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Search: Posts Made By: eelpout
Forum: Recipes/Ingredients 05-21-2013, 01:02 PM
Replies: 4
Views: 39
Posted By eelpout
Well I wanted to get that "sourness" or spicyness...

Well I wanted to get that "sourness" or spicyness from the rye Into the stout.
And even that little bit was noticeable compared to regular choc malt which I normally use here.
Not sour by any...
Forum: Recipes/Ingredients 05-21-2013, 02:07 AM
Replies: 4
Views: 39
Posted By eelpout
I have used choc rye in my stout, but only used...

I have used choc rye in my stout, but only used .5 lb. just enough to know something is there, but not enough to know its rye.

I will make it again and not change the amount
Forum: Brewing Software 02-28-2013, 05:46 PM
Replies: 13
Views: 857
Posted By eelpout
If wanna see one that is worse, get the brewers...

If wanna see one that is worse, get the brewers friend app.
Forum: General Beer Discussion 02-13-2013, 01:43 AM
Replies: 18
Views: 463
Posted By eelpout
Hard? You stand there and look at grain soaking...

Hard? You stand there and look at grain soaking for an hour. I think you can manage. How much at one time is the question.
Forum: General Chit Chat 12-28-2012, 04:14 PM
Replies: 9
Views: 1,696
Posted By eelpout
Had same problem with mine. Had to use only the...

Had same problem with mine. Had to use only the wall cord that came with it. Nothing else would work.
Forum: General Chit Chat 12-28-2012, 04:12 PM
Replies: 3
Views: 225
Posted By eelpout
Are you talking one on one or groups? Gotta...

Are you talking one on one or groups?
Gotta pay for groups. Google plus works decent for that. Even mobile.

Just one on one ,Skype is good.
Forum: Beginners Beer Brewing Forum 12-26-2012, 05:22 PM
Replies: 6
Views: 253
Posted By eelpout
No need for fridge. I kegged for over 10 years...

No need for fridge. I kegged for over 10 years with no fridge. My serving temp is around 60 or what ever my basement is. Just need longer lines
Forum: General Beer Discussion 11-30-2012, 12:23 PM
Replies: 8
Views: 325
Posted By eelpout
That's the exact way I describe centennial hops

That's the exact way I describe centennial hops
Forum: Beginners Beer Brewing Forum 11-20-2012, 01:13 AM
Replies: 29
Views: 2,378
Posted By eelpout
Why not. My brew keggle makes booya all the time

Why not. My brew keggle makes booya all the time
Forum: General Beer Discussion 11-08-2012, 01:22 PM
Replies: 97
Views: 5,027
Posted By eelpout
Are you entering a recipe formulation contest or...

Are you entering a recipe formulation contest or a homebrewed beer competition ?
Forum: General Beer Discussion 10-30-2012, 02:25 PM
Replies: 2
Views: 175
Posted By eelpout
Do you have a way to hit the keg with some co2...

Do you have a way to hit the keg with some co2 before you start any of this ?
Forum: Beginners Beer Brewing Forum 10-26-2012, 08:16 PM
Replies: 16
Views: 1,434
Posted By eelpout
First, when I open a Modelo bottle I had better...

First, when I open a Modelo bottle I had better get that awesome skunkyness that what I am buying it for.
Second, I agree with the red capper. Had mine for probably 10 years and works just fine. ...
Forum: All Grain & Partial Mash Brewing 10-16-2012, 05:18 AM
Replies: 10
Views: 513
Posted By eelpout
It will make it taste like beer

It will make it taste like beer
Forum: General Beer Discussion 10-08-2012, 04:23 PM
Replies: 7
Views: 501
Posted By eelpout
I don't mind esters, as long as they ain't the...

I don't mind esters, as long as they ain't the banana kind. Gag reflex kicks in
Forum: General Beer Discussion 10-03-2012, 08:47 PM
Replies: 17
Views: 921
Posted By eelpout
I vote for this

I vote for this
Forum: General Beer Discussion 05-15-2012, 06:35 PM
Replies: 17
Views: 575
Posted By eelpout
It's good to have a certain style that you focus...

It's good to have a certain style that you focus on think. Can take some of the little things you notice about the beer and procedure into other beers.
I guess my most done styles would be stouts...
Forum: Beginners Beer Brewing Forum 03-30-2012, 02:46 AM
Replies: 2
Views: 460
Posted By eelpout
Chop your tablet into a few pieces. Throw a piece...

Chop your tablet into a few pieces. Throw a piece in when heating strike water. Throw another piece in when heating sparge waters.
Forum: Beginners Beer Brewing Forum 09-23-2011, 12:21 PM
Replies: 6
Views: 298
Posted By eelpout
Thats pretty close to mine....

Thats pretty close to mine. http://hopville.com/recipe/645167/weizenbock-recipes/wootzenbock Good beer.

This beer is getting ready to be made this week or next again
Forum: General Beer Discussion 09-21-2011, 12:48 PM
Replies: 20
Views: 1,057
Posted By eelpout
Yea, why not share them? Somewhere I seen...

Yea, why not share them?

Somewhere I seen that no matter what combanation of ingredient you use, or what you try to throw in it, its been done before by someone
Forum: Beginners Beer Brewing Forum 09-21-2011, 12:33 PM
Replies: 14
Views: 623
Posted By eelpout
you need to adjust your recipes to fit your your...

you need to adjust your recipes to fit your your system. Not everyone has the same losses from tuns, racking readings, or get the same efficiency. Small amounts, but they add up by the time bottling...
Forum: Beginners Beer Brewing Forum 09-08-2011, 08:48 PM
Replies: 21
Views: 1,314
Posted By eelpout
yep I forget about the egos here. damn me

yep I forget about the egos here. damn me
Forum: Beginners Beer Brewing Forum 09-08-2011, 08:11 PM
Replies: 21
Views: 1,314
Posted By eelpout
Sanitize right and there goes 90% of your...

Sanitize right and there goes 90% of your concern. the beer will basicly make it self from there on out no matter how you try to mess it up.
Forum: General Beer Discussion 08-29-2011, 06:27 AM
Replies: 39
Views: 1,694
Posted By eelpout
That's no excuse.

That's no excuse.
Forum: Recipes/Ingredients 08-24-2011, 12:45 PM
Replies: 21
Views: 692
Posted By eelpout
http://www.germanbeerinstitute.com/Weizenbock.html...

http://www.germanbeerinstitute.com/Weizenbock.html
Used Munich yeast in mine. turned out excellent

5 lbs munich
3.3 wheat LME
3 lbs wheat malt
2 lbs pilsner
.5 lbs special b
.5 choc
1 oz...
Forum: General Beer Discussion 08-05-2011, 08:29 PM
Replies: 22
Views: 908
Posted By eelpout
I have probably drank a swimming pools worth of...

I have probably drank a swimming pools worth of BMC, and yes can tell the difference between them.
I rather drink the good stuff, but who am I to turn down a beer of any kind.
Showing results 1 to 25 of 251

 
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