New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 118
Search took 0.02 seconds.
Search: Posts Made By: andrewdell19
Forum: Gluten Free Brewing 02-17-2012, 09:09 PM
Replies: 20
Views: 2,486
Posted By andrewdell19
Well I dont have celiacs disease. I had a lot of...

Well I dont have celiacs disease. I had a lot of the symptoms but all those tests came back negative. But I do get a reaction when I have gluten- I guess I am ok at small amounts tho.
Forum: Gluten Free Brewing 02-17-2012, 05:56 PM
Replies: 5
Views: 418
Posted By andrewdell19
I might scrap the orange peel. Citra hop...

I might scrap the orange peel.
Citra hop works well if you dry hop.
Forum: Gluten Free Brewing 02-17-2012, 05:54 PM
Replies: 14
Views: 2,850
Posted By andrewdell19
where do you get it?

where do you get it?
Forum: Gluten Free Brewing 02-17-2012, 05:52 PM
Replies: 20
Views: 2,486
Posted By andrewdell19
So is it like Estrella Durra? I have drank a few...

So is it like Estrella Durra? I have drank a few 4 packs and had no reaction even though it is brewed with barely.
Forum: Gluten Free Brewing 02-10-2012, 03:25 PM
Replies: 14
Views: 2,850
Posted By andrewdell19
What do you mean by small amount of sorghum? I...

What do you mean by small amount of sorghum? I still leave at least 2-3 lbs of sorghum extract in the recipe or you will need 7-8 lbs of your own malted buckwheat (for a 5 gallon batch).

What...
Forum: Gluten Free Brewing 02-10-2012, 03:19 PM
Replies: 21
Views: 4,087
Posted By andrewdell19
Yeah I can do the GF oats... but I was more...

Yeah I can do the GF oats... but I was more wondering if the Oats from Fawcett and Sons are grown in the same fields or next to fields with wheat. It isnt the oats that bother most celiacs, its the...
Forum: Gluten Free Brewing 02-09-2012, 06:26 PM
Replies: 21
Views: 4,087
Posted By andrewdell19
Did anyone ever get any confirmation from...

Did anyone ever get any confirmation from Fawcetts and Sons if their malted oats are gluten free?
Forum: Gluten Free Brewing 02-09-2012, 06:24 PM
Replies: 9
Views: 747
Posted By andrewdell19
if you use plastic primary fermenting bucket it...

if you use plastic primary fermenting bucket it is slightly porous. If you rack right into a glass carboy then that is less porous and less likely to hold onto the glutens from regular beer. I dont...
Forum: Gluten Free Brewing 02-09-2012, 06:23 PM
Replies: 14
Views: 2,850
Posted By andrewdell19
If you truely want to limit the sorghum you have...

If you truely want to limit the sorghum you have to malt it. It isnt hard, just takes time and space. I do both actually roast and malt. If I am feeling lazy or not much time on my hands and I...
Forum: Gluten Free Brewing 02-09-2012, 06:20 PM
Replies: 6
Views: 643
Posted By andrewdell19
You can use gelatin (boiled in water and then...

You can use gelatin (boiled in water and then added to carboy or bottling bucket or keg etc). I had this problem a bunch too at first (I use a lot of gf grains as well) and time, cold crashing,...
Forum: Gluten Free Brewing 12-02-2011, 09:22 PM
Replies: 10
Views: 1,566
Posted By andrewdell19
Do we have confirmation that the Thomas Fuwcett...

Do we have confirmation that the Thomas Fuwcett malted oats are in fact gluten free?
Forum: Gluten Free Brewing 12-02-2011, 09:08 PM
Replies: 8
Views: 1,831
Posted By andrewdell19
I use my malted grains in addition to the Sorghum...

I use my malted grains in addition to the Sorghum malt. So I am doing maybe 5 lbs each time. I have had the most success with buckwheat.

I do take up a lot of counter space in the kitchen when...
Forum: Gluten Free Brewing 11-22-2011, 08:39 PM
Replies: 8
Views: 1,831
Posted By andrewdell19
Doesnt do much to color. Roast grains (buckwheat...

Doesnt do much to color. Roast grains (buckwheat or millet or rice to a dark roast and add to brew to change the color).
Taste citrusy like Sorghum but maybe a pineapple taste? Its hard to place....
Forum: Gluten Free Brewing 11-22-2011, 08:36 PM
Replies: 10
Views: 1,566
Posted By andrewdell19
How did you malt your oats? Did you have to buy...

How did you malt your oats? Did you have to buy a specific kind? How does the malted oats taste?
Forum: Gluten Free Brewing 11-04-2011, 10:15 PM
Replies: 11
Views: 809
Posted By andrewdell19
Roasting buckwheat, millet, quinoa, rice etc work...

Roasting buckwheat, millet, quinoa, rice etc work well to add different flavor profiles to your beer.
Forum: Gluten Free Brewing 11-04-2011, 10:15 PM
Replies: 11
Views: 809
Posted By andrewdell19
I looked on your website and I didnt see anything...

I looked on your website and I didnt see anything about malted millet. Can you send me a link?
Forum: Gluten Free Brewing 11-04-2011, 10:09 PM
Replies: 12
Views: 3,515
Posted By andrewdell19
At a minimum I roast Buckwheat and millet and...

At a minimum I roast Buckwheat and millet and soak them in the water before I bring it up to a boil. Buckwheat gives off a more nutty taste and I usually do anywhere between 1 and 4 lbs of roasted...
Forum: Gluten Free Brewing 10-21-2011, 06:45 PM
Replies: 10
Views: 2,658
Posted By andrewdell19
I heard thatif you roast the grains quickly to...

I heard thatif you roast the grains quickly to black, the harder it is to get them to convert?
Forum: Gluten Free Brewing 10-21-2011, 06:42 PM
Replies: 5
Views: 1,008
Posted By andrewdell19
where do you get the tapioca syrup?

where do you get the tapioca syrup?
Forum: Gluten Free Brewing 04-27-2011, 06:28 PM
Replies: 20
Views: 2,625
Posted By andrewdell19
Nice! I am excited about using buckwheat adn...

Nice! I am excited about using buckwheat adn quinoa for the first time as a fermentable sugar. I have used buckwheat before but just roasting and steeping the grain without getting it to sprout. ...
Forum: Gluten Free Brewing 04-27-2011, 05:58 PM
Replies: 20
Views: 2,625
Posted By andrewdell19
Really? After I got the quinoa to sprout, I...

Really? After I got the quinoa to sprout, I kilned it for a very long time. It came out smelling awesome and nice and sweet. It was white quinoa so not sure if you used something else? However I...
Forum: Gluten Free Brewing 04-27-2011, 05:07 PM
Replies: 20
Views: 2,625
Posted By andrewdell19
I have not gotten millet to malt

I have not gotten millet to malt
Forum: Gluten Free Brewing 04-27-2011, 04:39 PM
Replies: 22
Views: 1,474
Posted By andrewdell19
I brewed this one on 3/20/11 and i am letting it...

I brewed this one on 3/20/11 and i am letting it lager in the fridge for a month before kegging it. SHould be ready to keg with I get back from Mexico!!
Forum: Gluten Free Brewing 04-27-2011, 04:37 PM
Replies: 20
Views: 2,625
Posted By andrewdell19
Buckwheat gives off more of a nutty flavor. ...

Buckwheat gives off more of a nutty flavor. Roast slowly or I have heard you kill most of the enzymes if dark roasting and you do it quickly. I would start at 250, then increase 25-50 degress each...
Forum: Gluten Free Brewing 04-27-2011, 04:34 PM
Replies: 20
Views: 2,048
Posted By andrewdell19
I am letting mine age in the secondary and larger...

I am letting mine age in the secondary and larger in the fridge for about another month. I find that with time the sorghum goes away. Originally brewed on 3/20/11.
Showing results 1 to 25 of 118

 
Forum Jump