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Search: Posts Made By: WIMARIPA
Forum: Mead Forum 01-26-2013, 03:49 AM
Replies: 127
Views: 8,386
Posted By WIMARIPA
Mine has been in tertiary off the oak and nibs...

Mine has been in tertiary off the oak and nibs for a couple mos now. Bitter from the cocoa, tannic, and over oaked, I think a few more years will do it some good.
Forum: Mead Forum 10-05-2012, 05:51 PM
Replies: 35
Views: 4,922
Posted By WIMARIPA
Us05 can go to 12%

Us05 can go to 12%
Forum: Cider Forum 10-03-2012, 06:28 PM
Replies: 2
Views: 331
Posted By WIMARIPA
If you ferment to completion then you can prime...

If you ferment to completion then you can prime as usual.
Forum: Wine Making Forum 09-16-2012, 05:20 PM
Replies: 8
Views: 932
Posted By WIMARIPA
Gahhhh keep your vinegar forum away from my wine...

Gahhhh keep your vinegar forum away from my wine forum. I don't want it to get contaminated!
Forum: Cider Forum 08-28-2012, 07:55 AM
Replies: 3
Views: 502
Posted By WIMARIPA
If you ever get together a group buy of a custom...

If you ever get together a group buy of a custom pressing (perhaps a high volume would entice them) I would be in for 10 gallons.
Forum: Bottling/Kegging 08-28-2012, 06:04 AM
Replies: 2
Views: 228
Posted By WIMARIPA
Dispensing half a keg

Is there any downside to dispensing half a corny keg and then switching it out if I feel like drinking a different brew?
Forum: Wine Making Forum 08-24-2012, 12:52 PM
Replies: 4
Views: 460
Posted By WIMARIPA
I did a skeeter pee iced tea mead on a us05 cake...

I did a skeeter pee iced tea mead on a us05 cake which turned out great. Followe the usual recipe. Came out around 9%. Smoother than the stuff I made with wine yeast. I say go for it!
Forum: Soda Making 08-16-2012, 05:42 PM
Replies: 6
Views: 516
Posted By WIMARIPA
Also, if you want to go through the trouble for...

Also, if you want to go through the trouble for something, I would say you could pasteurize (or at least refrigerate) a soda with natural sugars. I think it's the unfermentables that will have a...
Forum: Soda Making 08-16-2012, 05:34 PM
Replies: 6
Views: 516
Posted By WIMARIPA
To me it makes immensely more sense to just...

To me it makes immensely more sense to just sweeten with unfermentables, steep grains for malty character, and prime with dme. Going through all the trouble of a mash for a small amount of sugars...
Forum: Cider Forum 08-07-2012, 11:28 AM
Replies: 8
Views: 390
Posted By WIMARIPA
I think there is an airlock sniffers support...

I think there is an airlock sniffers support group somewhere on the site.
Forum: Soda Making 06-23-2012, 08:15 PM
Replies: 8
Views: 1,610
Posted By WIMARIPA
Bumping this to see if anyone has any experience...

Bumping this to see if anyone has any experience with it. I'm thinking a bit of crystal or honey malt might do some good in a root beer or cream soda. Can anybody think of any downsides?
Forum: Extract Brewing 06-16-2012, 02:51 AM
Replies: 21
Views: 3,120
Posted By WIMARIPA
Grndslm, you cannot do several things wrong and...

Grndslm, you cannot do several things wrong and conclude the flavor problem comes from one of them. You have NO evidence for that.
Forum: Soda Making 06-12-2012, 03:04 PM
Replies: 6
Views: 756
Posted By WIMARIPA
Vanilla beansin soda

I've seen a number of root beer recipes that call for using vanilla extract, but as long as I'm going to be steeping some frickin roots and bark in my soda I figured I'd go all natural. Does anybody...
Forum: Cider Forum 06-02-2012, 12:54 PM
Replies: 3
Views: 766
Posted By WIMARIPA
Fermented= fermentis, darn autocorrect

Fermented= fermentis, darn autocorrect
Forum: Cider Forum 06-02-2012, 12:53 PM
Replies: 3
Views: 766
Posted By WIMARIPA
If you are going for dry yeast you could try a...

If you are going for dry yeast you could try a couple of the fermented safbrew yeasts (wheat or belgians) and compare them to a batch of your gold standard Nottingham.
Forum: Mead Forum 05-29-2012, 03:08 AM
Replies: 20
Views: 1,544
Posted By WIMARIPA
Is their 3 week mead any good? I would be really...

Is their 3 week mead any good? I would be really surprised...
Forum: Recipes/Ingredients 05-25-2012, 06:47 PM
Replies: 16
Views: 5,858
Posted By WIMARIPA
Any update on this as it ages? I'm thinking of...

Any update on this as it ages? I'm thinking of using a similar concentrate in a braggot with a lot of crystal to preserve some sweetness.
Forum: Beginners Beer Brewing Forum 05-19-2012, 06:14 PM
Replies: 5
Views: 373
Posted By WIMARIPA
Thanks Calder. That seems like a very useful...

Thanks Calder. That seems like a very useful rule of thumb. Maybe I'll just pitch half the cake for my high gravity batch.
Forum: Beginners Beer Brewing Forum 05-19-2012, 12:05 AM
Replies: 5
Views: 373
Posted By WIMARIPA
I've heard that but I've also heard that you need...

I've heard that but I've also heard that you need lots of yeast for a high gravity batch. I just don't know where to draw the line.
Forum: Beginners Beer Brewing Forum 05-18-2012, 11:38 PM
Replies: 5
Views: 373
Posted By WIMARIPA
Warm weather saison.

Once the weather warms I plan on making a foray into the land of liquid yeast and saison brewing.

With this in mind I have plans for 3 batches of saison done serially (due to limitations of...
Forum: Mead Forum 05-15-2012, 10:02 PM
Replies: 10
Views: 1,841
Posted By WIMARIPA
Bumping this thread to see if anyone has tried...

Bumping this thread to see if anyone has tried this. It would certainly be an easier rhodomel method.
Forum: Wine Making Forum 05-14-2012, 08:21 PM
Replies: 45
Views: 14,556
Posted By WIMARIPA
Any thoughts on using wines other than Riesling...

Any thoughts on using wines other than Riesling for this?
Forum: Mead Forum 04-15-2012, 10:53 PM
Replies: 6
Views: 371
Posted By WIMARIPA
I buy honey by the 60 lb bucket so that I can...

I buy honey by the 60 lb bucket so that I can have plenty of food on hand in case of emergency! Then when some gets diverted for other use I absolutely NEED to replenish my emergency supply.
Forum: Mead Forum 04-13-2012, 10:20 AM
Replies: 5
Views: 531
Posted By WIMARIPA
What is citric fruit then?

What is citric fruit then?
Forum: Cider Forum 03-27-2012, 01:03 AM
Replies: 8
Views: 1,252
Posted By WIMARIPA
And if it tastes vinegary you can always use it...

And if it tastes vinegary you can always use it as such!
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