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Search: Posts Made By: brewguyver
Forum: Group Buys 04-09-2014, 11:39 PM
Replies: 64
Views: 2,911
Posted By brewguyver
LOL - I'm not sure the bitters I had would have...

LOL - I'm not sure the bitters I had would have made the flight - I'm looking forward to sitting down to a few proper American beers.
Forum: Group Buys 04-07-2014, 11:39 PM
Replies: 64
Views: 2,911
Posted By brewguyver
Just got home from 2 weeks of meetings in...

Just got home from 2 weeks of meetings in Singapore and London. Trip was great, but exhausting. This week is focused on crunching all the data (and getting acclimated to eastern time).
Forum: Group Buys 04-03-2014, 03:28 PM
Replies: 64
Views: 2,911
Posted By brewguyver
All - we're full - i closed out the sheet and...

All - we're full - i closed out the sheet and will try to get invoices out in the next few days. I've got a long international flight tomorrow, but might have to dedicate it to real work.

@...
Forum: Group Buys 03-27-2014, 07:17 AM
Replies: 64
Views: 2,911
Posted By brewguyver
Worst case, i have a snapshot of the first...

Worst case, i have a snapshot of the first pallet, so I can fill with that assuming we don't get any more orders. If we've got 10-12 left then I'll purchase them and sell day of or hold for next buy....
Forum: General Beer Discussion 03-25-2014, 05:25 AM
Replies: 4
Views: 108
Posted By brewguyver
Beer bar recommendations for Singapore?

I'm in City Core this week and have Wednesday evening free. Would love to check out some local micros / unique imports that we can't get in the states. Any recommendations?
Forum: All Grain & Partial Mash Brewing 03-14-2014, 09:33 PM
Replies: 146
Views: 8,980
Posted By brewguyver
I have the barley crusher with the 15# hopper....

I have the barley crusher with the 15# hopper. Pretty happy with it ... have left it covered outdoors for a while and had it at the lowest setting crushing grain so it's a little grumpy (read: slips...
Forum: Group Buys 03-14-2014, 09:22 PM
Replies: 64
Views: 2,911
Posted By brewguyver
OK - It looks like everyone (including me) was...

OK - It looks like everyone (including me) was slowed down a bit by the cold. We've added 11 sacks to the buy over the last 24 hours, to bring us to a grand total of 60.

A delivery date of 4/19...
Forum: Group Buys 02-22-2014, 02:18 PM
Replies: 64
Views: 2,911
Posted By brewguyver
Hi Folks - no way this group buy is going to get...

Hi Folks - no way this group buy is going to get completed by the coming weekend, so i'm going to need to push pickup out to mid April. I won't cut off at 2 pallets unless its close - i can always do...
Forum: Group Buys 02-12-2014, 04:39 PM
Replies: 64
Views: 2,911
Posted By brewguyver
Looks like we're hanging tight at 34 sacks. If i...

Looks like we're hanging tight at 34 sacks. If i don't see activity by EOD tomorrow i'm going to add items that I know regulars will pick up on the next buy and close things out.

So - Last call!
Forum: Sponsor Giveaways 02-12-2014, 04:23 PM
Replies: 3,791
Views: 184,985
Posted By brewguyver
Awesome - i'm in. Fingers crossed!

Awesome - i'm in. Fingers crossed!
Forum: Group Buys 02-05-2014, 05:18 PM
Replies: 64
Views: 2,911
Posted By brewguyver
34 sacks - almost closed

34 sacks - almost closed
Forum: Group Buys 02-01-2014, 03:18 PM
Replies: 64
Views: 2,911
Posted By brewguyver
We're up to 22 sacks - Goal is to close this out...

We're up to 22 sacks - Goal is to close this out (20 ore) in the next week or so.



Damn - sucks man. Sorry about the firm handshake - good thing i have a weak grip (my wife opens jars for me...
Forum: Equipment/Sanitation 02-01-2014, 03:07 PM
Replies: 2
Views: 349
Posted By brewguyver
<tongue-in-cheek>First, you can kickstart...

<tongue-in-cheek>First, you can kickstart anything: http://www.imdb.com/title/tt3199144/</tongue-in-cheek>

Second, their offerings and equipment look pretty damn good to me, with reasonable prices...
Forum: Group Buys 01-29-2014, 03:45 PM
Replies: 64
Views: 2,911
Posted By brewguyver
Ah HA - my post was in another window (tricky) ...

Ah HA - my post was in another window (tricky)

Here's some better links:
Here's a reference for new folks who aren't sure what in the heck to get:

http://www.bestmalz.de/en/malt/malt-types.htm...
Forum: DIY Projects 01-29-2014, 02:38 AM
Replies: 3
Views: 208
Posted By brewguyver
I'd stick to the full ball valve. You don't want...

I'd stick to the full ball valve. You don't want to reduce the flow rate, and those aren't full bore. If you use the stainless steel nut with the o-ring grove it'll hold the o-ring for a tight...
Forum: General Techniques 01-29-2014, 02:32 AM
Replies: 9
Views: 445
Posted By brewguyver
Assuming you didn't grossly overcarb your beer,...

Assuming you didn't grossly overcarb your beer, it should be fine. I've done everything from t-shirts to bubble wrap, and it seemed to work well. Make sure to have the bags marked fragile just in...
Forum: Beginners Beer Brewing Forum 01-29-2014, 02:28 AM
Replies: 7
Views: 335
Posted By brewguyver
If you're not aging the beer a long time (months)...

If you're not aging the beer a long time (months) or adding things into the beer that would make yeast sediment hanging around annoying, no need.

You can get better results by sticking the bucket...
Forum: General Beer Discussion 01-29-2014, 02:24 AM
Replies: 89
Views: 2,922
Posted By brewguyver
This is a wonderful point to rope in Dana Carvey ...

This is a wonderful point to rope in Dana Carvey

http://www.youtube.com/watch?v=4QHHGHve_N0

I usually stick to water when brewing, because the cleanup is not so great after a few beers, and...
Forum: General Beer Discussion 01-29-2014, 02:19 AM
Replies: 12
Views: 429
Posted By brewguyver
If you bottle condition, you'll always get some...

If you bottle condition, you'll always get some yeast in the bottom. Cold crashing and fining tends to work pretty well (don't do this for wheat/wit beers, as it'll change the flavor). On the topic...
Forum: Fermentation & Yeast 01-29-2014, 02:09 AM
Replies: 6
Views: 193
Posted By brewguyver
Hmm - have you ever tasted a diacetyl sample?...

Hmm - have you ever tasted a diacetyl sample? What they say is buttery/butterscotch. From what I've had, they really should say "chew on a warm stick of unsalted butter." Let me know if you find a...
Forum: Beginners Beer Brewing Forum 01-29-2014, 02:05 AM
Replies: 7
Views: 413
Posted By brewguyver
Same boat - I bout a 42 about 4 years ago and I...

Same boat - I bout a 42 about 4 years ago and I still haven't upgraded.


It's not that hard. I'd recommend investing the $ in brewing software like Beersmith. It does a lot of the calculations...
Forum: Group Buys 01-29-2014, 01:51 AM
Replies: 64
Views: 2,911
Posted By brewguyver
Somehow I failed to make 2 posts on this (must be...

Somehow I failed to make 2 posts on this (must be the lack of alcohol).

1) We're up to 18 sacks!
2) Google Bestz Malts, Thomas Fawcett, breiss, canadian malting, etc. to get descriptions of the...
Forum: Bottling/Kegging 01-29-2014, 01:22 AM
Replies: 3
Views: 108
Posted By brewguyver
Meh - it may be a wash. If you fined/cold...

Meh - it may be a wash. If you fined/cold crashed the beer you may get a *tiny* amount of sediment in one vs the other, but it won't have a huge impact. Your much more likely to get differing CO2...
Forum: Beginners Beer Brewing Forum 01-29-2014, 01:15 AM
Replies: 6
Views: 189
Posted By brewguyver
Biggest bang for your buck is to move 100% of...

Biggest bang for your buck is to move 100% of your brews to temp control. You've got the equipment, so it'll cost 0. It's not about getting too hot ... it's about keeping things consistent. Maybe do...
Forum: Beginners Beer Brewing Forum 01-29-2014, 01:07 AM
Replies: 11
Views: 271
Posted By brewguyver
A lot of folks don't secondary anymore - they say...

A lot of folks don't secondary anymore - they say it's because of oxidation or infection risk, but it's really because they're all lazy ;). If you pull your beer off primary within a month or so...
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