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Search: Posts Made By: goblinbrewer
Forum: Wine Making Forum 07-12-2012, 11:14 PM
Replies: 21
Views: 7,770
Posted By goblinbrewer
How.many watermelons make 5 gallons!? I must grow...

How.many watermelons make 5 gallons!? I must grow some watermelon and try this it sounds so good!
Forum: Wine Making Forum 07-12-2012, 11:06 PM
Replies: 3
Views: 1,044
Posted By goblinbrewer
winemaking.jackkeller.net/request215.asp this was...

winemaking.jackkeller.net/request215.asp this was the recipe. I didn't do it exactly to the letter but it was close enough. Never thought of using it as cooking wine I just happened to have loads of...
Forum: All Grain & Partial Mash Brewing 07-11-2012, 11:41 PM
Replies: 4
Views: 326
Posted By goblinbrewer
Sorry for being confusing! As you can tell I'm...

Sorry for being confusing! As you can tell I'm some what of a noob! I'm on about making my own mault from barly?
Forum: All Grain & Partial Mash Brewing 07-11-2012, 10:58 PM
Replies: 4
Views: 326
Posted By goblinbrewer
new to mashing

I want to get in to brewing with my own blend of extract but iv been told its not worth it if you don't have the proper kit because its a pain to clean and to actually get the extract out of the pot...
Forum: Wine Making Forum 07-11-2012, 10:50 PM
Replies: 3
Views: 1,044
Posted By goblinbrewer
basil wine

I'm in the midst of brewing some. Its got a few weeks before bottling. Just wanted to see if any one else has made it or tasted it?
Forum: Mead Forum 07-11-2012, 10:44 PM
Replies: 5
Views: 452
Posted By goblinbrewer
I didn't take any gravity readings but I left it...

I didn't take any gravity readings but I left it in its final fermentation vessel until it stopped bubbling and left it for a while longer actually as I became busy with uni work. Id let it age a few...
Forum: Mead Forum 07-09-2012, 10:34 PM
Replies: 5
Views: 452
Posted By goblinbrewer
It was tesco value honey. I know that may be a...

It was tesco value honey. I know that may be a bit of a no no on here but it was cheap n I managed to get a load for not much. Could it have just been yeast sediment floating? I know with beer...
Forum: Mead Forum 07-09-2012, 06:49 PM
Replies: 5
Views: 452
Posted By goblinbrewer
white skin?

I have just finished my first load of mead. When it was in secondary I noticed a sort of white skin form on the surface. I removed it but it came back in a few days. It didn't taste off so I bottled...
Forum: Beginners Beer Brewing Forum 07-09-2012, 05:47 PM
Replies: 13
Views: 15,167
Posted By goblinbrewer
It was my girlfriends older sister who does a bit...

It was my girlfriends older sister who does a bit of home brewing herself. Thanks every one! I didn't even .know there was a specific amount of suger needed for carbing up! I always just used a small...
Forum: Beginners Beer Brewing Forum 07-09-2012, 04:45 PM
Replies: 13
Views: 15,167
Posted By goblinbrewer
how long should I leave beer after bottling?

I was recently told I should not taste my ale the same day I bottle it. It makes sence I guess as I know any wine, cider, beer what ever will improve with age. But how long should I leave before I...
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