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Forum: Sponsor Giveaways 11-21-2013, 02:19 PM
Replies: 2,852
Views: 92,504
Posted By imtrashed
Sign me up

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Forum: All Grain & Partial Mash Brewing 11-20-2013, 12:32 PM
Replies: 3
Views: 256
Posted By imtrashed
Good point. I'd need the malt in there to get...

Good point. I'd need the malt in there to get any enzymatic activity, right? Will just skip it and throw it in whatever next batch I make. Now at least I'll have an idea of what the next beer will...
Forum: All Grain & Partial Mash Brewing 11-20-2013, 12:21 PM
Replies: 3
Views: 256
Posted By imtrashed
NEED HELP/ADVICE! Forgot some grains

Brewed a clone of Stone's Vertical Epic 08.08.08 last weekend (well, almost). I left the 1# of flaked oats in the fridge and didn't use them in the mash, so it was just the 2-row in the mash and...
Forum: Recipes/Ingredients 11-13-2013, 06:57 PM
Replies: 18
Views: 2,808
Posted By imtrashed
No one? Really? Also, LHBS is out of Simcoe,...

No one? Really? Also, LHBS is out of Simcoe, but they have Amarillo and Ahtanum in stock. What do you think I should sub for Simcoe?
Forum: Recipes/Ingredients 11-13-2013, 05:21 PM
Replies: 3
Views: 347
Posted By imtrashed
Roll & Brew

Just came across this. Asking for this for Christmas. And if I don't get it, I'll buy it for myself anyway. Looks like a great way to try something new, or to choose a recipe to brew when you...
Forum: Recipes/Ingredients 11-11-2013, 03:35 PM
Replies: 18
Views: 2,808
Posted By imtrashed
Has anyone brewed this recipe? Going to try it...

Has anyone brewed this recipe? Going to try it this weekend. I have questions that others have regarding the hop schedule. When I use what Stone provides, the IBUs seem a little low. Was...
Forum: Fermentation & Yeast 11-08-2013, 04:55 PM
Replies: 6
Views: 246
Posted By imtrashed
Thanks. This is kind of what I was thinking, but...

Thanks. This is kind of what I was thinking, but on the other hand, I'm now wondering if it's all worth it to save $7. Might just buy another vial/pack and get that into a starter. If it was some...
Forum: Fermentation & Yeast 11-08-2013, 03:46 PM
Replies: 6
Views: 246
Posted By imtrashed
Old Washed Yeast - worth trying?

I have an inch or two of washed Kolsch yeast in a 2 qt jar that was washed from a batch I brewed in April 2012. It was a lot of yeast, but it has been in in the fridge since then (over 18 months). ...
Forum: Recipes/Ingredients 10-18-2013, 07:47 PM
Replies: 8
Views: 568
Posted By imtrashed
Can't hurt. It's a buck. EDIT: Actually, I...

Can't hurt. It's a buck.
EDIT: Actually, I probably won't use them this time around. Don't really need them. I just always have them on the recipe. More or less to make sure I get some from...
Forum: Recipes/Ingredients 10-18-2013, 06:22 PM
Replies: 8
Views: 568
Posted By imtrashed
Thanks, guys. Maybe I'll go with III, go less,...

Thanks, guys. Maybe I'll go with III, go less, and add midnight wheat for some color. And the rice hulls are just to keep the mash and sparge running smoothly. I add them to most batches. Cheap...
Forum: Recipes/Ingredients 10-18-2013, 05:43 PM
Replies: 8
Views: 568
Posted By imtrashed
Anyone? Looking for some input/approval.

Anyone? Looking for some input/approval.
Forum: Recipes/Ingredients 10-18-2013, 02:24 PM
Replies: 8
Views: 568
Posted By imtrashed
Black IPA

Been playing around with this recipe and tweaking it a ton, so I thought I would stop and get some input on what I hope is the final iteration. One of my biggest hangups was the dark malts. I think...
Forum: Recipes/Ingredients 10-18-2013, 01:43 PM
Replies: 4
Views: 975
Posted By imtrashed
If I want the color and don't want the bitterness...

If I want the color and don't want the bitterness to come through or too much roast, should I go with a larger quantity of Carafa II instead of less Carafa III? And should I leave the Chocolate out...
Forum: Recipes/Ingredients 10-18-2013, 01:30 PM
Replies: 4
Views: 975
Posted By imtrashed
Great, thanks. That's the kind of input I was...

Great, thanks. That's the kind of input I was looking for. Just did a porter, so don't really want/need another roasty beer, so I'll just buy some carafa. Thanks.
Forum: General Beer Discussion 10-18-2013, 12:27 PM
Replies: 2
Views: 198
Posted By imtrashed
Bourbon-Oaked Vanilla Porter Black IPA Stone...

Bourbon-Oaked Vanilla Porter
Black IPA
Stone Vertical Epic 08.08.08 clone
Forum: General Beer Discussion 10-18-2013, 12:27 PM
Replies: 2
Views: 198
Posted By imtrashed
Batches brewed in 2013

This is so I have a place to keep track of batches brewed this year. Feel free to post your own brews to date. Finally back in the game after an 18 month hiatus for 2 knee surgeries. Hoping to get...
Forum: Recipes/Ingredients 10-18-2013, 12:23 PM
Replies: 4
Views: 975
Posted By imtrashed
Black Malt as substitute for Carafa III and Chocolate

Making a Black IPA this weekend using someone else's recipe. Calls for 6 oz Carafa III (525 SRM) and 6 oz Chocolate Malt (450 SRM). I have 8 oz Munton's Black (470-560) at home. Think this would...
Forum: Sponsor Giveaways 10-16-2013, 01:20 PM
Replies: 2,218
Views: 74,158
Posted By imtrashed
Consider me entered

Consider me entered
Forum: Spice/Herb/Vegetable Beer 02-24-2012, 01:34 PM
Replies: 261
Views: 80,895
Posted By imtrashed
I am going to sample this for the first time...

I am going to sample this for the first time tonight, so I don't know what mine is going to taste like yet, but I would imagine that 8oz tincture is going to be a LOT to add to a 5 gallon batch. ...
Forum: Spice/Herb/Vegetable Beer 01-21-2012, 11:07 AM
Replies: 261
Views: 80,895
Posted By imtrashed
I have a 3 gallon batch of this cream ale in...

I have a 3 gallon batch of this cream ale in primary right now ready to rack. For those who have experimented with different pepper additions here, how many roasted peppers should I use if I did not...
Forum: Home Brewing Photo Forum 01-19-2012, 01:09 PM
Replies: 23
Views: 3,577
Posted By imtrashed
I know this thread is 2 years old, but since...

I know this thread is 2 years old, but since someone else revived it, I feel I can post on it too.

Just wanted to say, wicked cute GF. Nice work man.
Forum: Recipes/Ingredients 01-19-2012, 12:52 AM
Replies: 6
Views: 748
Posted By imtrashed
That's what I was thinking. It's only 0.10 oz.

That's what I was thinking. It's only 0.10 oz.
Forum: Recipes/Ingredients 01-18-2012, 07:30 PM
Replies: 0
Views: 219
Posted By imtrashed
Need Help on Rye IPA

Working on the below recipe and would love some input on the hop additions.

Boil Size: 6.98 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal...
Forum: General Techniques 01-17-2012, 06:23 PM
Replies: 1
Views: 396
Posted By imtrashed
Carboy/Space/Racking Question

I have two 3-gallon carboys currently full that I plan to rack soon. One is a lager and needs to be racked after the d-rest I'm doing this week. The other is an ale that needs to be racked so I can...
Forum: General Beer Discussion 01-09-2012, 12:50 AM
Replies: 1
Views: 441
Posted By imtrashed
Batches brewed in 2012

Did this in 2011 just for a place to list the batches brewed so far for the year. I like a place to keep track. I encourage others to list their brews year-to-date as well. Cheers.

...
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