Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 38
Search took 0.01 seconds.
Search: Posts Made By: PFlint
Forum: General Techniques 03-02-2008, 03:57 PM
Replies: 53
Views: 3,159
Posted By PFlint
Neither your yeast, aeration or crystal malt are...

Neither your yeast, aeration or crystal malt are causing these high FG's. I've used 2 lbs of crystal 60L in a mild/brown ale OG 1.040 FG 1.011 mashing at 154 and using nottingham. I would only mash...
Forum: Recipes/Ingredients 05-09-2006, 12:22 AM
Replies: 11
Views: 1,341
Posted By PFlint
I think windsor or Safale-04 would be going in...

I think windsor or Safale-04 would be going in the right direction.
Forum: Recipes/Ingredients 05-08-2006, 06:17 PM
Replies: 11
Views: 1,341
Posted By PFlint
I made a low gravity pale ale with Nottingham a...

I made a low gravity pale ale with Nottingham a few weeks ago and it turned out great. It is fairly dry and has little yeast character. If your looking for a dry yeast with a fruitier and sweeter...
Forum: Recipes/Ingredients 04-30-2006, 08:53 PM
Replies: 4
Views: 1,036
Posted By PFlint
I'm not sure this is true. From what I understand...

I'm not sure this is true. From what I understand the "cidery off flavor" of cane suger comes from usind too much in the primary fementation. I seriously doubt that using it for carbonation would...
Forum: Recipes/Ingredients 04-17-2006, 07:47 PM
Replies: 22
Views: 3,552
Posted By PFlint
My recipe was: 5.5 lbs Extra Light DME 1 lbs...

My recipe was:
5.5 lbs Extra Light DME
1 lbs Crystal 60L
.5 oz Magnum 60min
.5 oz Perle 30 min
1 oz Cascade 10 min
2 oz Cascade 0 min
And of coarse the Chico ale strain (Wyeast 1056 or WLP001...
Forum: Recipes/Ingredients 04-17-2006, 07:08 PM
Replies: 22
Views: 3,552
Posted By PFlint
I made this recipe as extract and it is kick ass....

I made this recipe as extract and it is kick ass. The hops particularly are right on, that 2 oz of cascade aroma in the kettle really makes SNPA what it is. Don't dry hop!
Forum: Equipment/Sanitation 04-16-2006, 05:42 PM
Replies: 6
Views: 1,025
Posted By PFlint
I've yet to brew outside and I don't see it in...

I've yet to brew outside and I don't see it in the near future. Of coarse, I use the stove top rather than any type of stand alone burner. But if you get creative you can easily do full boils, and...
Forum: Recipes/Ingredients 04-07-2006, 02:41 PM
Replies: 22
Views: 22,848
Posted By PFlint
About the yeast, Wyeast 3724 is their culture of...

About the yeast, Wyeast 3724 is their culture of Saison Dupont's yeast. At Dupont, Saison is fermented between 85F-95F so that the primary fermentation happens very quickly. Some believe that this...
Forum: Recipes/Ingredients 03-30-2006, 04:34 PM
Replies: 14
Views: 1,193
Posted By PFlint
I wouldn't calculate the flavor and aroma hop...

I wouldn't calculate the flavor and aroma hop additions by IBU. If you use hops with different alpha acid units you'll end up with very different intensities as far as flavor and aroma go. Just...
Forum: Recipes/Ingredients 03-25-2006, 02:38 PM
Replies: 1
Views: 977
Posted By PFlint
I've not tried this but it is supposedly very...

I've not tried this but it is supposedly very much like S.A. S.A.

5 lbs Pilsner
4 lbs Wheat Malt
1 lbs Flaked Wheat
.5 lbs Cara-Pils
.75 oz Hallertauer 4.8% AA 45 min
.25 oz Hallertauer 4.8%...
Forum: Recipes/Ingredients 03-25-2006, 01:37 AM
Replies: 0
Views: 1,981
Posted By PFlint
SafBrew T-58

Safbrew T 58. Has anybody used this yeast? It's described as estery, peppery and spicy. Any comprable commercial liquid yeast brands? Also, any experiance with Safale 04? How would you compair it to...
Forum: Recipes/Ingredients 03-10-2006, 04:55 AM
Replies: 54
Views: 25,152
Posted By PFlint
There is a very extensive and interesting thread...

There is a very extensive and interesting thread on cloning this beer on the Northern Brewer Forum. I suggest checking it out if you get a chance.
Forum: Recipes/Ingredients 03-06-2006, 11:21 PM
Replies: 6
Views: 613
Posted By PFlint
You should pick up Farmhouse Ales if your really...

You should pick up Farmhouse Ales if your really interested in brewing a saison (or Biere de garde). I have not brewed one yet, because I need to get a new kettle and I want to ferment it in the 75F+...
Forum: All Grain & Partial Mash Brewing 01-27-2006, 02:27 PM
Replies: 7
Views: 665
Posted By PFlint
The dead space in my cooler probably had some...

The dead space in my cooler probably had some effect on the low volume runnings but I think that I just did not expect the amount of absorption that I got. I went with .1 gal/lb as indicated by...
Forum: All Grain & Partial Mash Brewing 01-26-2006, 11:06 PM
Replies: 7
Views: 665
Posted By PFlint
First All Grain

I did my first all grain batch today (Dry Stout). I hit all of my mash temps exactly, but my sparge volumes were way off and I had a very low efficiency. I have a batch sparge/cooler/ss braid set up...
Forum: Recipes/Ingredients 01-21-2006, 01:37 AM
Replies: 20
Views: 4,095
Posted By PFlint
Brew Your Own has a recipe for malt liquor on...

Brew Your Own has a recipe for malt liquor on there site (http://byo.com/recipe/1453.html). According to this recipe, to make an American Pilsner you dilute five gallons of malt liquor with one...
Forum: Recipes/Ingredients 01-09-2006, 03:17 PM
Replies: 18
Views: 1,190
Posted By PFlint
I would check with an online recipe calculator (I...

I would check with an online recipe calculator (I generally use http://hbd.org/cgi-bin/recipator/recipator) just to make sure you have the bitterness where you want it. I ran your recipe through the...
Forum: General Techniques 12-15-2005, 04:26 AM
Replies: 7
Views: 714
Posted By PFlint
I would be inclined to agree with the little to...

I would be inclined to agree with the little to no difference crowd. Papazan says that blowing of kraeusen expelles undesiralbe fusals and resins...in my experience the batches that I've made that...
Forum: Beginners Beer Brewing Forum 12-13-2005, 03:24 AM
Replies: 3
Views: 799
Posted By PFlint
I bottled a batch of American Pale Ale two weeks...

I bottled a batch of American Pale Ale two weeks ago. FG was 1.011. You should be fine; however, you may want to wait a little before bottling if you use a secondary fermenter. After my first two...
Forum: All Grain & Partial Mash Brewing 12-10-2005, 12:26 AM
Replies: 13
Views: 769
Posted By PFlint
While wheat contributes proteins that may cause...

While wheat contributes proteins that may cause cloudyness, I think the haze most associated with wheat beers (particularly Bavarian wheat beers) is caused by low floculating yeasts. Long boils can...
Forum: General Techniques 12-09-2005, 04:38 PM
Replies: 2
Views: 1,364
Posted By PFlint
No takers...Let's try again. Anybody used...

No takers...Let's try again.

Anybody used any non-Saacharomyces yeast or other microbe? How'd it turn out?

I just don't want this tread to be lost to eternity without any input.
Forum: Equipment/Sanitation 12-09-2005, 02:16 PM
Replies: 15
Views: 1,198
Posted By PFlint
I guess my major concern is that there is no way...

I guess my major concern is that there is no way my electric range could boil 6 gallons of wort. In response to tnlandsailor, are there other electric burner available that could approch the power of...
Forum: Equipment/Sanitation 12-09-2005, 03:49 AM
Replies: 15
Views: 1,198
Posted By PFlint
Cost of Propane

If one were to buy a outdoor turkey fryer type rig...how much could one expect to pay for propane?

I'm considering going all grain (only a matter of time most likely) and the electric stove top...
Forum: General Techniques 12-08-2005, 04:03 PM
Replies: 2
Views: 1,364
Posted By PFlint
Lactic Acid Technique

I hoping to start a conversation on the differences in using the sour mash method a la Papazan v. using a pure lactic acid culture from Wyeast or White Labs. What are the pros and cons of both...
Forum: Cider Forum 12-02-2005, 05:33 AM
Replies: 4
Views: 2,837
Posted By PFlint
Lalvin Narbonne 71B-1122?

Any experience with this wine yeast for cider fermentations? From what I've read this yeast incourages malo-lactic fermentation and produces fruity aromas--possible pros in cider, but I'm not sure I...
Showing results 1 to 25 of 38


 
Forum Jump