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Search: Posts Made By: pattyman9
Forum: All Grain & Partial Mash Brewing 03-19-2011, 09:34 PM
Replies: 2
Views: 307
Posted By pattyman9
First time Wheat & Rye. Need Help.

This is my first time brewing a beer like this. Just wondering if anyone has done so and if you wouldn't mind telling me what you think...any advice? I appreciate your time.:)



Type: All Grain...
Forum: Wheat and Rye Beer 03-08-2011, 02:31 AM
Replies: 1
Views: 2,935
Posted By pattyman9
You made a yeast starter with dry yeast?

You made a yeast starter with dry yeast?
Forum: Fermentation & Yeast 12-09-2010, 11:23 PM
Replies: 2
Views: 278
Posted By pattyman9
yeast cake

I racked to secondary and left about a half inch of beer on top of the yeast. How long can the yeast survive?
Forum: General Chit Chat 11-26-2010, 03:15 PM
Replies: 2,169
Views: 97,392
Posted By pattyman9
I didn't see my user name so I will do again. ...

I didn't see my user name so I will do again. USERNAME: pattyman9. Never mind, I found it...sorry. : )
Forum: All Grain & Partial Mash Brewing 11-26-2010, 01:30 PM
Replies: 20
Views: 3,429
Posted By pattyman9
when I said I ruined the stove, I meant the...

when I said I ruined the stove, I meant the cosmetics, over a period of time the surface turned a dark brown color that couldn't be scrubbed away. yes, I could achieve a boil, im just glad I can use...
Forum: All Grain & Partial Mash Brewing 11-26-2010, 02:53 AM
Replies: 20
Views: 3,429
Posted By pattyman9
I brewed on an electric stove my 1st year of...

I brewed on an electric stove my 1st year of brewing. I'm glad I don't anymore, so is my wife, I ruined the stove. brewing on a propane burner in my garage has worked great.....do you ever think of...
Forum: General Chit Chat 11-26-2010, 02:38 AM
Replies: 2,169
Views: 97,392
Posted By pattyman9
Username: pattyman9

Username: pattyman9
Forum: Belgian and French Ale 07-10-2010, 11:46 PM
Replies: 14
Views: 10,173
Posted By pattyman9
So your total mash time is an hour and 45 min?...

So your total mash time is an hour and 45 min? Also, Beersmith is automatic in saying that the sugar be boiled for 60 min. 5-10 min is sufficiant?
Forum: Belgian and French Ale 07-10-2010, 11:34 PM
Replies: 14
Views: 10,173
Posted By pattyman9
aaaaaaaaaaaaahhhhhhhhhhhh

aaaaaaaaaaaaahhhhhhhhhhhh
Forum: Belgian and French Ale 07-07-2010, 12:23 PM
Replies: 14
Views: 10,173
Posted By pattyman9
What is RIMS?

What is RIMS?
Forum: Belgian and French Ale 07-07-2010, 04:01 AM
Replies: 14
Views: 10,173
Posted By pattyman9
Candi Sugar

Was wondering (I've never used it), how long do you boil the candi sugar? Also, could you include some details on the mash. I am fairly new to AG, could you use some pointers. : )

Thanks.
Forum: Recipes/Ingredients 06-21-2010, 02:11 AM
Replies: 9
Views: 899
Posted By pattyman9
Coriander Seed Question

Does anyone know if you should crush the coriander seed to powder or in pieces?
Forum: All Grain & Partial Mash Brewing 05-30-2010, 02:03 AM
Replies: 4
Views: 497
Posted By pattyman9
So, is that like, if my grains are in the...

So, is that like, if my grains are in the basement and it is 63 degrees down there, I can assume my grain is about that temp?:)
Forum: All Grain & Partial Mash Brewing 05-29-2010, 07:03 PM
Replies: 4
Views: 497
Posted By pattyman9
What is the difference....

Clould someone explain the difference between "mash temp" and "grain temp"?
Forum: All Grain & Partial Mash Brewing 05-25-2010, 04:21 AM
Replies: 6
Views: 389
Posted By pattyman9
So, between mash and boil vessel is safe?

So, between mash and boil vessel is safe?
Forum: All Grain & Partial Mash Brewing 05-25-2010, 04:14 AM
Replies: 6
Views: 389
Posted By pattyman9
Oxidation Question

At what points of the brewing process is it critical NOT to allow air into the beer?
Forum: Introductions 05-21-2010, 06:29 AM
Replies: 2
Views: 164
Posted By pattyman9
Mash Out

When should I use "mash out" I have only done one partial mash, getting ready to a second. I have been seeing things about mash out, is it optional? I know it is supposed to stop the conversion...
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