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Search: Posts Made By: DuckiesRevenge
Forum: Home Brewing Photo Forum 02-21-2014, 03:47 AM
Replies: 28
Views: 1,954
Posted By DuckiesRevenge
Jeremy, that Saison looks AMAZING!!! ... Dont...

Jeremy, that Saison looks AMAZING!!! ... Dont suppose you'd be willing to share the recipe would you? :-)
Forum: Beginners Beer Brewing Forum 01-20-2014, 04:21 PM
Replies: 13
Views: 410
Posted By DuckiesRevenge
Hey bug. Since it has only been a day I would...

Hey bug. Since it has only been a day I would clean and replace the airlock. Chances are it might continue to do the same thing and if it tries to come out again it might clog the airlock. That...
Forum: Beginners Beer Brewing Forum 01-10-2014, 07:29 PM
Replies: 21
Views: 760
Posted By DuckiesRevenge
Well it sounds almost like a FWH but did you put...

Well it sounds almost like a FWH but did you put the hops in the bag with the grains? Then remove after the steep? If you did then it's more like a hop stand before the boil. ... don't know for sure...
Forum: Extract Brewing 12-14-2013, 04:10 AM
Replies: 6
Views: 306
Posted By DuckiesRevenge
I'd call it beer.

I'd call it beer.
Forum: Recipes/Ingredients 12-13-2013, 12:57 AM
Replies: 14
Views: 758
Posted By DuckiesRevenge
I'd imagine that you could replace the 2-row to...

I'd imagine that you could replace the 2-row to 5lb of light dme and steep the caramel. Probably would work.
Forum: Beginners Beer Brewing Forum 12-10-2013, 02:20 AM
Replies: 18
Views: 397
Posted By DuckiesRevenge
Good to hear. One quick question, was it a pack...

Good to hear. One quick question, was it a pack of sugar that you used? Like a whole one provided by the kit? Or did you weigh it out? I've seen a lot of kits come with 5oz of corn sugar. Fairly...
Forum: Beginners Beer Brewing Forum 12-10-2013, 01:47 AM
Replies: 18
Views: 397
Posted By DuckiesRevenge
Yeah if it is heavy with the carbonation now it...

Yeah if it is heavy with the carbonation now it will either stay the game or get more carbonated. In all seriousness how much sugar was it?. If it was more than 5 or 6 oz you could have exploding...
Forum: Beginners Beer Brewing Forum 12-07-2013, 08:27 PM
Replies: 3
Views: 254
Posted By DuckiesRevenge
You keep your house/apartment at 54deg? That's...

You keep your house/apartment at 54deg? That's rather cold. If you have a warmer area put it there for a week then back into the cold room. 56 ain't to bad. Fermentation will be a bit slower but it...
Forum: Beginners Beer Brewing Forum 12-03-2013, 10:47 PM
Replies: 4
Views: 463
Posted By DuckiesRevenge
http://www.homebrewtalk.com/f11/how-big-your-mash-...

http://www.homebrewtalk.com/f11/how-big-your-mash-tun-needs-123585/

This is THE thread for you. :-)
Forum: All Grain & Partial Mash Brewing 12-03-2013, 10:42 PM
Replies: 11
Views: 378
Posted By DuckiesRevenge
What I've read suggests that of it stays above...

What I've read suggests that of it stays above 140 you will be fine. How many degrees do you lose per hour? That might give you your answer. If I did it I'd be worried if it got too 135. But above...
Forum: Recipes/Ingredients 12-01-2013, 09:52 PM
Replies: 13
Views: 1,045
Posted By DuckiesRevenge
So as usual, life gut ahead of me and I just got...

So as usual, life gut ahead of me and I just got around to bottling this beer. As it stands, hop character is almost unnoticeable. Balance is more on the malty side but altogether this beer is...
Forum: General Beer Discussion 11-28-2013, 02:01 AM
Replies: 14
Views: 787
Posted By DuckiesRevenge
+1 for cheap vodka.

+1 for cheap vodka.
Forum: General Beer Discussion 11-25-2013, 08:53 PM
Replies: 59
Views: 1,698
Posted By DuckiesRevenge
I won't be brewing that day, but I have a tripel...

I won't be brewing that day, but I have a tripel that needs to get bottled. Which will be interesting since it will be my first bottling experience. (Have always kegged)
Forum: Beginners Beer Brewing Forum 11-25-2013, 06:46 PM
Replies: 7
Views: 266
Posted By DuckiesRevenge
So a couple of things that I'm seeing. First,...

So a couple of things that I'm seeing. First, you will probably want to let primary go longer next time (this is off of an assumption that you racked probably a week after pitching, which i could be...
Forum: Recipes/Ingredients 11-24-2013, 02:10 PM
Replies: 3
Views: 146
Posted By DuckiesRevenge
Not quite what you are asking for, but when it...

Not quite what you are asking for, but when it comes to ibus both that and the og should be taken into consideration. So if you had a higher og you can get a higher ibu level and still not have a...
Forum: Beginners Beer Brewing Forum 11-23-2013, 10:24 PM
Replies: 6
Views: 207
Posted By DuckiesRevenge
Same. I always use vodka I'm my airlocks. It...

Same. I always use vodka I'm my airlocks. It seems like it always gets into my beer, so I'd rather have that than "sanitized" water or start san (the latter of which probably wouldn't be an issue...
Forum: All Grain & Partial Mash Brewing 11-22-2013, 01:13 AM
Replies: 37
Views: 3,470
Posted By DuckiesRevenge
Just shared this post with my wife, and she said...

Just shared this post with my wife, and she said there are three options.

#1 There is a lottery for the dead person's stuff
#2 Everyone must bequeath their stuff to someone else on HBT

hang on...
Forum: General Beer Discussion 11-15-2013, 02:24 AM
Replies: 31
Views: 2,128
Posted By DuckiesRevenge
I don't have kids just a job and wife and I still...

I don't have kids just a job and wife and I still could not get more than 20 brews In a year. And that would be going as often as I can and not worrying about consumption.
Forum: Recipes/Ingredients 11-07-2013, 03:35 PM
Replies: 13
Views: 1,045
Posted By DuckiesRevenge
So far so good. I've had it in primary for a...

So far so good. I've had it in primary for a month, secondary for a month, and planning to keg and let it age for even longer. At transfer it was VERY strong (~10%), so I added a half gallon of...
Forum: Recipes/Ingredients 10-25-2013, 11:01 PM
Replies: 14
Views: 534
Posted By DuckiesRevenge
That sounds a lot like one of my first stouts...

That sounds a lot like one of my first stouts (which was VERY tasty). Ultimately I have kept the same type of recipe and have gotten a 38 and a 35 for each time I entered it and medal-ed once in...
Forum: Recipes/Ingredients 10-24-2013, 06:30 PM
Replies: 14
Views: 534
Posted By DuckiesRevenge
So I humbly disagree with some of the previous...

So I humbly disagree with some of the previous posters. The op said LME not DME which brings it to 1.079 by my calculations. Which isn't too bad.

A yeast starter is a REALLY good option. Hops...
Forum: General Beer Discussion 10-17-2013, 05:15 PM
Replies: 13
Views: 498
Posted By DuckiesRevenge
My last brew ended with a hornet in the wort. I...

My last brew ended with a hornet in the wort. I didn't notice it until it was almost to pitching temp. The beer turned out great so there weren't any issues with fermentation. (Hornet must have been...
Forum: General Beer Discussion 10-12-2013, 06:32 PM
Replies: 12
Views: 637
Posted By DuckiesRevenge
I had a beer do this to me. One possibility is...

I had a beer do this to me. One possibility is that you took it off of the year to soon and it didn't give the yeast a chance to clean up after themselves. For me it was autolysys due to high...
Forum: Extract Brewing 10-09-2013, 06:14 PM
Replies: 8
Views: 394
Posted By DuckiesRevenge
I would do a big RIS. Steep 1#chocolate malt,...

I would do a big RIS. Steep 1#chocolate malt, .5#black patent, .75#crystal 60 or 80. With some good strong hops. Let sit for a year and it will be ready for the holidays 2014.
Forum: Wine Making Forum 10-08-2013, 03:08 AM
Replies: 55
Views: 3,832
Posted By DuckiesRevenge
Ugh.... I'm having some troubles. It's still at...

Ugh.... I'm having some troubles. It's still at 1.035 5 days later. I added 1.5t yeast energizer, and another packet of yeast. This was almost three days ago and it hasn't budged... I've heated it up...
Showing results 1 to 25 of 156

 
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