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Search: Posts Made By: eyebrau
Forum: General Chit Chat 08-15-2013, 09:56 PM
Replies: 16
Views: 347
Posted By eyebrau
If its an Irish pub go for O'Grainy's.

If its an Irish pub go for O'Grainy's.
Forum: General Beer Discussion 08-13-2013, 11:44 AM
Replies: 4
Views: 297
Posted By eyebrau
By morning it had dribbled out into the airlock....

By morning it had dribbled out into the airlock. Weird timing, I guess.
Forum: General Beer Discussion 08-13-2013, 01:14 AM
Replies: 5,153
Views: 170,030
Posted By eyebrau
+ 6 gallons Scottish 80/- 38,469

+ 6 gallons Scottish 80/-
38,469
Forum: General Beer Discussion 08-12-2013, 11:49 PM
Replies: 4
Views: 297
Posted By eyebrau
It's the old brew, btw, if that isn't obvious...

It's the old brew, btw, if that isn't obvious (carboy vs. bucket). Bucket is bubbling away nicely.
Forum: General Beer Discussion 08-12-2013, 11:45 PM
Replies: 4
Views: 297
Posted By eyebrau
Weird...

Just thought I'd post this up. Very bizarre. I had this Scottish 80/- in my temp controlled chest freezer for secondary at lager temps for a couple weeks. Determined the brew is ruined by...
Forum: All Grain & Partial Mash Brewing 08-06-2013, 07:53 PM
Replies: 9
Views: 2,591
Posted By eyebrau
Yea, like I mentioned, eased up to just 3 cloves....

Yea, like I mentioned, eased up to just 3 cloves. Add to taste is good advise. Any other thoughts on the rest of the recipe?
Forum: All Grain & Partial Mash Brewing 08-06-2013, 04:23 PM
Replies: 9
Views: 2,591
Posted By eyebrau
Anybody else have any thoughts on this? ...

Anybody else have any thoughts on this?

Thanks!
Forum: All Grain & Partial Mash Brewing 08-05-2013, 10:57 PM
Replies: 9
Views: 2,591
Posted By eyebrau
After further research I decided to pull back the...

After further research I decided to pull back the cloves to 3... So yes, I agree on that for sure. I'm aiming for full bodies and fairly sweet, thus the 158 mash temp. I've also considered doing a...
Forum: All Grain & Partial Mash Brewing 08-05-2013, 09:56 PM
Replies: 9
Views: 2,591
Posted By eyebrau
Thinking there maybe too many cloves, but not...

Thinking there maybe too many cloves, but not sure how many would be effective. Anybody with experience with spices - input would be appreciated.
Forum: All Grain & Partial Mash Brewing 08-05-2013, 09:45 PM
Replies: 9
Views: 2,591
Posted By eyebrau
Holiday Ale recipe

Trying to put together a holiday ale that I'll brew probably next month, need some advice on what I've put together. Please let me know your thoughts.

5 gallons

14lbs. Maris Otter
1lbs....
Forum: Beginners Beer Brewing Forum 08-02-2013, 11:38 PM
Replies: 3
Views: 202
Posted By eyebrau
So the answer is... Just dump it. It's what I...

So the answer is... Just dump it. It's what I figured, I just thought I'd shoot for the chance. This came from a cheap garden hose. It's the only thing I changed this batch. It's pretty vile. Bleh....
Forum: Beginners Beer Brewing Forum 08-02-2013, 11:19 PM
Replies: 3
Views: 202
Posted By eyebrau
They say time heals all...

Well, not all, but a lot. My question - what about chlorophenolic beer? If I give it time, is it still gonna taste like a bandaid?
Forum: All Grain & Partial Mash Brewing 07-07-2013, 04:59 PM
Replies: 5
Views: 340
Posted By eyebrau
Fly sparged. Ok, so water could be the...

Fly sparged.


Ok, so water could be the cause. We were at my friends house and used his municipal water. We had never used his before. Haven't had that problem at mine before. Ill have to have...
Forum: All Grain & Partial Mash Brewing 07-06-2013, 08:29 PM
Replies: 5
Views: 340
Posted By eyebrau
Not apparent in the dryness, apparent in the low...

Not apparent in the dryness, apparent in the low finishing gravity and high ABV.
Forum: All Grain & Partial Mash Brewing 07-06-2013, 08:28 PM
Replies: 5
Views: 340
Posted By eyebrau
Astringency causes other than grain?

Did a collaboration with some other homebrewers and other friends, made an RIS. It's not totally die yet, and it has some flaws that we are working through/dealing with, and the causes are known....
Forum: General Beer Discussion 06-22-2013, 04:07 PM
Replies: 5,153
Views: 170,030
Posted By eyebrau
+5gal Scottish 80/- 29985.5

+5gal Scottish 80/-
29985.5
Forum: Lambic & Wild Brewing 06-20-2013, 03:15 PM
Replies: 11
Views: 998
Posted By eyebrau
Tossed in dregs from a Berliner weisse about a...

Tossed in dregs from a Berliner weisse about a week ago, so we will see if there's still anything for the lacto to take hold of. A friend has a cherry tree that's ripe... I haven't had the time or...
Forum: General Beer Discussion 06-05-2013, 03:04 PM
Replies: 5,153
Views: 170,030
Posted By eyebrau
27753 + 5 gal Citra pale = 27758

27753 + 5 gal Citra pale = 27758
Forum: Lambic & Wild Brewing 05-23-2013, 07:25 PM
Replies: 11
Views: 998
Posted By eyebrau
Been gone a while, but figured I'd update this...

Been gone a while, but figured I'd update this one. Had put some thawed frozen strawberries in a couple months ago, and later also tossed in the dregs from a bottle of Anchorage Galaxy White IPA....
Forum: Beginners Beer Brewing Forum 03-07-2013, 12:27 AM
Replies: 15
Views: 716
Posted By eyebrau
+1 to hot water. The tubes get nice and pliable...

+1 to hot water. The tubes get nice and pliable when they're hot. They'll loosen ok their own a bit, enough for water to get in there to dissolve and break up the krausen glue.
Forum: All Grain & Partial Mash Brewing 03-04-2013, 08:02 PM
Replies: 6
Views: 292
Posted By eyebrau
Yea, reformulating my recipe on the sugars....

Yea, reformulating my recipe on the sugars. Thanks for the input there. Am I right on the calculations? I mean, do the software programs usually apply efficiency and attenuation percentages to simple...
Forum: All Grain & Partial Mash Brewing 03-04-2013, 04:14 PM
Replies: 6
Views: 292
Posted By eyebrau
Used 22 lbs 2row rather than 20 for that calc.

Used 22 lbs 2row rather than 20 for that calc.
Forum: All Grain & Partial Mash Brewing 03-04-2013, 04:13 PM
Replies: 6
Views: 292
Posted By eyebrau
Ok, so how about I ask this a different way. I...

Ok, so how about I ask this a different way. I recalculated manually using 70% Brewhouse efficiency and 75% attenuation, but for the cane sugars I used 100% efficiency and attenuation... Am I doing...
Forum: Lambic & Wild Brewing 03-04-2013, 01:46 AM
Replies: 11
Views: 998
Posted By eyebrau
Good to know. Thanks for responding! That puts me...

Good to know. Thanks for responding! That puts me at ease. I appreciate it.
Forum: All Grain & Partial Mash Brewing 03-03-2013, 07:18 PM
Replies: 6
Views: 292
Posted By eyebrau
Actually, another thought that I'd like to run...

Actually, another thought that I'd like to run past you all for a thought... The two batches will actually be brewed a week apart (exactly). Assuming the first still has a rolling fermentation at...
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