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Forum: Fermentation & Yeast 02-13-2013, 03:27 AM
Replies: 5
Views: 252
Posted By donovanneb
Thanks for all the feedback this is perfect! ...

Thanks for all the feedback this is perfect!

The style was Belgian Pale Ale. I tried to do it as closely from what I researched on the internet to the recipe. I mainly do split batches and I...
Forum: Fermentation & Yeast 02-12-2013, 10:56 PM
Replies: 31
Views: 1,492
Posted By donovanneb
I've racked on top of WLP099 and had good success.

I've racked on top of WLP099 and had good success.
Forum: Fermentation & Yeast 02-12-2013, 10:55 PM
Replies: 33
Views: 1,619
Posted By donovanneb
WLP 090 is my go to IPA yeast, fast, clean and...

WLP 090 is my go to IPA yeast, fast, clean and accentuates the hops.
Forum: Fermentation & Yeast 02-12-2013, 10:53 PM
Replies: 5
Views: 252
Posted By donovanneb
No activity after adding Orval dregs into secondary

First time using Orval dregs. I did a step starter that yielded a nice fat layer of Orval dregs from 3 bottles.

I did primary with WLP 510 and WLP 530, then blended in secondary with WLP 515...
Forum: General Techniques 10-17-2012, 06:47 PM
Replies: 2
Views: 315
Posted By donovanneb
Making an IPA and Black IPA from the same brew cycle

I want to see if this can work or has been done by anyone else, here are my thoughts:

- make 9 1/2 gallons of wort with base grains, specialty malts and hops
- regular process: mash, boil,...
Forum: Fermentation & Yeast 10-08-2012, 03:34 PM
Replies: 12
Views: 861
Posted By donovanneb
The gravity on this is in the 40's so you might...

The gravity on this is in the 40's so you might be ok, it will just be a slow starter and could take 2-3 days to get going. Culturing bottle dregs also needs to be a careful process. Not sure if...
Forum: Fermentation & Yeast 10-03-2012, 07:35 PM
Replies: 2
Views: 214
Posted By donovanneb
Report back tomorrow if nothing happens. Both...

Report back tomorrow if nothing happens. Both methods should work for such a low gravity, maybe just taking longer than expected.
Forum: Fermentation & Yeast 10-03-2012, 07:27 PM
Replies: 2
Views: 289
Posted By donovanneb
I haven’t brewed it yet. I have cleaned the...

I haven’t brewed it yet. I have cleaned the yeast and it’s in the refrigerator waiting to be used. All the times I've used Kolsch yeast it’s been in the 56-60 range. I was curious about doing it...
Forum: Fermentation & Yeast 10-03-2012, 01:05 AM
Replies: 4
Views: 296
Posted By donovanneb
Yes probably a little too sweet. Might not be...

Yes probably a little too sweet. Might not be awful, but you'll always be thinking about that when you drink it. The S-05 should have no ill affects on the beer and hopefully that works. If it...
Forum: Fermentation & Yeast 10-03-2012, 01:01 AM
Replies: 1
Views: 228
Posted By donovanneb
I would say no

I would say no
Forum: Fermentation & Yeast 10-02-2012, 11:40 PM
Replies: 2
Views: 289
Posted By donovanneb
Wyeast 2565 for an IPA

I just racked a Centennial Blonde with WY 2565 Kolsch yeast. I have 4 oz of Simcoe hops I need to use and was thinking of using the WY 2565 to make an IPA.

I cleaned the yeast and was wondering...
Forum: Fermentation & Yeast 07-16-2012, 08:02 PM
Replies: 1
Views: 192
Posted By donovanneb
Multiple yeasts including bottle dregs

I'm making an ESB. I have a yeast starter of WLP002. I also collected bottle dregs from Coniston Bluebird bitter. I want to get the nuances of the true English bitter style, but have more of the...
Showing results 1 to 12 of 12

 
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