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Forum: Fermentation & Yeast 07-05-2013, 03:26 AM
Replies: 16
Views: 829
Posted By hebbs
bottle bombs don't happen from infections in the...

bottle bombs don't happen from infections in the primary, they happen in infections after primary fermentation its complete. I think at least like above, let the starter ferment out and if its not...
Forum: Fermentation & Yeast 07-03-2013, 11:16 PM
Replies: 16
Views: 829
Posted By hebbs
you are pitching so many yeast, it will probably...

you are pitching so many yeast, it will probably be fine. depends how much you have to lose i guess (some folks act like $20 in grain and 4 hours is the end of the world) bit i would personally keep...
Forum: Beginners Beer Brewing Forum 02-25-2013, 11:41 AM
Replies: 9
Views: 351
Posted By hebbs
I have had beers at 35 degrees that were bland...

I have had beers at 35 degrees that were bland really liven up at 45-50 degrees. What its your serving temp?

My porter is even best at room temp, believe it or not
Forum: General Beer Discussion 02-21-2013, 12:51 AM
Replies: 33
Views: 2,145
Posted By hebbs
Metronidazole doesn't treat candida! Back to the...

Metronidazole doesn't treat candida! Back to the books for you! :P

Edit: from your location looks like you are a UGA boy- study hard and don't let me catch you slipping again or Ill sick Dr....
Forum: General Techniques 02-20-2013, 09:56 PM
Replies: 5
Views: 743
Posted By hebbs
Actually it is supposed to be your peak temp...

Actually it is supposed to be your peak temp after primary fermentation ends. There is a temperature dependent amount of co2 that beer can hold on to- after primary fermentation you aren't making...
Forum: Sake Forum 02-13-2013, 04:46 PM
Replies: 4,280
Views: 476,398
Posted By hebbs
read the whole thread. heading to asian market...

read the whole thread. heading to asian market today after work.

I gotta lay off this site!
Forum: For Sale 10-22-2012, 07:41 PM
Replies: 2
Views: 708
Posted By hebbs
Tried to PM you re: promalt, but it said your...

Tried to PM you re: promalt, but it said your inbox was full!
Forum: Bottling/Kegging 10-09-2012, 12:13 PM
Replies: 8
Views: 590
Posted By hebbs
Is your dip tub reaching all the way to the...

Is your dip tub reaching all the way to the bottom?
Forum: Lambic & Wild Brewing 09-18-2012, 07:11 PM
Replies: 14
Views: 1,147
Posted By hebbs
you could get some no-chill containers and brew...

you could get some no-chill containers and brew 5-10 gal at a time at your convenience - then dump it all in there at once?
Forum: Soda Making 09-17-2012, 06:18 PM
Replies: 3
Views: 496
Posted By hebbs
Check the lemon juice bottle and see if it has...

Check the lemon juice bottle and see if it has preservatives -
Forum: English Pale Ale 09-13-2012, 12:55 PM
Replies: 136
Views: 81,209
Posted By hebbs
I considered doing the 5# toasted but got the 1lb...

I considered doing the 5# toasted but got the 1lb biscuit. It was dead on - if I brew this again (WHEN i brew this again) I will continue to use biscuit malt. If you decide to go the other way, we...
Forum: Cider 09-02-2012, 02:02 AM
Replies: 2,599
Views: 625,691
Posted By hebbs
kegged batch #1, smells a bit hooch-y! Will have...

kegged batch #1, smells a bit hooch-y! Will have to let this one cool off a bit before serving, and maybe add a little blackcurrant syrup in the glass for a graff+black?
Forum: English Pale Ale 08-11-2012, 11:19 PM
Replies: 136
Views: 81,209
Posted By hebbs
hit all my numbers in the mash, left in primary...

hit all my numbers in the mash, left in primary x2 weeks, FG between 1.010 and 1.015, so right on the money! Pre-carb taste test is spectacular, can't wait to get this one in the keg tomorrow and...
Forum: Porter 08-11-2012, 01:48 AM
Replies: 391
Views: 120,040
Posted By hebbs
brewing this tomorrow and pitching onto the 1028...

brewing this tomorrow and pitching onto the 1028 from ESB recipe. 2 biermuncher rec's in a row, should be a great fall + winter in my house!
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