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Search: Posts Made By: permo
Forum: Scottish and Irish Ale 01-27-2014, 12:44 PM
Replies: 141
Views: 55,659
Posted By permo
Your beer will be excellent. Heck, I would hold...

Your beer will be excellent. Heck, I would hold it even colder if I had a fridge to cold store my beer for aging.
Forum: India Pale Ale 01-24-2014, 03:50 PM
Replies: 10
Views: 4,988
Posted By permo
It does come out a little darker, nothin to worry...

It does come out a little darker, nothin to worry about there.
Forum: Scottish and Irish Ale 06-08-2013, 08:58 PM
Replies: 141
Views: 55,659
Posted By permo
Adjust to 1.25 quarts per pound of mash water. ...

Adjust to 1.25 quarts per pound of mash water. That should do the trick
Forum: Scottish and Irish Ale 06-08-2013, 07:23 PM
Replies: 141
Views: 55,659
Posted By permo
You may have your default efficiency set higher. ...

You may have your default efficiency set higher. I would dial back the base grain to adjust.
Forum: Recipes/Ingredients 05-28-2013, 04:37 PM
Replies: 4
Views: 354
Posted By permo
I do enjoy C80 quite a bit. I will likely give...

I do enjoy C80 quite a bit. I will likely give this recipe, or something close to it, a shot.
Forum: Recipes/Ingredients 05-28-2013, 02:49 PM
Replies: 4
Views: 354
Posted By permo
Caramel/Coloring Malts for Belgian Dark Strong

I have a wyeast 3787 yeast cake that is going to be begging for a very strong belgian ale soon. I have pilsen malt and an over abundance of Crystal 80.

I know that it is not typical, but do...
Forum: Recipes/Ingredients 04-09-2013, 02:14 PM
Replies: 0
Views: 159
Posted By permo
Recipe for Belgian Yeast -not to style

I have a smackpack of Wyeast 3787 (trappist high gravity) ale yeast just begging to be used. I am thinking of a little 11 gallon recipe for a beer my wife might enjoy. Light, fruity, drinkable,...
Forum: General Beer Discussion 04-04-2013, 03:43 AM
Replies: 611
Views: 95,108
Posted By permo
I finally found a beer that belma shines in. ...

I finally found a beer that belma shines in. White IPA. This is a seriously excellent brew. I am drinking one as I post this......the corriander with the hops and yeast are just perfect...


16...
Forum: Recipes/Ingredients 03-30-2013, 11:50 PM
Replies: 3
Views: 368
Posted By permo
I cold crashed this beer and dry hopped with 5 oz...

I cold crashed this beer and dry hopped with 5 oz of glacier hops at 40 degrees for three weeks. Kegged and carbed her up. The beer is spot on for a chainbreaker clone. Fruitty, aromatic, dry,...
Forum: Scottish and Irish Ale 03-27-2013, 01:45 PM
Replies: 141
Views: 55,659
Posted By permo
Give it time and keep it at around 70 degrees. ...

Give it time and keep it at around 70 degrees. You can also swirl the bottles to get the yeast up into suspension. I am jealous of your beer....its going to be so good.
Forum: Scottish and Irish Ale 03-07-2013, 02:59 AM
Replies: 141
Views: 55,659
Posted By permo
No sir. Special Roast is a roasted, nuttier...

No sir. Special Roast is a roasted, nuttier malt. Like a darker victory malt in my opinion. Tastes like grape nuts cereal.

Special B is a very dark begian crystal malt. Sweet, extreme burnt...
Forum: General Beer Discussion 03-06-2013, 01:23 AM
Replies: 39
Views: 3,085
Posted By permo
simcoe, citra and amarillo seem to be the polular...

simcoe, citra and amarillo seem to be the polular ones nowadays in my experience. Personally, I get a pound or two of cascade (at a great price) every time I order hops. They are awesome.
Forum: General Beer Discussion 03-06-2013, 01:15 AM
Replies: 39
Views: 3,085
Posted By permo
Cascade Hops - why the backlash?

I have noticed over the last 2-3 years there seems to be a bit of a backlash or resistance forming towards cascade hops. Stone brewing won't even touch them, deeming them to cliche' in american beer...
Forum: General Beer Discussion 03-06-2013, 01:12 AM
Replies: 611
Views: 95,108
Posted By permo
I bought two pounds a while back and now the...

I bought two pounds a while back and now the beers I made with the hops are on draft. I dry hopped a 5 oz keg of a pretty standard IPA withe 4 oz of the belma hops. It didn't add much, maybe just a...
Forum: Scottish and Irish Ale 03-06-2013, 12:50 AM
Replies: 141
Views: 55,659
Posted By permo
I cannot reccomend this one more. Keep the malt...

I cannot reccomend this one more. Keep the malt bill and decoction schedule the same, but mess with the hops if you wish. The grain bill and mash schedule seem to be magical on this one.
Forum: Recipes/Ingredients 03-05-2013, 12:40 PM
Replies: 10
Views: 1,242
Posted By permo
This was a 6 gallon batch. I still haven't...

This was a 6 gallon batch. I still haven't brewed it. I can fit 32 or so pounds of grain in my mash tun, so this brew wont be an issue
Forum: Extract Brewing 02-10-2013, 12:13 PM
Replies: 29
Views: 11,120
Posted By permo
The appolo is for bittering. They used to use...

The appolo is for bittering. They used to use columbust. The cascsde is a flavor addition.
Forum: Recipes/Ingredients 02-05-2013, 07:41 PM
Replies: 13
Views: 540
Posted By permo
I think your recipe looks great, except maybe add...

I think your recipe looks great, except maybe add some of that centennial to the kettle additions for aroma / flavor and you are good to go. I love dark crystal malt, and lots of it in an american...
Forum: General Beer Discussion 02-05-2013, 06:23 PM
Replies: 50
Views: 3,118
Posted By permo
We have a lawyer already and he is helping us...

We have a lawyer already and he is helping us along slowly but surely. Starting with the LLC.
Forum: General Beer Discussion 02-01-2013, 04:22 AM
Replies: 50
Views: 3,118
Posted By permo
Long day today. We are now looking at partnering...

Long day today. We are now looking at partnering with an existing winery that dabbles in homebrew supply. The make and sell wine , have the commerical space and are willing to work with us. Many...
Forum: General Beer Discussion 01-31-2013, 04:04 PM
Replies: 50
Views: 3,118
Posted By permo
Yes sir, thank you.

Yes sir, thank you.
Forum: General Beer Discussion 01-31-2013, 01:53 PM
Replies: 50
Views: 3,118
Posted By permo
Thanks for all the input and yes i am very green...

Thanks for all the input and yes i am very green in these regards. My homebrew is quite popular and now that ND is passing self dist legislation, i am getting peppered with requests to put my beer...
Forum: General Beer Discussion 01-30-2013, 05:19 PM
Replies: 50
Views: 3,118
Posted By permo
Our law mentions nothing of that but I have no...

Our law mentions nothing of that but I have no idea. There are so many unanswered questions.
Forum: General Beer Discussion 01-30-2013, 04:43 PM
Replies: 50
Views: 3,118
Posted By permo
Yes, you still need the federal license, but if...

Yes, you still need the federal license, but if you are under 25000 barrels in ND you no longer have to use a distributer. The is bill is currently going through a committee for review, but it has...
Forum: General Beer Discussion 01-30-2013, 02:23 PM
Replies: 50
Views: 3,118
Posted By permo
On the verge of distributing beer

North Dakota is on the verge of passing a self distribution law that would allow me finally, to sell my beer to people and to pubs. I currently have three pubs interested and I have a ton of...
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