Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 111
Search took 0.01 seconds.
Search: Posts Made By: malvado78
Forum: Recipes/Ingredients 09-11-2012, 04:46 PM
Replies: 9
Views: 1,452
Posted By malvado78
Have you had a Flanders Red or Oud Bruin? ...

Have you had a Flanders Red or Oud Bruin? Definitely aceto (i.e. vinegary) flavor. Now not from addition of vinegar but you may be able to mimic with a little bit of balsamic...
Forum: Equipment/Sanitation 08-30-2012, 11:31 AM
Replies: 204
Views: 196,552
Posted By malvado78
Trade off is a higher amount of dead space though...

Trade off is a higher amount of dead space though that can effect efficiency.
Forum: Recipes/Ingredients 08-30-2012, 11:12 AM
Replies: 11
Views: 525
Posted By malvado78
Got it thanks Yoop. I have updated my...

Got it thanks Yoop.

I have updated my Beersmith recipe. Did you see the comments about the multistage dryhopping from RR's Vinnie Cilruzo?

...Oh did you mean First set of dry hopping for 5...
Forum: Recipes/Ingredients 08-29-2012, 09:32 PM
Replies: 11
Views: 525
Posted By malvado78
Well this was quick... I had read this...

Well this was quick...

I had read this before but it is an excellent write up from Vinnie himself:
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

"As I mentioned,...
Forum: Recipes/Ingredients 08-29-2012, 09:15 PM
Replies: 11
Views: 525
Posted By malvado78
I actual modeled the hop schedule on the Pliney...

I actual modeled the hop schedule on the Pliney clone that floats around. That person had the split hop schedule so I figured it would be worth a try. I have not looked into what to expect with it...
Forum: Recipes/Ingredients 08-29-2012, 08:24 PM
Replies: 11
Views: 525
Posted By malvado78
IIPA Recipe Comments? Brewing Tomorrow.

So planning on brewing the below IIPA tomorrow.

Mostly using ingredients we had around. Any comments?


Style: Imperial IPA
TYPE: All Grain

Boil Size: 14.52 gal
Post Boil Volume: 12.42 gal
Forum: Lambic & Wild Brewing 07-30-2012, 07:35 PM
Replies: 29
Views: 3,135
Posted By malvado78
I missed that post where you updated your plan. ...

I missed that post where you updated your plan. I see it now. I know it certainly will be interesting. Will try to remember to updated once it is carbed. We need to take a final ready to see when...
Forum: Lambic & Wild Brewing 07-30-2012, 06:23 PM
Replies: 29
Views: 3,135
Posted By malvado78
How'd this turn out for you? My brewing buddy...

How'd this turn out for you? My brewing buddy and I were trying to brew a clone of Edmund Fitz and ended up with an infection. From looking at pictures I thought it looked like a Brett infection so...
Forum: General Chit Chat 08-19-2011, 02:47 PM
Replies: 42
Views: 873
Posted By malvado78
Areyou sure it is lost. Take the HD out and pop...

Areyou sure it is lost. Take the HD out and pop it in an external enclosure. youw be suprised what you can generally salvage on a HD.

I once blew the control boards on two external HD's. i got...
Forum: Commercial Brew Discussion 08-19-2011, 02:44 PM
Replies: 56
Views: 25,807
Posted By malvado78
I would say it is odd that both your readings...

I would say it is odd that both your readings came out at exactly the same number. Plus 1.006 is too low. Maybe you think you degassed it but there may still be CO2 in concentration that is helping...
Forum: Commercial Brew Discussion 07-20-2011, 04:01 PM
Replies: 14
Views: 1,417
Posted By malvado78
I am pretty sure that is a paranoid look thinking...

I am pretty sure that is a paranoid look thinking you are going to jack his bags of free hops....
Forum: General Chit Chat 07-07-2011, 06:10 PM
Replies: 20
Views: 639
Posted By malvado78
I have a bottle of Dogfish Head World Wides Stout...

I have a bottle of Dogfish Head World Wides Stout in the basement and I am trying to get a hold of a 120 min IPA to do the Heaven and Hell black and tan.

Two 18+% beers...
Forum: General Beer Discussion 06-29-2011, 07:03 PM
Replies: 22
Views: 2,110
Posted By malvado78
Let's resurrect... I made a mistake this...

Let's resurrect...

I made a mistake this week...

I thought that SN Summerfest was a German Pils in line Victory Prima Pils or SA Noble Pils...

I love SN PA and Torpedo and figured they would...
Forum: Recipes/Ingredients 06-24-2011, 03:24 PM
Replies: 4
Views: 2,046
Posted By malvado78
Not sure if your aware Deschutes has a homebrew...

Not sure if your aware Deschutes has a homebrew section on their website. It says it has the "recipes" for all their beers. I put recipes in quotes because it is only ingredient lists and states...
Forum: Commercial Brew Discussion 06-20-2011, 07:50 PM
Replies: 14
Views: 1,139
Posted By malvado78
Yeah cause the English Style Pale Ale I brewed in...

Yeah cause the English Style Pale Ale I brewed in the past wasn't English STYLE because I live in NY...

:confused:

It is Island Style because they are trying to market it to Corona drinkers.
Forum: For Sale 06-16-2011, 02:17 PM
Replies: 2
Views: 468
Posted By malvado78
You should go over to BeerAdvocate.com There...

You should go over to BeerAdvocate.com

There have been a few thread with people have extra tics for some reason or another.
Forum: Commercial Brew Discussion 04-01-2011, 04:43 PM
Replies: 79
Views: 3,924
Posted By malvado78
Yep I looked forward to having a Fat Tire as...

Yep I looked forward to having a Fat Tire as well. Did last Oct. when I was in AZ. Did not like it. Def overrated.

But the Ranger IPA now that is a different story. Very Tasty.
Forum: Cheese Making Forum 03-31-2011, 06:22 PM
Replies: 5
Views: 1,253
Posted By malvado78
Can we be called the Cheesy Scientists? (Sorry...

Can we be called the Cheesy Scientists? (Sorry cheesy I know)
Forum: Cheese Making Forum 03-31-2011, 06:05 PM
Replies: 5
Views: 1,253
Posted By malvado78
I agree very much with this. I guess I have...

I agree very much with this. I guess I have gotten spoiled with having such a great forum like HBT for beer making. I assumed I would be able to find and equal forum for cheese yogurt making to...
Forum: Commercial Brew Discussion 03-08-2011, 01:26 PM
Replies: 11
Views: 750
Posted By malvado78
Had my first last week as well. It was...

Had my first last week as well.

It was delightful.

Have one more in the fridge.
Forum: Cheese Making Forum 03-01-2011, 04:21 PM
Replies: 90
Views: 46,468
Posted By malvado78
How long did you dry it before you waxed it? ...

How long did you dry it before you waxed it?

See this thread. Sounds about like what you've described.

http://cheeseforum.org/forum/index.php/topic,827.msg7031.html#msg7031

Edit: Post 45...
Forum: Cheese Making Forum 03-01-2011, 02:10 PM
Replies: 90
Views: 46,468
Posted By malvado78
How long has it aged? When it is first made...

How long has it aged?

When it is first made it should be air dried for a couple weeks. In the the beginning it will "leak" or weep for a while. During this time you wrap it in a cloth or paper...
Forum: Cheese Making Forum 02-24-2011, 03:22 PM
Replies: 90
Views: 46,468
Posted By malvado78
'Tis a good question. And I don't really...

'Tis a good question.

And I don't really know the answer but if I had to guess the problem would be that you're cutting off some of the rind which helps preserve it (I know your going to rewax...
Forum: Beginners Beer Brewing Forum 02-22-2011, 05:24 PM
Replies: 15
Views: 767
Posted By malvado78
Yep. Edit: Oops walked away before...

Yep.

Edit: Oops walked away before submitting and someone beat me.
Forum: Cheese Making Forum 02-21-2011, 06:58 PM
Replies: 14
Views: 1,310
Posted By malvado78
I am currently using vege rennet. Not really...

I am currently using vege rennet. Not really because I care that it is not animal but because that is all I could find readily.

I have read that the animal rennet works better but I great curds...
Showing results 1 to 25 of 111


 
Forum Jump