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Search: Posts Made By: DinoCow
Forum: Fruit Beer 06-29-2013, 07:40 PM
Replies: 442
Views: 93,475
Posted By DinoCow
omg... I just popped open my test bottle and took...

omg... I just popped open my test bottle and took a sip. O_O ... This beer is amazing. Cheers to you, Dubbel Dach! Thanks for the great recipe! I'm a huge fan of 21A's Hell or High, but this is a...
Forum: General Beer Discussion 06-27-2013, 09:59 PM
Replies: 2
Views: 371
Posted By DinoCow
Peter, (if it's not too late,) can you give me...

Peter, (if it's not too late,) can you give me the dimensions of you carboy? Just got one of these fridges today.
Forum: Wine Making Forum 06-19-2013, 02:10 PM
Replies: 37
Views: 20,945
Posted By DinoCow
Hey guys, so I made a few batches and noticed...

Hey guys, so I made a few batches and noticed that my bottles get fizzy and sour after about 4-5 days. How do the commercial breweries make it so their product stays stable? Do they pasteurize it to...
Forum: Beginners Beer Brewing Forum 05-27-2013, 04:44 PM
Replies: 4
Views: 205
Posted By DinoCow
Man, you made that easy... too easy. I feel a few...

Man, you made that easy... too easy. I feel a few IQ points have been knocked out of me. :D

Thanks for your help. It makes sense. I guess I can use the equation next time to hit a specific gravity...
Forum: Beginners Beer Brewing Forum 05-27-2013, 02:20 PM
Replies: 4
Views: 205
Posted By DinoCow
Gravity Unit question

Hey guys,

So I'm brewing a half-batch recipe. I took a gravity measurement with my hydrometer after chilling the wort and it came out to 1.068, but when I poured it into my fermenter, I found that...
Forum: Fruit Beer 05-07-2013, 02:21 AM
Replies: 442
Views: 93,475
Posted By DinoCow
Hey Johnnyhamer, I checked out Brewer's...

Hey Johnnyhamer,

I checked out Brewer's Friend's calculator, but it doesn't have a converter. I remember doing this manually a few years back, but it's been 2 years since I've brewed seriously.
...
Forum: Fruit Beer 05-06-2013, 03:11 AM
Replies: 442
Views: 93,475
Posted By DinoCow
So, I've read through all 29 pages of this thread...

So, I've read through all 29 pages of this thread and I am so completely psyched to try this recipe at the end of this month (hopefully will see some good watermelons at the market by the time I need...
Forum: General Beer Discussion 07-20-2009, 02:36 AM
Replies: 7
Views: 520
Posted By DinoCow
Ah... I didn't take into account the wild...

Ah... I didn't take into account the wild bacteria and yeast that might be rummaging through the wort already. I guess we'll see where this goes! :D Thanks for all your replies!
Forum: General Beer Discussion 07-20-2009, 01:45 AM
Replies: 7
Views: 520
Posted By DinoCow
Well, I guess I'm not shooting for the top of...

Well, I guess I'm not shooting for the top of that range. I think I'll try to keep it mid - high 70s. See how that turns out.

But on the question about keeping the wort sealed in a carboy for 2 -...
Forum: General Beer Discussion 07-20-2009, 12:32 AM
Replies: 7
Views: 520
Posted By DinoCow
Hmm. Yea? Uh oh... LoL! I thought the Belgians...

Hmm. Yea? Uh oh... LoL! I thought the Belgians normally let these things ferment higher... maybe I'm wrong. Time to research until Tuesday! :D
Forum: General Beer Discussion 07-19-2009, 11:21 PM
Replies: 7
Views: 520
Posted By DinoCow
Can it wait???

Hey guys,

So I decided early this morning that I'd brew a Belgian pale ale since the weather's getting pretty hot and I'm having a hard time keeping the temp below 70 in the water bucket + towel...
Forum: Recipes/Ingredients 05-24-2009, 02:15 PM
Replies: 28
Views: 8,302
Posted By DinoCow
Wondering if anyone had an update on this. ST...

Wondering if anyone had an update on this. ST Choklat is one of my favorite stouts but I just don't see what type of chocolate they're adding to get that intense richness and slight sweetness in the...
Forum: Equipment/Sanitation 04-20-2009, 04:36 AM
Replies: 41
Views: 16,684
Posted By DinoCow
Thanks for the tip on the foil. Why is it better...

Thanks for the tip on the foil. Why is it better than saran though?

I sanitized the part of the foil that's touching the lip of the growler and crimped it tight around the opening. Is that the...
Forum: Equipment/Sanitation 04-19-2009, 11:59 PM
Replies: 41
Views: 16,684
Posted By DinoCow
(Sorry to dig up an old thread, but I need some...

(Sorry to dig up an old thread, but I need some answers.)



Is primary fermentation in a growler okay? I mean, all the pressure will be alleviated through the airlock (or in my case saran wrap...
Forum: Recipes/Ingredients 04-12-2009, 04:48 AM
Replies: 23
Views: 2,464
Posted By DinoCow
Cool! It does have a nice color. Congratulations!...

Cool! It does have a nice color. Congratulations! I'm waiting to hear how it tastes. I'm going off your recipe and tweaking it a bit into an extract recipe (as well as adding some of my own little...
Forum: Beginners Beer Brewing Forum 04-04-2009, 04:55 AM
Replies: 5
Views: 3,154
Posted By DinoCow
Hops: Mix & Match?

Hey guys,

I'm looking into brewing an American Amber Ale (second brew!) and am having a hard time piecing together the hops. I'm looking for an amber ale that has a pronounced malt flavor,...
Forum: Beginners Beer Brewing Forum 04-04-2009, 04:30 AM
Replies: 22
Views: 34,591
Posted By DinoCow
I had the Sly Dog 113 IPA this afternoon. The...

I had the Sly Dog 113 IPA this afternoon. The brewmaster said he's been using Columbus because it was hard to get Centennial hops. It had a clear resin bitterness. I thought it was assertive enough...
Forum: Beginners Beer Brewing Forum 03-26-2009, 03:16 AM
Replies: 40
Views: 19,447
Posted By DinoCow
Hmm. I find it irking that (on...

Hmm. I find it irking that (on midwestsupplies.com) the 3-gallon Better Bottle is $19, but the 3-gallon Better Bottles with racking spigot (<$1 to manufacture?) kicks the price up to $53!!! Wow. I...
Forum: Recipes/Ingredients 03-23-2009, 05:58 AM
Replies: 7
Views: 492
Posted By DinoCow
Is it okay to put whole hops in cheesecloth or...

Is it okay to put whole hops in cheesecloth or muslin bag for dry hopping? And will there be any big complications if I dry hop in the primary fermenter? (I don't have a carboy yet...)
Forum: Recipes/Ingredients 03-23-2009, 05:50 AM
Replies: 23
Views: 2,464
Posted By DinoCow
Hey guys, I'm a newcomer here on this forum...

Hey guys,

I'm a newcomer here on this forum and a newcomer into the homebrewing world. I have my first-ever homebrew, an American Pale Ale, fermenting away in my closet and I'm rounding up ideas...
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