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Search: Posts Made By: reuliss
Forum: All Grain & Partial Mash Brewing 09-10-2014, 02:48 AM
Replies: 14
Views: 577
Posted By reuliss
Wait until the beer is carbed before you judge....

Wait until the beer is carbed before you judge. You're going to get a lot more hop aroma coming off of the beer at that point.


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Forum: All Grain & Partial Mash Brewing 08-08-2014, 02:38 AM
Replies: 14
Views: 986
Posted By reuliss
I never said fluid ounces. I meant weight. ...

I never said fluid ounces. I meant weight.


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Forum: All Grain & Partial Mash Brewing 08-07-2014, 02:12 PM
Replies: 19
Views: 1,011
Posted By reuliss
Just to be ultra safe from a sanitation...

Just to be ultra safe from a sanitation standpoint, especially since I typically do a hop stand with the lid on my kettle and then add the chilller after the wort has cooled a bit on its own. For...
Forum: All Grain & Partial Mash Brewing 08-04-2014, 05:31 PM
Replies: 14
Views: 986
Posted By reuliss
Yup. 10 lbs of grain equals 160 oz. 160 x .02 =...

Yup. 10 lbs of grain equals 160 oz. 160 x .02 = 3.2 oz of H2)
Forum: All Grain & Partial Mash Brewing 08-04-2014, 05:29 PM
Replies: 14
Views: 986
Posted By reuliss
I'm motivated more by what it does for risks of...

I'm motivated more by what it does for risks of astringency. I never had stuck sparge issues, even without it. But when the husks stay in tact, it really reduces astringency.
Forum: All Grain & Partial Mash Brewing 08-04-2014, 05:27 PM
Replies: 19
Views: 1,011
Posted By reuliss
1. Nope. Hops were fresh. 2. Chiller is not...

1. Nope. Hops were fresh.
2. Chiller is not new, and yes I typically sit that bad boy in star san for a while. Could removing the oxidation layer from the copper cause my problem, or are you...
Forum: All Grain & Partial Mash Brewing 08-04-2014, 02:25 AM
Replies: 19
Views: 1,011
Posted By reuliss
Thanks, Yooper. Not oxidation. Beer is about a...

Thanks, Yooper. Not oxidation. Beer is about a month old but I'm very meticulous about that. I drop hop in co2 flushed kegs and do closed transfers. Cold coach only in pressurized kegs. I also don't...
Forum: All Grain & Partial Mash Brewing 08-02-2014, 02:05 AM
Replies: 14
Views: 986
Posted By reuliss
2% Sent from my iPad using Home Brew

2%


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Forum: All Grain & Partial Mash Brewing 08-02-2014, 01:31 AM
Replies: 14
Views: 986
Posted By reuliss
Grain conditioning

I just did my first crush of conditioned malt. Holy crap!!! What a difference in the quality of the crush. I've read about it, but I have to say that this is a rare process where very little effort...
Forum: General Techniques 07-26-2014, 05:49 PM
Replies: 6
Views: 308
Posted By reuliss
Pump will cavitate if the grain bed starts to get...

Pump will cavitate if the grain bed starts to get compacted and the flow from the mash is slower than the pump is churning. You might suggest that I slow the flow, but my PID for my RIMS system was...
Forum: General Techniques 07-26-2014, 12:46 PM
Replies: 6
Views: 308
Posted By reuliss
Pump cavitation and off flavors

Does anyone have an opinion on whether a cavitating recirc pump can lead to off flavors? Perhaps HSA? I'm has ping trouble with my pump and I'm trying to decide if it's really a problem.


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Forum: All Grain & Partial Mash Brewing 07-24-2014, 10:17 PM
Replies: 19
Views: 1,011
Posted By reuliss
Should I be able to see the rust? Nothing there...

Should I be able to see the rust? Nothing there that I can see. I just inspected it.


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Forum: All Grain & Partial Mash Brewing 07-24-2014, 07:44 PM
Replies: 19
Views: 1,011
Posted By reuliss
I have occasionally used steel wool to get off...

I have occasionally used steel wool to get off some stains on the bottom of my boil kettle. Could that be it? And if so, is the kettle toast?


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Forum: All Grain & Partial Mash Brewing 07-24-2014, 07:42 PM
Replies: 19
Views: 1,011
Posted By reuliss
Any chance it could be my cooper immersion...

Any chance it could be my cooper immersion chiller?


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Forum: All Grain & Partial Mash Brewing 07-24-2014, 07:29 PM
Replies: 19
Views: 1,011
Posted By reuliss
FWIW, here's my recipe: BD The Gateway ...

FWIW, here's my recipe:

BD The Gateway

Style: American Pale Ale
Type: All GrainCalories: 188.35
Rating: 0.0Boil Size: 8.91 Gals
IBU's: 42.83Batch Size: 7.00 Gals
Color: 8.8 SRM Boil...
Forum: All Grain & Partial Mash Brewing 07-24-2014, 07:26 PM
Replies: 19
Views: 1,011
Posted By reuliss
Metallic Off Flavor

Folks:

What could cause a metallic, copper taste in a beer? Almost tastes like I'm sucking in a coin. Please note that the beer touches nothing other than stainless steel and plastic. Any ideas? ...
Forum: Bottling/Kegging 07-22-2014, 06:49 PM
Replies: 9
Views: 438
Posted By reuliss
It's definitely not a temp or carbing issue. Not...

It's definitely not a temp or carbing issue. Not sure of the length or diameter of the lines. I hadn't yet measured because I had assumed that it wasn't the cause. Might it be?


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Forum: Bottling/Kegging 07-21-2014, 12:23 PM
Replies: 9
Views: 438
Posted By reuliss
Yes. Tons of foam. Sent from my iPad...

Yes. Tons of foam.


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Forum: Bottling/Kegging 07-19-2014, 12:14 PM
Replies: 9
Views: 438
Posted By reuliss
Could serving line length cause my problem?

Folks:

I've been battling air pockets in my keg lines. So far I've been sure to carb the beer slowly at serving temp, installed a fan in the keezer, and insulated my collar. None of these things...
Forum: All Grain & Partial Mash Brewing 07-17-2014, 11:49 PM
Replies: 8
Views: 467
Posted By reuliss
What kind of efficiency are you getting with that...

What kind of efficiency are you getting with that OG and that little grain? That could also cause tannic brews.


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Forum: All Grain & Partial Mash Brewing 07-08-2014, 02:37 AM
Replies: 10
Views: 647
Posted By reuliss
CTZ, Apollo, Summit Sent from my iPad...

CTZ, Apollo, Summit


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Forum: Bottling/Kegging 07-05-2014, 04:08 PM
Replies: 3
Views: 308
Posted By reuliss
Physics of keeping positive keg pressure

Folks, there's a concept I just don't understand. Why, after a beer is carbonated, does the keg maintain positive pressure even if you take the keg off the gas, but if the beer is not carbonated and...
Forum: All Grain & Partial Mash Brewing 06-29-2014, 03:36 PM
Replies: 20
Views: 395
Posted By reuliss
Thank you. It's for my pale ale. Also, I think I...

Thank you. It's for my pale ale. Also, I think I see why beer smith came differently. 1.050 is my preboil gravity. In any event, I think our conclusion stands. Thanks for chatting!


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Forum: All Grain & Partial Mash Brewing 06-29-2014, 03:30 PM
Replies: 20
Views: 395
Posted By reuliss
Ha! Thank you. Sent from my iPad using...

Ha! Thank you.


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Forum: All Grain & Partial Mash Brewing 06-29-2014, 03:25 PM
Replies: 20
Views: 395
Posted By reuliss
Wow. That's crazy. This has me completely...

Wow. That's crazy. This has me completely confused. The the one at brewers friend, and you'll see it predicts much higher than that (though not as high as iBrewmaster).


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