Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 81
Search took 0.01 seconds.
Search: Posts Made By: jwm1485
Forum: All Grain & Partial Mash Brewing 10-02-2013, 07:01 AM
Replies: 13
Views: 361
Posted By jwm1485
I second lil sparkys nut brown

I second lil sparkys nut brown
Forum: Bottling/Kegging 09-27-2013, 07:28 PM
Replies: 2
Views: 187
Posted By jwm1485
finally finished keezer

Finally got it done here is a pic

150608
Forum: Recipes/Ingredients 05-03-2013, 06:54 AM
Replies: 1,159
Views: 280,955
Posted By jwm1485
If you use S04 is one packet good and does it...

If you use S04 is one packet good and does it need to be rehydrated?
Forum: Bottling/Kegging 05-01-2013, 03:31 PM
Replies: 13
Views: 1,075
Posted By jwm1485
Check what the differential setting is at.

Check what the differential setting is at.
Forum: Bottling/Kegging 04-23-2013, 08:07 PM
Replies: 21
Views: 2,532
Posted By jwm1485
I'm thinking I might just throw my aha sticker...

I'm thinking I might just throw my aha sticker over the stamp get it filled somewhere else.
Forum: Bottling/Kegging 04-23-2013, 04:38 PM
Replies: 21
Views: 2,532
Posted By jwm1485
I just called the shop that wouldn't fill the...

I just called the shop that wouldn't fill the tank. He said it is because there is a stamp below the crown and that with that being there homebrew.org never should've tested it and it should've been...
Forum: Bottling/Kegging 04-23-2013, 04:12 PM
Replies: 21
Views: 2,532
Posted By jwm1485
I think this is the stamp he was talking about. ...

I think this is the stamp he was talking about.

117443



117443
Forum: Bottling/Kegging 04-23-2013, 03:35 PM
Replies: 21
Views: 2,532
Posted By jwm1485
won't fill new co2 tank

I just got a refurbished #10 co2 tank from homebrewing.org and went to get it filled and they sayed they couldn't fill it because of the stamp on the side. Has anyone heard of this?
Forum: Recipes/Ingredients 03-05-2013, 05:46 AM
Replies: 12
Views: 1,755
Posted By jwm1485
Anyone have any suggestions on which dark malt I...

Anyone have any suggestions on which dark malt I should use?
Forum: Recipes/Ingredients 02-26-2013, 03:43 PM
Replies: 12
Views: 1,755
Posted By jwm1485
So here is what I have to start with. Any...

So here is what I have to start with. Any suggestions?

13 lb 2 row
1 lb crystal 40 L
.75 lb chocolate added late in mash or during sparge

Hop blend:
.33 citra
.33 amarillo
.33 chinook
Forum: Recipes/Ingredients 02-26-2013, 02:59 PM
Replies: 12
Views: 1,755
Posted By jwm1485
I was at a beer tasting a couple weeks ago but...

I was at a beer tasting a couple weeks ago but couldn't get anything out of the guy that was there from new glarus. They really don't like to talk about there brews.
Forum: Recipes/Ingredients 02-25-2013, 08:21 PM
Replies: 12
Views: 1,755
Posted By jwm1485
I've also read somewhere that they add the dark...

I've also read somewhere that they add the dark malt at the end of the mash. With how much time left in the mash do you think the dark malt should be added?
Forum: Recipes/Ingredients 02-22-2013, 06:22 PM
Replies: 12
Views: 1,755
Posted By jwm1485
O yeah it was also only a 30 min boil so that...

O yeah it was also only a 30 min boil so that might affect your starting volume
Forum: Recipes/Ingredients 02-22-2013, 08:14 AM
Replies: 12
Views: 1,755
Posted By jwm1485
Sure no problem. I haven't done it since I have...

Sure no problem. I haven't done it since I have gone all grain. In my partial mash recipe I used 4 lbs 2 row and 3 lbs light dme so was thinking about 9 pounds of 2 row in the all grain recipe.

9...
Forum: Recipes/Ingredients 02-20-2013, 06:19 AM
Replies: 1,159
Views: 280,955
Posted By jwm1485
No you won't need to mashout. That is more of a...

No you won't need to mashout. That is more of a all grain thing to help prevent getting stuck sparges when you run your wort out of your mash tun.
Forum: Recipes/Ingredients 02-19-2013, 04:27 PM
Replies: 12
Views: 1,755
Posted By jwm1485
new glarus black top

I've been thinking about putting together a clone recipe for this. The hops seem to be similar to moon man but does anyone have any ideas for the grain bill?

My moon man recipe uses motueka,...
Forum: Recipes/Ingredients 02-18-2013, 08:19 PM
Replies: 1,159
Views: 280,955
Posted By jwm1485
Yeah I would do your mash for about an hour then...

Yeah I would do your mash for about an hour then rinse the grains. I usually use 1.25 qts if water per pound of grain when I mash. Then usually about the same amount for my sparge.
Forum: Recipes/Ingredients 02-15-2013, 02:56 AM
Replies: 1,159
Views: 280,955
Posted By jwm1485
When I used to do partial mash I would rest the...

When I used to do partial mash I would rest the grains on a strainer above the kettle then sparge them with some 170 to 180 degree water. To rinse the rest of the sugars out of the grain.
Forum: All Grain & Partial Mash Brewing 02-11-2013, 01:58 AM
Replies: 5
Views: 320
Posted By jwm1485
It's prob my crush I got a new grain mill and an...

It's prob my crush I got a new grain mill and an not sure if I have it set up right.
Forum: All Grain & Partial Mash Brewing 02-08-2013, 11:23 PM
Replies: 5
Views: 320
Posted By jwm1485
over shooting gravity

On my last 2 breed I over shot my gravity by about 1.012 anyone know what might be the cause?
Forum: Recipes/Ingredients 02-06-2013, 10:32 PM
Replies: 4
Views: 835
Posted By jwm1485
arrogant bastard clone

I am going to make this recipe and was wondering what would be the best temp to mash at? I've heard 148 but that seems kinda low.

http://hopville.com/recipe/795806
Forum: Recipes/Ingredients 02-04-2013, 12:55 AM
Replies: 1,159
Views: 280,955
Posted By jwm1485
They also have it down at potowatomi.

They also have it down at potowatomi.
Forum: Recipes/Ingredients 02-03-2013, 07:20 AM
Replies: 1,159
Views: 280,955
Posted By jwm1485
I've been noticing zombie dust popping up at a...

I've been noticing zombie dust popping up at a few bars around Milwaukee lately.
Forum: American Ale 01-26-2013, 06:36 PM
Replies: 637
Views: 168,429
Posted By jwm1485
How long have you guys been giving this before...

How long have you guys been giving this before bottling
Forum: Recipes/Ingredients 01-18-2013, 08:53 PM
Replies: 3
Views: 1,088
Posted By jwm1485
red ale grain bill

Anyone know a good grain bill for a red ale that is 12lbs of grain or less?
Thanks
Showing results 1 to 25 of 81

 
Forum Jump