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Forum: Recipes/Ingredients 12-04-2013, 03:59 AM
Replies: 899
Views: 161,476
Posted By Robin0782
I recently brewed a version of AB that I found...

I recently brewed a version of AB that I found somewhere on this site. Here's what I did. Color is light, but the flavor and aroma is really close.

12 lbs Pale Malt
8 oz Biscuit
8 oz Special B...
Forum: India Pale Ale 11-16-2013, 12:59 PM
Replies: 221
Views: 114,135
Posted By Robin0782
Brewing a modified version of this as I type. ...

Brewing a modified version of this as I type. I'm lowering the OG and FG for my tastes. I feel like 1.020 is high, but maybe the real beer does finish high. In any case, I'm using the original...
Forum: Mead 08-23-2013, 01:13 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I made my first batch way back in January. I...

I made my first batch way back in January. I followed the recipe 95% as written. My only change was that I peeled the orange and used the strips of zest, and I only added the juice, not the pulp or...
Forum: Belgian and French Ale 07-28-2013, 04:10 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
Boiling my 2nd batch with all Cascade right now! ...

Boiling my 2nd batch with all Cascade right now! Loved my first batch using Citra.
Forum: Mead 07-13-2013, 06:40 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I made my first batch of this back in January and...

I made my first batch of this back in January and just tried it finally after about 3 months in the bottle. Not bad. I've only had two commercially available meads, but this was better than one of...
Forum: Belgian and French Ale 07-01-2013, 02:36 AM
Replies: 1,161
Views: 178,445
Posted By Robin0782
I'm about halfway through my keg of this brew. I...

I'm about halfway through my keg of this brew. I made it with Centennial to bitter, Citra late in the kettle as well as an ounce to dry hop for a week. Lovely brew. Definite repeat. I'm glad I...
Forum: General Beer Discussion 06-04-2013, 08:04 PM
Replies: 101
Views: 7,872
Posted By Robin0782
That would be nice wouldn't it? Clearly a lot of...

That would be nice wouldn't it? Clearly a lot of people like it (me, for example) when its selling out in bottle shops and bars where I live in no time at all.
Forum: General Beer Discussion 06-04-2013, 04:13 PM
Replies: 14
Views: 1,518
Posted By Robin0782
I bitter all my IPAs with Columbus and love it. ...

I bitter all my IPAs with Columbus and love it. Try it before you decide anything about it. Its not going to be undrinkable or anything.
Forum: General Beer Discussion 06-04-2013, 04:09 PM
Replies: 101
Views: 7,872
Posted By Robin0782
All beer that is hyped, is overhyped. Its just...

All beer that is hyped, is overhyped. Its just beer folks.
Forum: Recipes/Ingredients 05-26-2013, 06:12 PM
Replies: 19
Views: 1,399
Posted By Robin0782
They are fine in some styles. For me they...

They are fine in some styles. For me they definitely don't belong in IPA at all. I notice most IPA recipes usually have some for some reason. But that's just my opinion.
Forum: Belgian and French Ale 05-16-2013, 04:16 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
I would give it a go with all Centennial, can't...

I would give it a go with all Centennial, can't be bad. I am still waiting on my Citra batch to be ready but I'm going to brew it again and hop it like an IPA with all Cascade.
Forum: Belgian and French Ale 05-06-2013, 10:44 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
Well mine is down to 1.002. Added 12 oz honey...

Well mine is down to 1.002. Added 12 oz honey after 6 days in the primary. Will probably transfer in couple days to secondary, and dry hop with 1 oz Citra. I tasted my hydrometer sample today, and...
Forum: General Techniques 05-06-2013, 08:59 PM
Replies: 12
Views: 1,672
Posted By Robin0782
I like my IPA grain bills to be rather simple. 2...

I like my IPA grain bills to be rather simple. 2 row, 8 oz of carapils, maybe some Munich 10, anywhere from none to 12 oz, just depends on my mood, and that is really all I use. I like 0.4 - 0.5 oz...
Forum: Recipes/Ingredients 04-27-2013, 10:36 PM
Replies: 5
Views: 571
Posted By Robin0782
I did a stout with: 11 lbs Pale Malt (2 Row)...

I did a stout with:

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 68.8 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.3 %
1 lbs Victory Malt (25.0 SRM) Grain 6.3 %
1 lbs Roasted...
Forum: Belgian and French Ale 04-27-2013, 09:40 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
I got my first batch of this into the fermenter...

I got my first batch of this into the fermenter today. Some modifications... I used Centennial @ 60 and Citra @ 10 and 5. No pepper. Adding honey when primary starts to slow down. I'm probably...
Forum: Belgian and French Ale 04-21-2013, 02:56 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
Alright, I'm doing this within the next week. ...

Alright, I'm doing this within the next week. All Citra hops and I might omit the honey. Depends on my OG. I'll add at the end of primary if I use it. Gonna make my starter of 3711 today.
Forum: Mead Forum 04-17-2013, 12:47 AM
Replies: 7
Views: 450
Posted By Robin0782
Well, I will ride this gallon out obviously, and...

Well, I will ride this gallon out obviously, and backsweeten. Also adding vanilla bean so hopefully it will be pretty good anyway. I'll get something else for my other 2 gallons. Thankfully Lalvin...
Forum: Mead Forum 04-16-2013, 06:28 PM
Replies: 7
Views: 450
Posted By Robin0782
Why do you guys say not to use EC1118? I just...

Why do you guys say not to use EC1118? I just started a gallon of mead with that yeast and I have 2 more packs of it I was planning to use for 2 other gallons. I planned to backsweeten them all.
Forum: Mead 04-15-2013, 06:20 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I made my first batch of this 3.5 months ago and...

I made my first batch of this 3.5 months ago and its finally cleared and starting to get drinkable. Still hot but I think another month or so, bottled and chilled it will be ready for consumption. ...
Forum: Bottling/Kegging 04-02-2013, 11:32 PM
Replies: 0
Views: 217
Posted By Robin0782
CO2 Leak?

So yesterday I ran out of CO2. This was pretty surprising to me because I just got a refill 2 kegs ago. The tank before this one lasted for 7 or 8 kegs... Two variables are that I got a new...
Forum: Mead 03-31-2013, 10:17 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I can appreciate that. But, right now mine is...

I can appreciate that. But, right now mine is undrinkable. It tastes pretty good, if it just wasn't so damn hot with alcohol.
Forum: Mead 03-31-2013, 10:04 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I'm curious why people say you can't use a better...

I'm curious why people say you can't use a better yeast for this... I mean, because it will dry out too much? Can't you just tweak it a bit? Maybe backsweeten it if it dries out? Don't use the...
Forum: Belgian and French Ale 03-31-2013, 06:47 PM
Replies: 1,161
Views: 178,445
Posted By Robin0782
This may have been covered somewhere among 40...

This may have been covered somewhere among 40 pages, but if you are using pilsner malt shouldn't this be a 90 minute boil or is the DMS not an issue for some reason? I kind of want to use some...
Forum: For Sale 03-30-2013, 07:41 PM
Replies: 1
Views: 519
Posted By Robin0782
Dual CO2 Regulator

This has been sold! Thanks!
Forum: Mead 03-22-2013, 11:59 PM
Replies: 1,980
Views: 576,901
Posted By Robin0782
I just took a taste of my batch I made about 9...

I just took a taste of my batch I made about 9 weeks ago... pretty hot. I think it's gonna be awhile before it cools down.
Showing results 1 to 25 of 201


 
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