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Forum: Recipes/Ingredients 01-07-2014, 12:36 PM
Replies: 103
Views: 12,689
Posted By RobWalker
we've been researching a little on a UK craft...

we've been researching a little on a UK craft beer facebook page. Although it's privately grown they said it took 32 days to harvest the crop. I guess some will be green and some will be very ripe -...
Forum: All Grain & Partial Mash Brewing 12-15-2013, 03:23 PM
Replies: 1
Views: 397
Posted By RobWalker
Brewing something like TO ØL - BA Sans Frontière White Wine (Saison)

I tasted this last night and it's AMAZING. It's a 7% Saison with a little brett tartness (less than Orval, almost unnoticable) then aged in White Wine barrels. The resulting beer is crisp and fizzy,...
Forum: General Beer Discussion 11-13-2013, 05:54 PM
Replies: 0
Views: 230
Posted By RobWalker
Damn, completely stuck on hop schedule...

I have;

Northern Brewer
Topaz (50g)
First Gold
Pacific Gem

Looking to push it towards an ESB, any suggestions on a hop schedule? I thought about bittering with NB then a mix of topaz/first...
Forum: Recipes/Ingredients 11-05-2013, 08:56 AM
Replies: 0
Views: 970
Posted By RobWalker
Spruce/Christmas Tree Ale, ideas needed!

It's that time of year when we can't leave the house any more so we resort to whacky bonkers brewing ideas. You know the kind, that guy who wants to brew a south pacific ale using his leftover...
Forum: Extract Brewing 10-29-2013, 05:35 PM
Replies: 7
Views: 668
Posted By RobWalker
Would it need to be pasteurized or can I boil to...

Would it need to be pasteurized or can I boil to do that? boiling is easily done so that's appealing. thanks for that, i'm feeling more and more confident with each post!

I'm using a 30L BIAB...
Forum: Extract Brewing 10-28-2013, 05:48 PM
Replies: 7
Views: 668
Posted By RobWalker
Extract Sour Mash

I've been reading about sour beers lately and I'm trying to come up with a way to try one without too much outlay. There's a few reasons behind that, but it's mostly because I don't want to spend a...
Forum: General Beer Discussion 10-27-2013, 06:15 PM
Replies: 1
Views: 452
Posted By RobWalker
Brewday - Topaz Red - Irish Red Ale w/ Topaz Hops (duh!)

All brewed up yesterday and fermenting nicely this morning. I wanted to go for an Irish Red type base beer with plenty of Topaz hops, because I've got an APA on tap already.


S-04 Yeast
...
Forum: Recipes/Ingredients 10-17-2013, 03:55 PM
Replies: 2
Views: 430
Posted By RobWalker
hum, this may be over before it begins. the...

hum, this may be over before it begins.

the gallon i've racked has only just started fermenting with some US-05 I had to repitch. as the yeast was harvested in the first batch and the gallon...
Forum: Recipes/Ingredients 10-16-2013, 08:38 PM
Replies: 13
Views: 437
Posted By RobWalker
powder will add chocolate flavour certainly, not...

powder will add chocolate flavour certainly, not sure about colour, probably a little...

you can always steep more roasted barley in later if it's not dark enough :)
Forum: Recipes/Ingredients 10-16-2013, 01:55 PM
Replies: 2
Views: 430
Posted By RobWalker
Flaming Dr Pepper Belgian Strong Ale - Christmas brew!

Hi all,

I started by brewing up a standard belgian pale ale recipe using my BIAB setup. Here's the recipe;


...
Forum: Cider Forum 10-15-2013, 06:08 PM
Replies: 8
Views: 645
Posted By RobWalker
It's better to wait if you can, they're generally...

It's better to wait if you can, they're generally added afterwards because fermentation will blast off some of the flavour. But then, there's a dozen ways to do it, and they're all correct.
Forum: Cider Forum 10-15-2013, 03:49 PM
Replies: 8
Views: 645
Posted By RobWalker
whole spices, steep after fermentation if you can...

whole spices, steep after fermentation if you can be arsed.

quickly, dissolve ground spices in a little water and stir in just after fermentation. by the time you rack, they should have dropped...
Forum: Label Display & Discussion 10-15-2013, 03:08 PM
Replies: 3,628
Views: 800,756
Posted By RobWalker
Just me latest, for a beer loosley based on Punk...

Just me latest, for a beer loosley based on Punk IPA (Punk - skinhead - geddit?)

pressure gonna drop on you!
Forum: General Techniques 10-15-2013, 02:25 PM
Replies: 2
Views: 950
Posted By RobWalker
1 - thanks, great to know, i'll move it into the...

1 - thanks, great to know, i'll move it into the warm for a few days.

2 - i should be more clear, i'm taking them out of the keg after a week or so and resealing...but I take it it's okay to dry...
Forum: General Techniques 10-15-2013, 11:49 AM
Replies: 2
Views: 950
Posted By RobWalker
Dry hopping in the keg & grassy flavours

Hi all,

In the summer I brewed a honey ale with goldings hops, I dry hopped with about 40g goldings but due to the warm temps and a lack of control on my part, I didn't get to condition it...
Forum: Introductions 10-15-2013, 11:24 AM
Replies: 1
Views: 27
Posted By RobWalker
Re-introduction!

Hi everyone. Been a long time since I posted here and I think only a select few will remember me, mostly for that awful Toffee Apple Cider recipe (one that caused the hangover of a lifetime in myself...
Forum: Fermentation & Yeast 10-31-2012, 03:44 PM
Replies: 12
Views: 1,261
Posted By RobWalker
thanks guys this is all great info! sierra nevada...

thanks guys this is all great info! sierra nevada pale ale is very widely available these days so I will start there, I'll look into the pacman yeast at a later point. I've also got US-05, but...
Forum: Fermentation & Yeast 10-25-2012, 09:55 PM
Replies: 12
Views: 1,261
Posted By RobWalker
IPA Yeast?

I have recently discovered a rather fantastic beer shop a few miles away from me, they stock craft beer from all over the world. I usually buy 4 bottles or so when my fridays have ended up somewhat...
Forum: Recipes/Ingredients 04-06-2012, 12:42 PM
Replies: 128
Views: 18,596
Posted By RobWalker
Hoping you see this Revvy - thought I would get...

Hoping you see this Revvy - thought I would get back to you on how this turned out having drunk the last of this batch last night. I don't knock about on here much any more!

This was made in...
Forum: Recipes/Ingredients 12-09-2011, 09:08 PM
Replies: 128
Views: 18,596
Posted By RobWalker
Well, bust one open tonight. Not carbed properly...

Well, bust one open tonight. Not carbed properly yet, i think my house is too cold so going to find a warm spot. The flavour is fantastic, especially after boiling ginger into dark brown priming...
Forum: Recipes/Ingredients 11-27-2011, 02:28 PM
Replies: 128
Views: 18,596
Posted By RobWalker
Some removed fine, some would need some extra...

Some removed fine, some would need some extra elbow grease, so meh, the beers still there!
Forum: Recipes/Ingredients 11-27-2011, 01:41 PM
Replies: 128
Views: 18,596
Posted By RobWalker
Bottled today, primed with dark brown soft sugar...

Bottled today, primed with dark brown soft sugar and boiled ginger into it, about 1.5 inch piece. Added a drab of sweetener to try and get more of a sweet biscuit taste out of it too, it's very dry! ...
Forum: Recipes/Ingredients 11-20-2011, 10:14 PM
Replies: 0
Views: 634
Posted By RobWalker
Brewing a Braggot, with my own spin...

I'm not much of a brewing guide fan, to be honest. I like to brew what I want to drink, and that's all there is to it. *Folds arms and strops around.*

The idea of a braggot is quite appealing to...
Forum: General Beer Discussion 11-19-2011, 08:59 PM
Replies: 3,734
Views: 114,591
Posted By RobWalker
31176. 5 gal honey ale

31176. 5 gal honey ale
Forum: Beginners Beer Brewing Forum 11-16-2011, 09:17 PM
Replies: 9
Views: 903
Posted By RobWalker
What does it do? Increased bitterness and colour,...

What does it do? Increased bitterness and colour, or are there other advantages? My next recipe calls for it and I'm just wondering :-)
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