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Search: Posts Made By: tkline808
Forum: Label Display & Discussion 06-29-2014, 01:26 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
for 2 batches that need to be bottled

for 2 batches that need to be bottled
Forum: Label Display & Discussion 05-31-2014, 01:46 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
Bottled my summer ale, here is the label. Wheat...

Bottled my summer ale, here is the label. Wheat base with Sage honey and lemon zest added. Kinda looking forward to this one.
Forum: Label Display & Discussion 05-16-2014, 12:22 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
latest label for a IPA, label size is 3 x 3

latest label for a IPA, label size is 3 x 3
Forum: Label Display & Discussion 03-19-2014, 09:43 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
Ahhh with spring approaching a wit style beer...

Ahhh with spring approaching a wit style beer brewed for my wife. She loves her blue moon and I thought I would brew something similar in style. And yes its taped to the bottle, just to see how it...
Forum: Label Display & Discussion 03-02-2014, 02:37 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
for a IPA I made this weekend. Im undecided on...

for a IPA I made this weekend. Im undecided on which one I like better. Im leaning towards the 2nd one
Forum: Label Display & Discussion 02-09-2014, 04:21 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
A new template that im toying with. Nice and...

A new template that im toying with. Nice and simple. Basically I plan on just the color and the wording to change.
Forum: Label Display & Discussion 11-08-2013, 01:28 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
My latest style set of labels.

My latest style set of labels.
Forum: Label Display & Discussion 09-05-2013, 08:26 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
Thanks!

Thanks!
Forum: Label Display & Discussion 09-05-2013, 08:25 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
Thanks but the way you see it is correct

Thanks but the way you see it is correct
Forum: Label Display & Discussion 09-04-2013, 10:26 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
latest labels for a pumpkin ale and a smash

latest labels for a pumpkin ale and a smash
Forum: General Techniques 08-10-2013, 02:32 AM
Replies: 3
Views: 352
Posted By tkline808
Welp guess im the idiot lol, thanks suorangeguy,...

Welp guess im the idiot lol, thanks suorangeguy, worked like a charm!
Forum: General Techniques 08-10-2013, 12:02 AM
Replies: 3
Views: 352
Posted By tkline808
Pickup Tube help

I bought two pick up tubes for my brew kettle and my mash tun. The idea was to connect them to my ball valve so I could pick up the remaining wort. After installing them I filled both vessels with...
Forum: All Grain & Partial Mash Brewing 08-08-2013, 12:54 AM
Replies: 12
Views: 538
Posted By tkline808
Well I was more less experimenting with it. I use...

Well I was more less experimenting with it. I use a 10g cooler mash tun and figured the only way to get serious viscous mouth feel was to try this half assed method. Was it a waste? probably so, but...
Forum: All Grain & Partial Mash Brewing 08-07-2013, 08:20 PM
Replies: 12
Views: 538
Posted By tkline808
Estimated OG was 1.100 vs 1.094 actual ...

Estimated OG was 1.100 vs 1.094 actual
Estimated FG was 1.025 vs 1.008 actual
I did a makeshift decoction mash. I say make shift as I mash in a cooler and just drained a pre fixed amount of wort,...
Forum: All Grain & Partial Mash Brewing 08-06-2013, 08:35 AM
Replies: 12
Views: 538
Posted By tkline808
Heres the recipe, loosely based off of BYO...

Heres the recipe, loosely based off of BYO anniversary imperial stout

Boil Size: 6.53 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated...
Forum: All Grain & Partial Mash Brewing 08-06-2013, 12:40 AM
Replies: 12
Views: 538
Posted By tkline808
Body help

I wanna make a thick bodied stout, the likes of Founders Imperial Stout. I haven't been able to replicate the thick mouthfeel and was wondering if anyone had any suggestions? To get that perceived...
Forum: Label Display & Discussion 06-10-2013, 11:01 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
latest label for latest beer

latest label for latest beer
Forum: Label Display & Discussion 05-09-2013, 09:58 PM
Replies: 3,557
Views: 769,483
Posted By tkline808
My latest labels all kinda going with the same...

My latest labels all kinda going with the same theme and all for 22oz bombers
Forum: Label Display & Discussion 03-26-2013, 01:28 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
My latest labels all using the same format.

My latest labels all using the same format.
Forum: Label Display & Discussion 02-25-2013, 12:02 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
Here is my latest, really like the simplicity of...

Here is my latest, really like the simplicity of it
Forum: Label Display & Discussion 02-09-2013, 11:24 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
Thanks! No not hand drawn, used the basic PAINT...

Thanks! No not hand drawn, used the basic PAINT program. Have a lack of skills and patience to learn the more sophisticated art programs
Forum: Label Display & Discussion 02-09-2013, 01:57 AM
Replies: 3,557
Views: 769,483
Posted By tkline808
Kept changing ideas but this is what I came up...

Kept changing ideas but this is what I came up with
Forum: Introductions 02-02-2013, 09:53 AM
Replies: 5
Views: 62
Posted By tkline808
I used to mix the dme with some cold water, then...

I used to mix the dme with some cold water, then add that to the boil. Worked pretty well for the most part.
Forum: All Grain & Partial Mash Brewing 01-22-2013, 07:59 PM
Replies: 6
Views: 421
Posted By tkline808
Im pretty sure it was just White Wheat, thats...

Im pretty sure it was just White Wheat, thats what I asked for at LHBS
Forum: All Grain & Partial Mash Brewing 01-22-2013, 12:38 AM
Replies: 6
Views: 421
Posted By tkline808
@RM- I would say it looked more like crushed...

@RM- I would say it looked more like crushed oatmeal to me.
@CP0 pre boil volume was 7 gallons (after mash and sparge) and post boil volume was 5.5 gallons into fermentor.

Im wondering if it was...
Showing results 1 to 25 of 28

 
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