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Forum: Beginners Beer Brewing Forum 10-24-2013, 07:40 PM
Replies: 5
Views: 214
Posted By BoisePorter
Modified to say funkify rather than sour. ...

Modified to say funkify rather than sour.

Plums are fresh/frozen from my tree. Last year I made a Plum Saison with them and heated them to 160+ or 170+ (don't remember which I chose). This year...
Forum: Beginners Beer Brewing Forum 10-24-2013, 06:23 PM
Replies: 5
Views: 214
Posted By BoisePorter
Funkified Plum Porter, When To Use The Brett

Hey all. I'm going to brewing up a Porter this weekend. In four weeks I'm going to transfer it to 10 lbs of plums and secondary it for about two weeks. I want to funkify it with Brett B. Should I add...
Forum: Beginners Beer Brewing Forum 04-12-2013, 01:58 AM
Replies: 3
Views: 103
Posted By BoisePorter
Yeast was Wyeast 3711 French Saison BTW.

Yeast was Wyeast 3711 French Saison BTW.
Forum: Beginners Beer Brewing Forum 04-12-2013, 01:55 AM
Replies: 3
Views: 103
Posted By BoisePorter
Very sure on the 1.003. Yes, I was very surprised...

Very sure on the 1.003. Yes, I was very surprised as well. I added 10 lbs of fruit to 5 gals. I've had the temp relatively warm the whole time. Fermometer has been reading around 68-70. I just...
Forum: Beginners Beer Brewing Forum 04-12-2013, 01:34 AM
Replies: 3
Views: 103
Posted By BoisePorter
More Yeast?

I brewed a recipe that is similar to Northern Brewer's Petite Saison (All Grain). The mash temp was a big low, so I ended up with absolutely no body. OG was around 1.053 iirc, and the FG was down to...
Forum: Beginners Beer Brewing Forum 04-20-2012, 02:59 AM
Replies: 4
Views: 295
Posted By BoisePorter
Evil Twin, Evil Cousin, and Shallow Grave. It...

Evil Twin, Evil Cousin, and Shallow Grave. It was a good tasting. He's very up front about what the grists are and what hops. Even went as far as saying they use X number of sacks of this or that....
Forum: Beginners Beer Brewing Forum 04-20-2012, 02:32 AM
Replies: 4
Views: 295
Posted By BoisePorter
OT - Just Met Jamil Z

A little/lot off topic, but I just met Jamil Z at a Heretic tasting. Very nice guy. Just wished I would have remembered to bring my own beer for him and the other guests to taste. Oh well. Good...
Forum: Beginners Beer Brewing Forum 03-06-2012, 05:29 PM
Replies: 2
Views: 1,119
Posted By BoisePorter
Kettle Dip Tube Question

Reading some of the threads today made me think about dip tubes. Has anyone tried using something like:
...
Forum: Beginners Beer Brewing Forum 02-13-2012, 04:55 PM
Replies: 2
Views: 284
Posted By BoisePorter
Kaboom!

Love those bottle bombs. Brewed up a nice Porter (think Black Butte Porter in flavor) last 4th of July. Had it in primary for 4 or 5 weeks (don't have my notes on me). Been in bottles since. ...
Forum: Beginners Beer Brewing Forum 01-21-2012, 01:25 AM
Replies: 2
Views: 285
Posted By BoisePorter
That's really up to the beer and to you. The...

That's really up to the beer and to you. The majority of people on here would say let it ferment in the primary for 3 - 4 weeks. But you definitely want to take hydrometer readings for several days...
Forum: Beginners Beer Brewing Forum 01-20-2012, 07:23 PM
Replies: 12
Views: 491
Posted By BoisePorter
I'm glad I'm not the only one to have problems...

I'm glad I'm not the only one to have problems with New Belgium's bottles.
Forum: Beginners Beer Brewing Forum 01-18-2012, 08:33 PM
Replies: 9
Views: 370
Posted By BoisePorter
@SSD - How'd you like the snow this morning?

@SSD - How'd you like the snow this morning?
Forum: Beginners Beer Brewing Forum 01-11-2012, 04:12 PM
Replies: 5
Views: 352
Posted By BoisePorter
Your safest bet would be to go to one of the many...

Your safest bet would be to go to one of the many home brew shops in your area.
Forum: Beginners Beer Brewing Forum 01-11-2012, 02:38 PM
Replies: 7
Views: 398
Posted By BoisePorter
Just-a-Guy - Dimethyl sulfides - Home Brewing...

Just-a-Guy - Dimethyl sulfides - Home Brewing Wiki (http://www.homebrewtalk.com/wiki/index.php/DMS)
Forum: Beginners Beer Brewing Forum 01-11-2012, 02:32 PM
Replies: 22
Views: 1,599
Posted By BoisePorter
Bubbles or no bubbles is not a sign of...

Bubbles or no bubbles is not a sign of fermentation. You'll want to trust your hydrometer. If you don't have one, get one. You'll find that the majority of the posters on here will leave their...
Forum: Beginners Beer Brewing Forum 01-11-2012, 02:25 PM
Replies: 7
Views: 349
Posted By BoisePorter
If you're doing all grain, mini-mashing, or...

If you're doing all grain, mini-mashing, or steeping grains, you need to account for water loss due to grain absorption. Then of course you'll lose water due to the boil.
Forum: Beginners Beer Brewing Forum 01-11-2012, 01:48 PM
Replies: 19
Views: 666
Posted By BoisePorter
What is it you're trying to accomplish by using...

What is it you're trying to accomplish by using it as a specialty/steeping grain?
Forum: Beginners Beer Brewing Forum 01-11-2012, 01:46 PM
Replies: 7
Views: 398
Posted By BoisePorter
1) A lot of people will do an early addition and...

1) A lot of people will do an early addition and a late addition. You can add some LME (and presumably your bittering hops) as soon as you start to boil. If you're doing a 60 minute boil, after...
Forum: Beginners Beer Brewing Forum 01-11-2012, 01:39 PM
Replies: 19
Views: 666
Posted By BoisePorter
Check this thread out -...

Check this thread out - http://www.homebrewtalk.com/f13/protein-rest-48482/
Forum: Beginners Beer Brewing Forum 11-30-2011, 08:14 PM
Replies: 2
Views: 191
Posted By BoisePorter
You have plenty of time. Just cover the bucket...

You have plenty of time. Just cover the bucket so no nasties fall in.
Forum: Beginners Beer Brewing Forum 11-18-2011, 05:47 PM
Replies: 10
Views: 534
Posted By BoisePorter
Rehydrating the yeast with 100F water should be...

Rehydrating the yeast with 100F water should be OK. John Palmer even suggests 95F-105F is OK (see How to Brew - By John Palmer - Preparing Yeast and Yeast Starters...
Forum: Sponsor Giveaways 11-18-2011, 04:14 PM
Replies: 1,163
Views: 49,338
Posted By BoisePorter
One of these would be great. Have you EVER tried...

One of these would be great. Have you EVER tried to clean a carboy with a stick? No, probably not. I can tell you it doesn't work. You can scratch stuff off the bottom, but it surely won't get the...
Forum: Beginners Beer Brewing Forum 11-17-2011, 06:24 PM
Replies: 22
Views: 1,899
Posted By BoisePorter
The LME most likely will come in a resealable...

The LME most likely will come in a resealable container and you can just refrigerate it. I won't quote/comment on how long you can/should refrigerate it though.
Forum: General Beer Discussion 09-30-2011, 03:39 PM
Replies: 6
Views: 330
Posted By BoisePorter
Assume you have massive krausen that travels down...

Assume you have massive krausen that travels down the tube, filling it completely. So you have krausen from your wort all the way to the water. If the water had some kind of nasties, in theory they...
Forum: Beginners Beer Brewing Forum 08-31-2011, 05:52 PM
Replies: 2
Views: 292
Posted By BoisePorter
You're good to go using the slap pack. The dry...

You're good to go using the slap pack. The dry yeast was most likely included in the event that you want to make a yeast starter.

Some people will follow the directions to a T and bottle at...
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