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Search: Posts Made By: edin88
Forum: Sampling and Critiquing and Beer Swapping 04-08-2014, 05:09 PM
Replies: 15
Views: 370
Posted By edin88
Im pretty sure I can get 12 but that'd be close...

Im pretty sure I can get 12 but that'd be close to $30 and like $20 to ship to CA so yeah, sorry. hopefully it's not too hard to find!
Forum: Sampling and Critiquing and Beer Swapping 04-08-2014, 04:12 PM
Replies: 15
Views: 370
Posted By edin88
I have two in the fridge! Message me!

I have two in the fridge! Message me!
Forum: Sampling and Critiquing and Beer Swapping 02-04-2014, 11:49 PM
Replies: 9
Views: 402
Posted By edin88
FT: New England Brewing Gandhi Bot ISO stuff I can't buy in NYC metro area!

Fresh batch of Gandhi-Bot came out recently, I picked up a few extra and I'd love to trade for something I can't get in NYC, MA, or CT.

I'd love some Three Floyds, New Glarus, Tallgrass, Surly,...
Forum: Beginners Beer Brewing Forum 12-23-2013, 03:52 AM
Replies: 6
Views: 241
Posted By edin88
oxygenation takes a while and your beer would...

oxygenation takes a while and your beer would taste like wet cardboard - is the response i've heard on here a lot. my question is, who's been eating wet cardboard?

grassy taste comes from...
Forum: General Beer Discussion 12-11-2013, 01:34 AM
Replies: 4
Views: 344
Posted By edin88
Sounds good, thanks!

Sounds good, thanks!
Forum: General Beer Discussion 12-11-2013, 01:05 AM
Replies: 4
Views: 344
Posted By edin88
I have a lot of GI Bourbon County and I want to trade for other beers!

Self explanatory title!

I bought a little less than a case of BCBS and I loved it but I thought I should try and get some beers that I can't find here in CT/NY for a few BCBS.

Is this the right...
Forum: Fermentation & Yeast 11-02-2013, 10:46 PM
Replies: 15
Views: 641
Posted By edin88
I had a similar problem. I would describe the...

I had a similar problem. I would describe the smell/taste as latex gloves.

i made a 1 gallon batch of pale ale with the dregs of a can of Heady. I have a few bottles of it in the fridge. i tasted...
Forum: Equipment/Sanitation 11-02-2013, 04:43 PM
Replies: 0
Views: 139
Posted By edin88
Oak barrels in CT/NYC metro area??

I'm looking for new or used oak barrels (5-15 gallons preferable) and I've been having the worst luck in finding something I can afford. I don't wanna spend like $300, I think $150 would be my max...
Forum: All Grain & Partial Mash Brewing 09-19-2013, 01:02 PM
Replies: 1
Views: 324
Posted By edin88
Enjoy By-inspired DIPA way off in SRM

Hi,

I brewed a brew inspired by this: http://www.bertusbrewery.com/2013/04/ipa-clone-series-stone-enjoy-by-ipa.html

My grain bill was 9 lbs of Maris Otter, 9 lbs of Rahr pale 2-row and 1 lb of...
Forum: Beginners Beer Brewing Forum 08-14-2013, 06:13 PM
Replies: 2
Views: 381
Posted By edin88
I don't think cold crashing interferes with dry...

I don't think cold crashing interferes with dry hop aroma. The only beer I ever dry hopped is still a hop bomb on the nose 3 months after I brewed it (and it wasn't even that hop heavy). The hop...
Forum: General Techniques 08-14-2013, 05:30 PM
Replies: 3
Views: 266
Posted By edin88
Thanks, what is braukaiser can you send me a link?

Thanks, what is braukaiser can you send me a link?
Forum: General Techniques 08-13-2013, 07:50 PM
Replies: 3
Views: 266
Posted By edin88
1 Gallon Celebrator Clone attempt, need advice

Hi,

Just today I decided Iím going to start brewing 1 gallon batches to improve my brewing. The biggest benefit of this I think will be that Iíll be able to brew lagers because they can fit in my...
Forum: Fermentation & Yeast 08-13-2013, 04:06 PM
Replies: 8
Views: 538
Posted By edin88
That's good to know. I had a breakfast stout do...

That's good to know. I had a breakfast stout do something similar with 1056 yeast, but i was less nervous about it with a stout than an DIPA
Forum: Fermentation & Yeast 08-13-2013, 02:26 PM
Replies: 8
Views: 538
Posted By edin88
Wyeast 1056 fermented at 78 deg. for a day

Hi,

As the title suggests, this question is about 1056 fermentation temp. I couldn't cool down my DIPA below 78 so I just pitched my 2L, well oxygenated started into the carboy. I checked in the...
Forum: General Techniques 08-02-2013, 05:36 PM
Replies: 5
Views: 339
Posted By edin88
Id add bourbon even if it was OG 1.03! Bourbon...

Id add bourbon even if it was OG 1.03! Bourbon flavor is great.

I'm soaking some oak chips in bourbon right now for a 1.073 KBS clone that ended up being way lower than I wanted, but i don't see...
Forum: Fermentation & Yeast 07-26-2013, 02:09 PM
Replies: 9
Views: 988
Posted By edin88
Yes exactly, but with more alcohol. This is what...

Yes exactly, but with more alcohol. This is what I want. I don't want a more attenuated beer necessarily (though like i said, going down to 1.02 would be fine).

DME doesn't ferment completely you...
Forum: Fermentation & Yeast 07-26-2013, 01:40 PM
Replies: 9
Views: 988
Posted By edin88
But I don't want a dry stout. If it went down to...

But I don't want a dry stout. If it went down to 1.02 i wouldn't be upset but not much lower. I'm pretty sure that just adding more sugar will awaken the yeast cause they have more food, they'll eat,...
Forum: Fermentation & Yeast 07-26-2013, 05:29 AM
Replies: 9
Views: 988
Posted By edin88
FG too high for my liking, should i add DME/sugar?

I brewed a KBS clone a month back or so and it's been sitting around at an FG of 1.026 with an OG of 1.073.

I would LIKE to boost the alcohol content to make it more true to what I tried to make....
Forum: All Grain & Partial Mash Brewing 06-11-2013, 06:00 PM
Replies: 2
Views: 281
Posted By edin88
Efficiency reading confuses me

I did an all grain batch of a big oatmeal stout and while I was collecting wort I took a hydrometer reading after I had about a gallon or 2 of wort in my kettle. The reading was 1.072 and the temp of...
Forum: Connecticut HomeBrew Forum 05-17-2013, 05:19 PM
Replies: 236
Views: 12,701
Posted By edin88
I live in South Norwalk, but im not around this...

I live in South Norwalk, but im not around this weekend. are you new to brewing?
Forum: All Grain & Partial Mash Brewing 05-07-2013, 07:07 PM
Replies: 5
Views: 893
Posted By edin88
I brewed a Belgian Wit with something like 6 lbs...

I brewed a Belgian Wit with something like 6 lbs of wheat and 5 lbs of pilsner and used a teaspoon of irish moss in the boil and the thing is still really hazy/cloudy 3 weeks in the bottle. I had...
Forum: Beginners Beer Brewing Forum 04-28-2013, 10:15 PM
Replies: 4
Views: 209
Posted By edin88
Great, thanks!

Great, thanks!
Forum: General Beer Discussion 04-28-2013, 07:02 PM
Replies: 3
Views: 127
Posted By edin88
Just pour some coffee into the glass, don't...

Just pour some coffee into the glass, don't bother with putting it in the bottle. Last night I opened some of the Founder's Breakfast Stout clones I made and put 2 capfulls of whiskey into the glass....
Forum: Beginners Beer Brewing Forum 04-28-2013, 06:30 PM
Replies: 4
Views: 209
Posted By edin88
Is this enough yeast?

Hi,

I want to brew a very hoppy (10 oz or so of hops) 6% IPA tomorrow and I need some advice on yeast. I have a slurry of some 1056 that I bought in December of 2012, used for an IPA of about 6%,...
Forum: Beginners Beer Brewing Forum 03-13-2013, 02:50 AM
Replies: 10
Views: 1,015
Posted By edin88
Saison w/ 3711 fermenting at 90 degrees...

I pitched some 3711 into a 1.064 OG (or around there) Saison Sunday night and it was fermenting after 12 hours. Last night, i dipped a thermometer into it and it was 78 degrees, seemed pretty...
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