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Search: Posts Made By: corbomite
Forum: General Beer Discussion 02-28-2013, 11:52 PM
Replies: 1,122
Views: 55,949
Posted By corbomite
Had a friend just email me and say it passed...

Had a friend just email me and say it passed today? Doesn't seem correct, can anyone confirm this.
Nevermind: false alarm
Forum: Recipes/Ingredients 02-21-2012, 01:10 AM
Replies: 391
Views: 121,644
Posted By corbomite
man, that looks friggin awesome. I'm definitely...

man, that looks friggin awesome. I'm definitely brewing this. Do you think the crystal 10 comes out a lot? would you keep it at 2 lbs if you brewed again, or use less/more? This thread is good stuff...
Forum: Recipes/Ingredients 02-03-2012, 01:52 AM
Replies: 2
Views: 1,364
Posted By corbomite
It depends on what you want. If you want a raging...

It depends on what you want. If you want a raging bitch type of belgian IPA you need to up the bittering hops a little to closer to 50. But if you want a Houblon Chouffe-like belgian IPA flavor, with...
Forum: Recipes/Ingredients 10-19-2011, 01:06 AM
Replies: 12
Views: 6,429
Posted By corbomite
I had a figgy kolsch at my homebrew meeting last...

I had a figgy kolsch at my homebrew meeting last night. I'd say 70% of the people there hated it, but those of us that liked it friggin loved it. I've brewed a lot of fruit beers where the flavor...
Forum: General Techniques 09-21-2011, 07:58 PM
Replies: 10
Views: 779
Posted By corbomite
What yeast are you using? Maybe having a drier...

What yeast are you using? Maybe having a drier product is zapping all of your malt taste. Also, if you go here: http://www.homebrewtalk.com/wiki/index.php/Malts_Chart, you'll see that crystal 20 and...
Forum: General Beer Discussion 06-07-2011, 02:31 AM
Replies: 31
Views: 6,218
Posted By corbomite
Been reading this thread and now I'm intrigued....

Been reading this thread and now I'm intrigued. I'm brewing a stout this weekend and am going to pitch WLP001, but I don't think it is going to attenuate the way I want ti to so I was thinking of...
Forum: General Beer Discussion 06-05-2011, 10:44 PM
Replies: 16
Views: 954
Posted By corbomite
My theory on getting a significant other into...

My theory on getting a significant other into brew is to just let it happen. Lots of people try to brew fruit beers and low gravity belgian beers trying to get people into beer, but people like what...
Forum: All Grain & Partial Mash Brewing 04-05-2011, 08:02 PM
Replies: 6
Views: 2,150
Posted By corbomite
I brewed a barbar belgian honey ale clone from...

I brewed a barbar belgian honey ale clone from AHSa little over a year ago, it was extract but it had similar amount of honey malt and honey and belgian candi sugar. Mine never really cleared but I...
Forum: Recipes/Ingredients 04-04-2011, 01:35 AM
Replies: 7
Views: 715
Posted By corbomite
How much fluid would you say the cherry puree...

How much fluid would you say the cherry puree was? Cherry puree is going to be a lot of water combined with mostly 100% fermentable sugars, both of which would decrease the final gravity.
How much...
Forum: General Chit Chat 03-31-2011, 01:18 AM
Replies: 11
Views: 1,128
Posted By corbomite
I commute from auburn to montgomery for work...

I commute from auburn to montgomery for work sometimes, know the exact locale? would be nice to stop in.
Forum: Fermentation & Yeast 03-20-2011, 02:09 AM
Replies: 29
Views: 1,763
Posted By corbomite
Can you cheat? Grow a starter up really big and...

Can you cheat? Grow a starter up really big and make 3 or 4 batches
Forum: General Techniques 03-08-2011, 05:40 PM
Replies: 42
Views: 6,636
Posted By corbomite
It had 1 lb 2 oz of special B and the rest was...

It had 1 lb 2 oz of special B and the rest was 2-row and a lb of belgian candy sugar.
OG 1.074
FG 1.018
I wasn't expecting much lower(w/ 75% efficiency it should be at 1.015) so it isn't a huge...
Forum: General Techniques 03-08-2011, 01:31 AM
Replies: 42
Views: 6,636
Posted By corbomite
Thanks for the advice, I have tried this but...

Thanks for the advice, I have tried this but alas, it may be too late for this beer. I guess the yeast can't take all the blame for my higher than desired FG, the 1+ pound of special B should take on...
Forum: Belgian and French Ale 03-08-2011, 01:27 AM
Replies: 6
Views: 3,260
Posted By corbomite
I just brewed(2 weeks ago) a belgian IPA with...

I just brewed(2 weeks ago) a belgian IPA with chinook and amarillo. My hopping schedule is basically the same except I also added 1/2 oz of amarillo at 45 minutes and 1 oz. of chinook at flameout. My...
Forum: General Beer Discussion 03-06-2011, 06:43 PM
Replies: 768
Views: 79,384
Posted By corbomite
The title had 'Obama' in it. I wanted to know...

The title had 'Obama' in it. I wanted to know about the beer, but I expected lots of childish and volatile posts. As a whole, I thought the thread was pretty civil and on-topic considering....
Forum: General Techniques 03-06-2011, 06:37 PM
Replies: 42
Views: 6,636
Posted By corbomite
Man talk about raising a thread back from the...

Man talk about raising a thread back from the dead. I had a similar problem with wlp500 recently. I used a sufficient starter but my temp started to high and then we had a cold front come through....
Forum: General Beer Discussion 03-06-2011, 06:31 PM
Replies: 768
Views: 79,384
Posted By corbomite
I have no agenda here, I just thought that was...

I have no agenda here, I just thought that was funny.

I would like to have a bottle for a keepsake, but I'm betting it tastes like a generic honey ale... probably didn't even make a starter.
Forum: Extract Brewing 02-22-2011, 03:57 AM
Replies: 86
Views: 4,491
Posted By corbomite
I have done all-grain, but my mini-mashes have...

I have done all-grain, but my mini-mashes have been just as good(actually better). I love DME as well. I use AHS extra light DME in absolutely everything I brew. From hefes, to IIPAs, to Stouts,...
Forum: Commercial Brew Discussion 02-21-2011, 11:51 PM
Replies: 37
Views: 6,873
Posted By corbomite
I am drinking batch 10126, bottled on Jan 18th...

I am drinking batch 10126, bottled on Jan 18th 2011 and I have to beg to differ with the crowd. It might could use a teeney tiny bit of an increase in bitterness(though I don't think I would notice...
Forum: Fermentation & Yeast 02-17-2011, 02:01 AM
Replies: 43
Views: 6,372
Posted By corbomite
Ok cool. Blow off tube bubbles about once every...

Ok cool. Blow off tube bubbles about once every minute or so but my gravity hasn't really changed. I have never really seen a yeast do this before, but if this is typical then I will go ahead and...
Forum: Fermentation & Yeast 02-16-2011, 08:56 PM
Replies: 43
Views: 6,372
Posted By corbomite
Bump... I am using 037 and it has been just...

Bump...
I am using 037 and it has been just over a month and it has a sparse krausen still fermenting ever so slightly... My OG was 1.057? Anyone experience anything this long with 037. All the...
Forum: General Beer Discussion 02-14-2011, 03:01 AM
Replies: 2,002
Views: 154,685
Posted By corbomite
Purple haze, just can't stand it.

Purple haze, just can't stand it.
Forum: Mead Forum 02-14-2011, 02:49 AM
Replies: 27
Views: 3,823
Posted By corbomite
subscribed

subscribed
Forum: Recipes/Ingredients 02-09-2011, 07:13 PM
Replies: 1
Views: 263
Posted By corbomite
It doesn't look that unusual to me, and I have...

It doesn't look that unusual to me, and I have used the same yeast. I say make a starter, pitch, and I bet it wakes up.
Forum: General Techniques 02-04-2011, 05:35 PM
Replies: 7
Views: 1,363
Posted By corbomite
I don't see what it matters. If you boil off DMS...

I don't see what it matters. If you boil off DMS it isn't going to be forced back into the liquid state just because there is less area to ventilate through.
Showing results 1 to 25 of 73


 
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