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Forum: Florida HomeBrew Forum 10-20-2011, 02:38 AM
Replies: 0
Views: 1,626
Posted By frogguruami
Deland Craft Beer Festival 2012, Homebrew Competition

ATTENTION HOMEBREWERS…
The Deland Craft Beer Festival
Homebrew Competition is back!!

The Third Annual Deland Craft Beer Fest, being held February 11, 2012 in Downtown Deland, is searching for...
Forum: Mead Forum 05-04-2011, 11:28 PM
Replies: 19
Views: 1,539
Posted By frogguruami
I do a Habanero mead and use 9 peppers per 5...

I do a Habanero mead and use 9 peppers per 5 gallon batch. The Thai Chili mead I did was 12 peppers in 1 gallon and the ghost pepper mead I used around 3 peppers in a one gallon batch.

The meads...
Forum: Mead Forum 03-29-2011, 01:28 AM
Replies: 30
Views: 3,798
Posted By frogguruami
I have a Danish Mead waiting to be bottled that...

I have a Danish Mead waiting to be bottled that has clocked in at 19.5%
Forum: Gluten Free Brewing 03-08-2011, 12:29 PM
Replies: 11
Views: 2,117
Posted By frogguruami
It turned out great. Served it to several...

It turned out great. Served it to several people, including a few commercial brewers and brewery reps and they never guessed it was GF until I told them.

The biggest "complaint" I had was that it...
Forum: Gluten Free Brewing 03-08-2011, 12:26 PM
Replies: 11
Views: 2,117
Posted By frogguruami
About 3 week from start to finish. Actually,...

About 3 week from start to finish. Actually, probably less because of all the carmelisation only about half of the sugars are still fermentable. The rest became so complex that they wouldn't...
Forum: Gluten Free Brewing 03-07-2011, 09:33 PM
Replies: 11
Views: 2,117
Posted By frogguruami
I brewed a GF Imperial(ish) Stout a while black...

I brewed a GF Imperial(ish) Stout a while black that was as dark, if not darker, than any other "regular" stout.

I used a gallon batch of Bochet (do a search for 'burnt honey mead' or 'bochet' on...
Forum: Introductions 01-23-2011, 05:14 PM
Replies: 6
Views: 48
Posted By frogguruami
Had no idea UCF had a class like that. Might be...

Had no idea UCF had a class like that. Might be worth driving to ORL to take that! Because I doubt the satalite campus has it!!
Forum: General Beer Discussion 01-17-2011, 09:16 PM
Replies: 1,092
Views: 43,294
Posted By frogguruami
I have 3 with the tips broken off and one that...

I have 3 with the tips broken off and one that was broken beyond recognition. Guess that brings the count up to...

121
Forum: All Grain & Partial Mash Brewing 01-04-2011, 06:40 PM
Replies: 12
Views: 714
Posted By frogguruami
No answer for you but I am subbing because I was...

No answer for you but I am subbing because I was wondering the same thing earlier today!
Forum: Florida HomeBrew Forum 01-03-2011, 02:23 AM
Replies: 7
Views: 1,516
Posted By frogguruami
We have added an additional dropoff time and...

We have added an additional dropoff time and location:

Entry Drop Off Times and Locations:
Sunday, December 26, 2010, 4:30pm to 6:30pm, VCHBG Meeting at Abbey Bar in Deland
Friday, January 14,...
Forum: Florida HomeBrew Forum 08-31-2010, 06:23 PM
Replies: 7
Views: 1,516
Posted By frogguruami
They will be kept climate controlled but I can...

They will be kept climate controlled but I can not guarantee cold.
Forum: Florida HomeBrew Forum 08-31-2010, 05:55 PM
Replies: 7
Views: 1,516
Posted By frogguruami
There are 2 panels of judging on two separate...

There are 2 panels of judging on two separate dates.
Forum: Florida HomeBrew Forum 08-31-2010, 03:22 PM
Replies: 7
Views: 1,516
Posted By frogguruami
American IPA Competition at Deland Craft Beer Fest, February 2011

ATTENTION HOMEBREWERS…

Think you brew the best American IPA out there? Prove it!

The Second Annual Deland Craft Beer Fest, being held the end of February 2011, is searching for the Best...
Forum: Gluten Free Brewing 07-21-2010, 03:07 PM
Replies: 18
Views: 2,772
Posted By frogguruami
Honestly I am still waiting for this to clear!!! ...

Honestly I am still waiting for this to clear!!! I forgot the Irish Moss in the boil and the starch haze is crazy. I think the color, once it clears will be great but I am not digging the 'sour'...
Forum: Lambic & Wild Brewing 06-09-2010, 09:54 PM
Replies: 17
Views: 2,620
Posted By frogguruami
I have a Berliner Weiss in the secondary right...

I have a Berliner Weiss in the secondary right now on various fruits. Cherry, raspberry, apricot and as soon as I find them watermelon jolly ranchers (weird I know! :) ) I did a 36 hour sour mash...
Forum: Recipes/Ingredients 05-30-2010, 01:36 PM
Replies: 2
Views: 850
Posted By frogguruami
Someone in our homebrew group used Peeps to prime...

Someone in our homebrew group used Peeps to prime a beer.
Forum: Wine Making Forum 05-27-2010, 01:13 PM
Replies: 4
Views: 951
Posted By frogguruami
Is there an online source for dandelion heads?

Is there an online source for dandelion heads?
Forum: Gluten Free Brewing 05-26-2010, 10:14 PM
Replies: 18
Views: 2,772
Posted By frogguruami
Thanks for doing the math. I was just going to...

Thanks for doing the math. I was just going to ride this one out and see what happens. We'll see what it finishes out at. As long as I end with a good stout for my friend then I am not overly...
Forum: Gluten Free Brewing 05-26-2010, 09:30 PM
Replies: 18
Views: 2,772
Posted By frogguruami
If I did it again I would not make the Bochet (I...

If I did it again I would not make the Bochet (I just happened to already have it since I experimented with it a few months ago), I would just add the caramelized honey. I would only replace half...
Forum: Gluten Free Brewing 05-26-2010, 06:59 PM
Replies: 18
Views: 2,772
Posted By frogguruami
I added the prepared Bochet to the boil water at...

I added the prepared Bochet to the boil water at the very beginning of the boil.

Here is my blog post (http://www.capriciousbrewer.blogspot.com/2010/05/gluten-free-brew-day.html) about the brew...
Forum: Recipes/Ingredients 05-26-2010, 12:27 AM
Replies: 5
Views: 2,037
Posted By frogguruami
When I make mead I do not boil the honey. The...

When I make mead I do not boil the honey. The honey was added with only 5 minutes left so it wasn't boiled very long. The honey flavor as well as the basil flavor are both present. I am still...
Forum: Gluten Free Brewing 05-25-2010, 09:31 PM
Replies: 18
Views: 2,772
Posted By frogguruami
Caramelized Honey for color

I brewed a GF stout this weekend and in an effort to darken the color I added a batch of Bochet that I had been sitting on for a few months to the boil water.

It was made by cooking 3 lbs of honey...
Forum: Recipes/Ingredients 05-25-2010, 06:37 PM
Replies: 5
Views: 2,037
Posted By frogguruami
I just kegged a Honey Basil Ale. I don't have an...

I just kegged a Honey Basil Ale. I don't have an exact recipe on my blog (http://www.capriciousbrewer.blogspot.com/2010/05/big-brew-day-honey-basil-ale.html) , more of the process, but it might help.
Forum: Introductions 05-12-2010, 02:42 AM
Replies: 8
Views: 167
Posted By frogguruami
Welcome, Where in FL are you?

Welcome, Where in FL are you?
Forum: General Beer Discussion 05-12-2010, 02:16 AM
Replies: 106
Views: 7,185
Posted By frogguruami
The first two that come to mind is "Hangover in a...

The first two that come to mind is "Hangover in a Bottle" which is better known as DF Fort.

And LeCoq gives me heartburn but it is TOTALLY worth it!!!
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