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Search: Posts Made By: Jkane101
Forum: Sponsor Giveaways 03-13-2014, 12:24 AM
Replies: 3,792
Views: 204,202
Posted By Jkane101
Count me in!! Sent from my iPad using...

Count me in!!


Sent from my iPad using Home Brew
Forum: Company Reviews 11-05-2013, 11:45 PM
Replies: 15
Views: 422
Posted By Jkane101
Another happy customer! Now if we could just get...

Another happy customer! Now if we could just get ECY to hook these guys up more often!
Forum: Fermentation & Yeast 10-17-2013, 08:57 PM
Replies: 7
Views: 638
Posted By Jkane101
Like pjj stated, don't throw it out. Seal it up...

Like pjj stated, don't throw it out. Seal it up and let it ride, you may end up with something wonderful. You just never know
Forum: Sponsor Giveaways 10-09-2013, 01:29 AM
Replies: 2,218
Views: 76,416
Posted By Jkane101
Yes, please!

Yes, please!
Forum: Extract Brewing 08-31-2013, 10:47 PM
Replies: 7
Views: 296
Posted By Jkane101
Experimentation is the beauty of homebrewing! I...

Experimentation is the beauty of homebrewing! I brewed a hefe recently, couldn't decide whether to use WLP300 or 3068... so i pitched them both. The keg should be carbed in another week or so and...
Forum: Extract Brewing 08-31-2013, 10:43 PM
Replies: 12
Views: 615
Posted By Jkane101
Good luck with the beer. More...

Good luck with the beer.

More importantly...thank you for all you do, stay safe and return home soon to enjoy that brew with your wife.
Forum: Sponsor Giveaways 08-29-2013, 09:11 PM
Replies: 2,148
Views: 68,572
Posted By Jkane101
Yes, please!

Yes, please!
Forum: Beginners Beer Brewing Forum 08-28-2013, 12:14 AM
Replies: 21
Views: 1,210
Posted By Jkane101
I dont think you need to go 3 -4 weeks. Take a...

I dont think you need to go 3 -4 weeks. Take a hydro reading after 2 weeks, then again for the next two days if its close the the expected FG and hasnt changed over those readings it's done.

...
Forum: Sponsor Showcase 08-16-2013, 12:11 AM
Replies: 190
Views: 9,088
Posted By Jkane101
URL and code please. Perfect timing as I'm in the...

URL and code please. Perfect timing as I'm in the market for a new kegerator!
Forum: Sponsor Giveaways 08-14-2013, 11:34 PM
Replies: 2,429
Views: 95,143
Posted By Jkane101
Yes, please. I'm in!

Yes, please. I'm in!
Forum: Recipes/Ingredients 06-25-2010, 01:17 AM
Replies: 1
Views: 768
Posted By Jkane101
First recipe build Bière de Garde

Its time I try to build a recipe and I know I'll need some help from you all.
I'll be throwing this on 3711 yeast cake from a previous Saison batch


Recipe Specifications...
Forum: Recipes/Ingredients 06-22-2010, 05:40 PM
Replies: 1
Views: 269
Posted By Jkane101
Suggestions/feedback/recipes appreciated!!

I have a Saison in the primary for a couple for weeks now and want to rack something new onto the 3711 cake that will be leftover.

Ok..so another Saison but change it up by adding..maybe some...
Forum: Lambic & Wild Brewing 06-10-2010, 06:08 PM
Replies: 8
Views: 1,407
Posted By Jkane101
What size barrels are you all using? I'm thinking...

What size barrels are you all using? I'm thinking about getting a 20L barrel, would a year be too long in such a small barrel?
Bobby do you get yours locally? I was thinking of contacting some NJ...
Forum: General Beer Discussion 06-04-2010, 02:27 PM
Replies: 79
Views: 3,813
Posted By Jkane101
I'd like to get a few good wine barrels, then...

I'd like to get a few good wine barrels, then continually make awesome Lambics, Gueze's, Flanders Red's...etc
A non-stop pipeline of 'sours'
Forum: Fermentation & Yeast 06-03-2010, 07:46 PM
Replies: 6
Views: 1,904
Posted By Jkane101
This is what I'm brewing :)

This is what I'm brewing :)
Forum: Recipes/Ingredients 06-02-2010, 11:40 PM
Replies: 4
Views: 545
Posted By Jkane101
Thx for the quick responses CC & hey! This is for...

Thx for the quick responses CC & hey! This is for a 6g batch and beersmith is telling me that the estimated OG is 1.060 based on 75% eff.
And yeah from everything I've read 3711 is an absolute...
Forum: Recipes/Ingredients 06-02-2010, 11:14 PM
Replies: 4
Views: 545
Posted By Jkane101
Another Saison recipe question

I found this recipe on Brewmasterwarehouse and was thinking of using it. Here's my question, I often (almost always) see sugar added to Saison recipes and was wondering if I should consider adding...
Forum: All Grain & Partial Mash Brewing 03-24-2010, 06:01 PM
Replies: 53
Views: 3,184
Posted By Jkane101
Thats what I use, but its like 2 feet long. I'm...

Thats what I use, but its like 2 feet long. I'm definately going to take your suggestion and cut it shorter.
Forum: Lambic & Wild Brewing 03-23-2010, 07:42 PM
Replies: 23
Views: 2,233
Posted By Jkane101
Hey Ryane, dumb question...the wood dowel, should...

Hey Ryane, dumb question...the wood dowel, should it be long enough to be submerged into the beer?
Forum: All Grain & Partial Mash Brewing 03-23-2010, 04:18 PM
Replies: 53
Views: 3,184
Posted By Jkane101
This is what happened to mine, can i ask what...

This is what happened to mine, can i ask what spring you used and where you got it?
Cheers!
Forum: All Grain & Partial Mash Brewing 03-16-2010, 05:59 PM
Replies: 85
Views: 7,441
Posted By Jkane101
My thoughts exactly.

My thoughts exactly.
Forum: Brew Science 03-12-2010, 05:15 PM
Replies: 42
Views: 5,361
Posted By Jkane101
Here's the report I got back from Ward last July....

Here's the report I got back from Ward last July. This is tap water from Tenafly in Bergen County provided by United Water.

pH 7.7
Total Dissolved Solids (TDS) Est 314
Electrical Conductivity,...
Forum: Bottling/Kegging 10-31-2009, 12:31 AM
Replies: 6
Views: 3,087
Posted By Jkane101
I had similar concerns with my quad..started at...

I had similar concerns with my quad..started at 1.100 ended at 1.027. after it stayed there for a week i knew it was done. total time before bottling was about 5 weeks.
When I bottled I decided...
Forum: General Beer Discussion 10-06-2009, 12:46 AM
Replies: 20
Views: 3,110
Posted By Jkane101
If you're really intersted in what it would take...

If you're really intersted in what it would take you may want to contract Brian Boak, he started as a homebrewer in NJ , now has gone commercial. I believe he has his beer brewed at a local brewery....
Forum: All Grain & Partial Mash Brewing 10-03-2009, 12:55 AM
Replies: 24
Views: 1,775
Posted By Jkane101
I have....Brewmasters Warehouse! :cross:

I have....Brewmasters Warehouse! :cross:
Showing results 1 to 25 of 119


 
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