monkfish
I'd add 4 oz. I did 3 oz in secondary to a 6 gal...

I'd add 4 oz. I did 3 oz in secondary to a 6 gal batch of stout and thought it could have used a bit more cocoa. Yes, I used plain, cheap vodka - just enough to cover the nibs (to kill any buggies.)
Forum: General Beer Discussion 12-28-2012, 11:46 PM
Replies: 11
Views: 1,401
Posted By Monkfish
I soak them in vodka for a couple of days and add...

I soak them in vodka for a couple of days and add to secondary. There may be better ways but it works for me.
Forum: General Chit Chat 12-25-2012, 12:26 AM
Replies: 50
Views: 1,206
Posted By Monkfish
Merry Christmas sir! Whatcha brewing?

Merry Christmas sir! Whatcha brewing?
Showing results 1 to 25 of 84


 
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