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Search: Posts Made By: SauceBoss
Forum: Commercial Brew Discussion 12-27-2012, 06:36 PM
Replies: 1
Views: 219
Posted By SauceBoss
I would recommend checking out first what they...

I would recommend checking out first what they have in CO that you cant get in Chicago. http://www.seekabrew.com/distro/index.html is a good start as you can compare the differences and then ask him...
Forum: Extract Brewing 12-27-2012, 06:34 PM
Replies: 6
Views: 2,162
Posted By SauceBoss
I have heard that they are not bad yet I have not...

I have heard that they are not bad yet I have not actually tried one myself. If you love NB so much, may I ask why you would consider a different brand/supplier?
Forum: Equipment/Sanitation 06-28-2012, 03:38 PM
Replies: 7
Views: 722
Posted By SauceBoss
I have one that is similar to the first one you...

I have one that is similar to the first one you posted and it hasnt failed me yet. If its cost youre worried about I would consider the first burner and with the money you save get something else...
Forum: Beginners Beer Brewing Forum 04-25-2012, 05:04 PM
Replies: 9
Views: 363
Posted By SauceBoss
Do you happen to have a brewing program? If so, I...

Do you happen to have a brewing program? If so, I would plug everything in and gauge the color, bitterness and what not and take it from there.
Forum: Wine Making Forum 04-24-2012, 06:12 PM
Replies: 3
Views: 421
Posted By SauceBoss
exactly my thoughts.

exactly my thoughts.
Forum: Beginners Beer Brewing Forum 04-24-2012, 06:11 PM
Replies: 13
Views: 579
Posted By SauceBoss
Yea I would think that the all the sugars are not...

Yea I would think that the all the sugars are not being turned into alcohol leaving which in turn could leave a syrupy/malty taste. Do as they have mentioned above and make a starter as well as...
Forum: Equipment/Sanitation 04-12-2012, 06:04 PM
Replies: 4
Views: 279
Posted By SauceBoss
Thanks a lot Scott for your comment. It does...

Thanks a lot Scott for your comment. It does provide me a piece of mind and while the post was noobish in context I do my very best to ensure all elements of my brewing from start to finished are...
Forum: Equipment/Sanitation 04-12-2012, 05:34 PM
Replies: 4
Views: 279
Posted By SauceBoss
Quick sanitation question...

Hey all,

I have a quick question which I am sure can get cleared up quickly. I've read through the forums and I know that while nothing may grow in vodka, it is not to be used as a sanitizer....
Forum: General Beer Discussion 04-12-2012, 02:51 PM
Replies: 119
Views: 9,835
Posted By SauceBoss
Im a CCB fan boy and this is def a beer I cant...

Im a CCB fan boy and this is def a beer I cant get enough of. This would be my choice:

http://philly.thedrinknation.com/uploads/images/2011-11-14-jai-alai-ipa.png
Forum: Minnesota HomeBrew Forum 03-09-2012, 05:58 PM
Replies: 14
Views: 1,565
Posted By SauceBoss
Im entering mine with the Central Florida Home...

Im entering mine with the Central Florida Home Brew Club soon. Itll be my first time and its a 80 schilling scotch. Congrats by the way! :)
Forum: General Chit Chat 03-09-2012, 05:54 PM
Replies: 71
Views: 1,681
Posted By SauceBoss
As Redskin fan I am hoping that he does not go to...

As Redskin fan I am hoping that he does not go to DC and that we work to either get Flynn or RGIII. :)
Forum: General Chit Chat 03-09-2012, 05:53 PM
Replies: 97
Views: 2,470
Posted By SauceBoss
Happy birthday!! Hope you have a good one :)

Happy birthday!! Hope you have a good one :)
Forum: Beginners Beer Brewing Forum 02-22-2012, 11:29 PM
Replies: 53
Views: 3,763
Posted By SauceBoss
hmmm i chose to not use the blow off as good...

hmmm i chose to not use the blow off as good yeast can get 'blown off' no? Instead I upgraded from my 5 gallon glass carboy and bought a 6 gallon better bottle used to make 5 gallon batch. It...
Forum: Meat Smoking, Curing and Sausage Making 02-22-2012, 11:25 PM
Replies: 7
Views: 507
Posted By SauceBoss
I made one this past thanks giving and it all...

I made one this past thanks giving and it all depends on the side. A rule of thumb ive always heard is when the breast is 170 your good but then again you need to take into account that almost always...
Forum: Wine Making Forum 02-22-2012, 11:23 PM
Replies: 42
Views: 6,351
Posted By SauceBoss
Same here...looks like its throwing a 404

Same here...looks like its throwing a 404
Forum: All Grain & Partial Mash Brewing 01-23-2012, 08:14 PM
Replies: 20
Views: 1,414
Posted By SauceBoss
I made a mash tun out of a 10 gal cooler as many...

I made a mash tun out of a 10 gal cooler as many have here on the forums and it works perfect. You just need to batch sparge and youre golden :)
Forum: General Beer Discussion 01-23-2012, 07:54 PM
Replies: 3
Views: 286
Posted By SauceBoss
Thats the fun of the internet. Every time I have...

Thats the fun of the internet. Every time I have a question or am just curious, I will try and hunt down as many forums/websites to see what the common answer is. When it comes to brewing, I am sure...
Forum: General Techniques 01-23-2012, 07:47 PM
Replies: 15
Views: 1,400
Posted By SauceBoss
I actually did this myself. I have a 42 qt pot...

I actually did this myself. I have a 42 qt pot and a nice burner outside. I converted a 10 gal rubbermaid cooler into my MLT using the techniques that can be found here in the forums. As cfonnes...
Forum: Mead 01-20-2012, 02:42 PM
Replies: 173
Views: 94,570
Posted By SauceBoss
thanks for the feedback. What does 'take it off...

thanks for the feedback. What does 'take it off the lees' mean?

I will def look into sulfiting it for sure :)
Forum: All Grain & Partial Mash Brewing 01-19-2012, 10:15 PM
Replies: 39
Views: 1,484
Posted By SauceBoss
Im thinking CCB Jai-alai the regular or white oak...

Im thinking CCB Jai-alai the regular or white oak aged for the same reasons that Revvy mentioned. Its a beer that I can drink that I honestly dont think I can grow tired of (ive had a lot of it and...
Forum: Mead 01-19-2012, 02:01 PM
Replies: 173
Views: 94,570
Posted By SauceBoss
I was just curious. I was planning on making my...

I was just curious. I was planning on making my first mead with my brother this leap year and letting it chill to the following leap year. Do you think there would be any issues in keeping mead made...
Forum: Recipes/Ingredients 01-12-2012, 11:24 PM
Replies: 3
Views: 851
Posted By SauceBoss
I made a coconut wheat beer that turned out...

I made a coconut wheat beer that turned out pretty good.
Forum: Beginners Beer Brewing Forum 01-11-2012, 10:33 PM
Replies: 10
Views: 684
Posted By SauceBoss
yea wort chiller is the way to go. If you have a...

yea wort chiller is the way to go. If you have a big tub (ie: keg tub) fill it with ice water and soak your pot in it. Switch out the water with more ice water a few times but remember to try and get...
Forum: Beginners Beer Brewing Forum 01-09-2012, 09:14 PM
Replies: 12
Views: 704
Posted By SauceBoss
It all comes down to preference and what your...

It all comes down to preference and what your price range will afford. I know people who have both better bottles and glass carboys (I for one ferment in a 6 gallon better bottle and use 5 gallon...
Forum: General Beer Discussion 01-09-2012, 08:41 PM
Replies: 3
Views: 393
Posted By SauceBoss
I would look into getting smaller fermenters and...

I would look into getting smaller fermenters and simply modify the extract recipe so that you can accommodate the smaller fermenters.

If I were you, I would just brew standard batches and keep...
Showing results 1 to 25 of 172


 
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