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Search: Posts Made By: ReverendTenHigh
Forum: Soda Making 11-30-2011, 04:53 PM
Replies: 4
Views: 4,323
Posted By ReverendTenHigh
Hi, Owen. Ginger beer is good stuff for sure and...

Hi, Owen. Ginger beer is good stuff for sure and I've made several batches over the last year. Homemade sodas are amazing. I just finished off the last of a batch of sasparilla that was out of...
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:37 AM
Replies: 15
Views: 1,762
Posted By ReverendTenHigh
use vodka in airlock or quite worrying. your...

use vodka in airlock or quite worrying. your beer is fine :)
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:34 AM
Replies: 10
Views: 686
Posted By ReverendTenHigh
extract twang and or old extract. make sure your...

extract twang and or old extract. make sure your kits are fresh as extract goes bad in a hurry. upgrade to all grain or source fresh kits (and even then I still taste the "extract twang"
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:33 AM
Replies: 6
Views: 434
Posted By ReverendTenHigh
build a mash tun. 5 gal igloo cooler works well...

build a mash tun. 5 gal igloo cooler works well for most things unless your going "imperial" you need yourself a wort chiller, purchase or make your own. after you got yerself a mash tun and...
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:23 AM
Replies: 5
Views: 330
Posted By ReverendTenHigh
don't know much about the subject, but negative...

don't know much about the subject, but negative on soaking them and i'd roast before crushing
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:22 AM
Replies: 6
Views: 447
Posted By ReverendTenHigh
if your bottles are clean, the dishwasher will...

if your bottles are clean, the dishwasher will do. just leave it shut till you bottle. i clean my bottles and set them in my dirty ass basement then just fill a bucket with iodophor and dunk em for...
Forum: Beginners Beer Brewing Forum 10-02-2011, 07:19 AM
Replies: 13
Views: 5,294
Posted By ReverendTenHigh
ya done good, son

ya done good, son
Forum: Beginners Beer Brewing Forum 09-30-2011, 05:58 AM
Replies: 11
Views: 2,074
Posted By ReverendTenHigh
i'd half the corriander, use a half ounce unless...

i'd half the corriander, use a half ounce unless its super old and crappy. i'd also increase the amount of zest. use 2 large oranges and get some pith in there (the white stuff underneath) it will...
Forum: Equipment/Sanitation 09-23-2011, 02:02 AM
Replies: 9
Views: 4,010
Posted By ReverendTenHigh
I was kinda lookin for something a bit more...

I was kinda lookin for something a bit more technical :)
Forum: Equipment/Sanitation 09-22-2011, 02:00 AM
Replies: 9
Views: 4,010
Posted By ReverendTenHigh
Thanks for the tip! I had 2 carboys I thought...

Thanks for the tip! I had 2 carboys I thought were ruined. I thouht I would never get the crystalized oxyclean out. Gonna try this out tomorrow! What is the science behind the vinegar takin care...
Forum: Beginners Beer Brewing Forum 09-21-2011, 05:49 AM
Replies: 251
Views: 17,887
Posted By ReverendTenHigh
extract TWANG!

extract TWANG!
Forum: Beginners Beer Brewing Forum 09-21-2011, 12:23 AM
Replies: 9
Views: 395
Posted By ReverendTenHigh
Are you doing all grain or extract? I think the...

Are you doing all grain or extract? I think the general consensus if doing all grain is to add it to the mash tun with the grains. If you are doing extract, I'm not sure.

I feel that the...
Forum: Beginners Beer Brewing Forum 09-21-2011, 12:20 AM
Replies: 5
Views: 336
Posted By ReverendTenHigh
Sounds good. May have overdone the spices, but...

Sounds good. May have overdone the spices, but i'm not sure...w/ extract brewing that might be spot on. Let us know how it turns out!

BTW, its just my personal opinion, but I tend to stay away...
Forum: Beginners Beer Brewing Forum 09-15-2011, 06:02 AM
Replies: 5
Views: 336
Posted By ReverendTenHigh
Yea, I second nanop's organic post. I always buy...

Yea, I second nanop's organic post. I always buy fruit for beer from the co-op and make sure its organic :)
Forum: Beginners Beer Brewing Forum 09-14-2011, 10:56 PM
Replies: 5
Views: 336
Posted By ReverendTenHigh
Go ahead and use fresh, its better :) Try not to...

Go ahead and use fresh, its better :) Try not to get too much pith (the white stuff underneath the rind) but some is not a problem. Last 10 mins is what I usually do for citrus zest
Forum: Beginners Beer Brewing Forum 09-09-2011, 02:41 PM
Replies: 128
Views: 13,972
Posted By ReverendTenHigh
what??? thats awesome. what kinds are they...

what??? thats awesome. what kinds are they giving away? Not that I'm driving to michigan tomorrow...one can dream tho.



As I mentioned before, everyone's environment is different and you just...
Forum: Beginners Beer Brewing Forum 09-09-2011, 05:03 AM
Replies: 128
Views: 13,972
Posted By ReverendTenHigh
I remember my first blow off. It came shortly...

I remember my first blow off. It came shortly after I started aerating my wort :) It is distincly alien in comparison to a shaken/rocked carboy fermentation and the thick yeast that spews from the...
Forum: Beginners Beer Brewing Forum 09-03-2011, 04:20 AM
Replies: 5
Views: 258
Posted By ReverendTenHigh
Its also not bad for a first time homebrew...

Its also not bad for a first time homebrew attempt. There is a lot more you can learn, RyGuy, but don't be discouraged. Just swirl it like lumpher said...chances are it will go down a point or two...
Forum: Beginners Beer Brewing Forum 08-29-2011, 04:38 AM
Replies: 128
Views: 13,972
Posted By ReverendTenHigh
No problem, man. Yeast require oxygen...

No problem, man.



Yeast require oxygen to do their thing the best. I don't think i'd ever say that your wort doesn't need aeration. When you boil yer wort, you are boiling out all the o2,...
Forum: Beginners Beer Brewing Forum 08-28-2011, 06:55 AM
Replies: 8
Views: 585
Posted By ReverendTenHigh
I suppose the smart thing to do would be to buy a...

I suppose the smart thing to do would be to buy a new bucket since you really aren't looking at much cost. That being said, I've used the same bucket for sanitizing for longer than a decade and...
Forum: Beginners Beer Brewing Forum 08-28-2011, 06:02 AM
Replies: 128
Views: 13,972
Posted By ReverendTenHigh
Just read/scanned thru this beast. I'm going...

Just read/scanned thru this beast. I'm going with two possible answers and I'll skip the science.

I think I know the taste you are talking about, and it was apparent in my first couple brews I...
Forum: Beginners Beer Brewing Forum 08-27-2011, 04:03 AM
Replies: 7
Views: 541
Posted By ReverendTenHigh
You definitely don't need to let it condition an...

You definitely don't need to let it condition an extra 3 weeks. I let some yeast strains condition for a while @ room temp, and some I will cold condition for a while. It depends on the style your...
Forum: Beginners Beer Brewing Forum 08-27-2011, 03:59 AM
Replies: 9
Views: 505
Posted By ReverendTenHigh
As soon as I hit high krausen I keep a good eye...

As soon as I hit high krausen I keep a good eye on the temp and when visual fermentation starts to slow, (at the same time the thermometer will stay constant) and i no longer needing to add frozen...
Forum: Beginners Beer Brewing Forum 08-26-2011, 08:54 PM
Replies: 9
Views: 505
Posted By ReverendTenHigh
Also to note, the room temperature will not be...

Also to note, the room temperature will not be the temperature of your fermentation. The fermentation of yeast is an exothermic reaction, meaning that the action of the yeast fermenting your wort...
Forum: Beginners Beer Brewing Forum 08-26-2011, 02:50 AM
Replies: 12
Views: 659
Posted By ReverendTenHigh
Umm, yea. just tie it all together really nicely...

Umm, yea. just tie it all together really nicely and make sure you give the hops some room to expand. I really wouldnt even worry about sanitizing it unless your not gonna drink the whole thing...
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