The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 19 of 19
Search took 0.01 seconds.
Search: Posts Made By: Section143BrewCo
Forum: Bottling/Kegging 12-13-2009, 12:47 PM
Replies: 3
Views: 765
Posted By Section143BrewCo
Appreciate the information. What I really want...

Appreciate the information. What I really want is to have a tap, or two, or three right on the bar. It wouldn't make alot of sense to me to build something seperate because then, what would I use...
Forum: Bottling/Kegging 12-12-2009, 05:07 PM
Replies: 3
Views: 765
Posted By Section143BrewCo
Keezer Questions - need help quickly

Looking into building a keezer to go underneath the counter in my bar downstairs. Have found a 14.8 cu ft GE chest freezer on craigslist for $200. Looks fairly new so I think this is a good deal?
...
Forum: Bottling/Kegging 12-02-2009, 02:42 AM
Replies: 831
Views: 656,762
Posted By Section143BrewCo
anyone know what you can fit in a Danby DCF550W? ...

anyone know what you can fit in a Danby DCF550W? 5.5cu/ft

width - 32 3/8
depth - 22
height - 32 7/8

is it possible to get a quarter / half barrel in this as well as one corny? trying to...
Forum: General Techniques 07-11-2009, 07:54 PM
Replies: 8
Views: 4,090
Posted By Section143BrewCo
thanks for the responses. i took a read of the...

thanks for the responses. i took a read of the final gravity and found it to be right around 1.02 which is were I would expect it. Tasted it during bottling and seemed fine. I did have a slight...
Forum: General Techniques 07-11-2009, 01:38 AM
Replies: 8
Views: 4,090
Posted By Section143BrewCo
How long is too long too leave in fermenter??

I moved a 5 gal batch from primary to secondary..... nearly 5 months ago. Not sure the reason, perhaps I wasn't looking forward to bottling, but my question is.... long fermenation period = nice...
Forum: Recipes/Ingredients 01-25-2009, 09:11 PM
Replies: 0
Views: 464
Posted By Section143BrewCo
My first Lager Recipe

Put a little time into create the recipe below. Want a yuengling amber type lager, but still something unique. Please let me know what you think.

6 lbs Light Dry Extract
8 oz Carafoam
1 lb oz...
Forum: General Techniques 01-25-2009, 03:04 PM
Replies: 2
Views: 605
Posted By Section143BrewCo
Fermentation process

Have brewed 5 batches (all ale kits) and used the following process...

1 week primary (bucket)
1 week secondary (glass carboy)
2 weeks in bottle before chilling.

Starting to make my own...
Forum: Bottling/Kegging 01-24-2009, 11:50 PM
Replies: 12
Views: 1,700
Posted By Section143BrewCo
Just cleaned/removed two cases worth of lables...

Just cleaned/removed two cases worth of lables today. Mostly Sam Adams and some Michelob. Sammy's were pretty easy just soaking in hot water and then giving them a nice scrub with a towel to get...
Forum: General Techniques 01-22-2009, 02:56 AM
Replies: 4
Views: 719
Posted By Section143BrewCo
Sounds good... was able to find a used fridge for...

Sounds good... was able to find a used fridge for $50 and will pick up the temperature controller.

Through research I have found this general lagering procedures...

1. Primary ferment in the...
Forum: Recipes/Ingredients 01-21-2009, 08:53 PM
Replies: 6
Views: 910
Posted By Section143BrewCo
Good stuff... I was actually just reading your...

Good stuff... I was actually just reading your post about the easy mash the other night. I was told that mashing my grains in the above recipe (melanoidin, cyrstal, belgian biscuit) would make for a...
Forum: Recipes/Ingredients 01-21-2009, 02:38 AM
Replies: 6
Views: 910
Posted By Section143BrewCo
Great links... thanks! I am planning to brew...

Great links... thanks!

I am planning to brew a red ale and am currently using northern brewer which from what ive read can serve a dual purpose... give you both biterness and aroma. Right now I'm...
Forum: Recipes/Ingredients 01-21-2009, 12:05 AM
Replies: 6
Views: 910
Posted By Section143BrewCo
Want to learn all things HOPS

New to homebrew and starting to create some of my own recipes. Beginning to understand the use of the different extracts and grains and their effect on the brew but now would like to get information...
Forum: General Techniques 01-20-2009, 04:04 AM
Replies: 4
Views: 719
Posted By Section143BrewCo
Brewing a Lager

I am new to homebrewing and am just now starting to formulate my own recipes instead of using the kits. I would like to make a lager sometime soon, maybe a yuengling clone or along those lines. I...
Forum: Introductions 01-19-2009, 11:05 PM
Replies: 6
Views: 194
Posted By Section143BrewCo
Great insight once again... I really appreciate...

Great insight once again... I really appreciate you taking the time to give me your thoughts. I am very intrigued by the details (late extract, hop utilization, use of grains,etc) and will try to...
Forum: Introductions 01-18-2009, 02:12 PM
Replies: 6
Views: 194
Posted By Section143BrewCo
goplay - I really appreciate your comments....

goplay -

I really appreciate your comments. I have thought about alot of the points you brought up but not quite in that detail.

My thoughts...

1) In the recipes that I am looking to...
Forum: Recipes/Ingredients 01-18-2009, 01:47 PM
Replies: 4
Views: 393
Posted By Section143BrewCo
Thanks guys for your insight. I am new to...

Thanks guys for your insight.

I am new to using a "hop schedule" compared to just throwing an oz of them in at time of boil. Can you suggest something to increase the bitterness instead of...
Forum: Introductions 01-18-2009, 03:28 AM
Replies: 5
Views: 180
Posted By Section143BrewCo
welcome... glad to hear you are getting back into...

welcome... glad to hear you are getting back into homebrew.

i am also looking into building a kegerator as bottling is a bit tedious and i find myself making more and more batches these days. ...
Forum: Introductions 01-18-2009, 03:25 AM
Replies: 6
Views: 194
Posted By Section143BrewCo
Beer me

Hello all from Pittsburgh,
Started brewing a couple months ago and am currently going through the different ingredient kits to get an idea of what goes into making the different types of beer. ...
Forum: Recipes/Ingredients 01-18-2009, 02:48 AM
Replies: 4
Views: 393
Posted By Section143BrewCo
My first recipe - Red Ale

Have made 5 batches using ingredient kits and am looking to start to make my own recipes. I really liked the RedAle from the kit so I'm going to start and try to make something similar. Here is...
Showing results 1 to 19 of 19

 
Forum Jump