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Search: Posts Made By: Qhrumphf
Forum: General Beer Discussion Today, 02:05 AM
Replies: 330
Views: 20,238
Posted By Qhrumphf
Recipe is in the dropdown. This was the most...

Recipe is in the dropdown. This was the most recent version from this spring (killed off maybe a month and a half ago). It's also finally right where I want it, and won't be getting changed further. ...
Forum: General Beer Discussion Yesterday, 10:44 PM
Replies: 330
Views: 20,238
Posted By Qhrumphf
I could go for another Mild. I realized the other...

I could go for another Mild. I realized the other day that I've got everything on hand to brew my house Dark Mild. Except for the Pale Chocolate malt. I've got a few ounces each of black malt and...
Forum: General Beer Discussion Yesterday, 10:41 PM
Replies: 775
Views: 27,969
Posted By Qhrumphf
Also as is the case almost every weekend this...

Also as is the case almost every weekend this time of year, watching Premier League.
Forum: General Beer Discussion Yesterday, 10:39 PM
Replies: 775
Views: 27,969
Posted By Qhrumphf
Zwanze Day like a marthafloccer. Was going to go...

Zwanze Day like a marthafloccer. Was going to go tour the new gear at the new place but that got postponed a couple weeks.
Forum: Beginners Beer Brewing Forum Yesterday, 01:15 AM
Replies: 8
Views: 144
Posted By Qhrumphf
If you're going to add more yeast, I'd go with a...

If you're going to add more yeast, I'd go with a dry champagne yeast. Easier to divide up, alcohol tolerance won't be an issue, and it should only eat the priming sugar without drying it out any more...
Forum: Beginners Beer Brewing Forum Yesterday, 01:06 AM
Replies: 8
Views: 144
Posted By Qhrumphf
Did you already add priming sugar? What was...

Did you already add priming sugar?

What was the ABV of the beer and what yeast strain?

If you already added priming sugar, then this is a yeast issue, and adding more sugar either won't work,...
Forum: General Beer Discussion Yesterday, 12:03 AM
Replies: 2,507
Views: 87,156
Posted By Qhrumphf
Same as above... Minus the Best Bitter...

Same as above...

Minus the Best Bitter (60/40 polypins and bottles)

Plus 5.5 gallons of Old Ale that'll get a long secondary nap with Brett C.
Forum: General Beer Discussion 09-14-2014, 11:38 PM
Replies: 7,420
Views: 250,456
Posted By Qhrumphf
Brewed an Old Ale that'll get a nice long aging...

Brewed an Old Ale that'll get a nice long aging in secondary with Brett.
Forum: General Beer Discussion 09-14-2014, 06:40 PM
Replies: 3,208
Views: 83,623
Posted By Qhrumphf
25770.5 +5.5 Brett C. Old Ale =25776

25770.5

+5.5 Brett C. Old Ale

=25776
Forum: General Beer Discussion 09-14-2014, 02:09 PM
Replies: 330
Views: 20,238
Posted By Qhrumphf
That's one of those things where neither...

That's one of those things where neither YeastCalc nor Mr. Malty can do it all, so I use a combination of the two.

I use Mr. Malty's "repitching from slurry" settings to get an approximation of...
Forum: General Beer Discussion 09-14-2014, 01:18 PM
Replies: 330
Views: 20,238
Posted By Qhrumphf
Yeast are a living thing, and tend to do what...

Yeast are a living thing, and tend to do what they want. If the brewery is top notch with their yeast management, they may be able to go for many generations with the same pitch before they have to...
Forum: General Beer Discussion 09-14-2014, 12:10 PM
Replies: 330
Views: 20,238
Posted By Qhrumphf
I do top crop with it on occasion, but more often...

I do top crop with it on occasion, but more often than not I end up repitching from the cake.

My only issue with the yeast is that the krausen usually takes a long time to fall. Usually a week or...
Forum: General Beer Discussion 09-14-2014, 04:05 AM
Replies: 330
Views: 20,238
Posted By Qhrumphf
FWIW, I use 1469 in everything, usually ferment...

FWIW, I use 1469 in everything, usually ferment it 66-68, but have gone up to 70-72, without any weird off flavors. It does get very fruity at those temps, which I guess could be a little much for...
Forum: General Beer Discussion 09-13-2014, 04:31 PM
Replies: 13
Views: 448
Posted By Qhrumphf
I have a couple regular glasses I use. Go to...

I have a couple regular glasses I use.

Go to is an Imperial (~20 oz) nonic.

I use the Sam Adams Perfect Pint glasses regularly too.

And then my go to stemmed tulip-ish glass for Belgians....
Forum: General Beer Discussion 09-13-2014, 04:17 PM
Replies: 2
Views: 109
Posted By Qhrumphf
It's an almost-every-brew tradition for me....

It's an almost-every-brew tradition for me. Lately I've been doing first runnings plus Aberlour 12.
Forum: General Beer Discussion 09-13-2014, 02:36 PM
Replies: 15,488
Views: 548,383
Posted By Qhrumphf
Old Ale tomorrow.

Old Ale tomorrow.
Forum: General Beer Discussion 09-13-2014, 04:56 AM
Replies: 8
Views: 202
Posted By Qhrumphf
Also I don't qualify anything as a low gravity...

Also I don't qualify anything as a low gravity beer until you're at least <1.040 :mug:
Forum: General Beer Discussion 09-13-2014, 04:54 AM
Replies: 8
Views: 202
Posted By Qhrumphf
To me, that's style dependent. For me, anything...

To me, that's style dependent. For me, anything above 1.045 gets a starter, period (unless I'm repitching and already have enough yeast). Below that, there's a bunch of factors to consider. Age of...
Forum: General Beer Discussion 09-13-2014, 04:44 AM
Replies: 7,420
Views: 250,456
Posted By Qhrumphf
Packaged up my Best Bitter, half cask and half...

Packaged up my Best Bitter, half cask and half bottle as I've started doing regularly now, and then washed out the yeast for Sunday's Old Ale (that'll get an extra year in secondary with some Brett C...
Forum: General Chit Chat 09-13-2014, 02:01 AM
Replies: 100
Views: 2,449
Posted By Qhrumphf
I notice it a lot more now than I ever used to....

I notice it a lot more now than I ever used to. Stale smoke has always smelled nasty. But otherwise it smells awesome. I want that to go away but I don't know if it will.

Just passed a year and a...
Forum: Fermentation & Yeast 09-10-2014, 01:23 AM
Replies: 12
Views: 743
Posted By Qhrumphf
Well, my understanding is that this isn't really...

Well, my understanding is that this isn't really proven (or maybe it is, I don't know), but one theory is that by slowly staging down to lagering temp, you coax the yeast into remaining active at a...
Forum: General Beer Discussion 09-09-2014, 03:42 AM
Replies: 45
Views: 1,804
Posted By Qhrumphf
Eh. I try not to dog it, because that's often...

Eh. I try not to dog it, because that's often what sells and breweries are in the business of selling beer. That said, I'm there with you. I'm a straightforward and true to style kind of guy, and the...
Forum: General Beer Discussion 09-08-2014, 11:41 PM
Replies: 65
Views: 3,048
Posted By Qhrumphf
Yeah, that was kind of my point.

Yeah, that was kind of my point.
Forum: General Beer Discussion 09-08-2014, 09:35 PM
Replies: 65
Views: 3,048
Posted By Qhrumphf
Having never had Bud Light Lime, I'd prefer that...

Having never had Bud Light Lime, I'd prefer that to pumpkin beer.

Now, I'm normally the "to style" type and don't normally gravitate to the funky ingredients beers. But I'll try anything once....
Forum: Sponsor Giveaways 09-08-2014, 09:15 PM
Replies: 1,866
Views: 25,303
Posted By Qhrumphf
In it to win it! Hopefully this time it's my turn.

In it to win it! Hopefully this time it's my turn.
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