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Search: Posts Made By: mcgray8
Forum: General Chit Chat 03-31-2013, 02:16 AM
Replies: 17,344
Views: 163,201
Posted By mcgray8
Bus Boys

Bus Boys
Forum: Cider Forum 03-31-2013, 12:29 AM
Replies: 17
Views: 744
Posted By mcgray8
Yeah, I would think so.

Yeah, I would think so.
Forum: Cider Forum 03-30-2013, 02:46 PM
Replies: 8
Views: 688
Posted By mcgray8
Applejack questions

I fermented cider to about 13-14% ABV and transferred it into 3L jugs for freezing. I let them freeze only once for about 48 hours and then placed them over 1QT mason jars. I found that I got...
Forum: Cider Forum 03-30-2013, 05:26 AM
Replies: 11
Views: 1,530
Posted By mcgray8
Awesome! Thanks for your help. It was great info.

Awesome! Thanks for your help. It was great info.
Forum: Cider Forum 03-30-2013, 04:53 AM
Replies: 11
Views: 1,530
Posted By mcgray8
Yeah.....gonna need some good info on this one. ...

Yeah.....gonna need some good info on this one. I do NOT want 1 quart mason jars exploding in my house!
Forum: Cider Forum 03-30-2013, 04:24 AM
Replies: 11
Views: 1,530
Posted By mcgray8
can I stove-top pasteurize it once i have it in...

can I stove-top pasteurize it once i have it in the jars?
Forum: Cider Forum 03-30-2013, 04:13 AM
Replies: 11
Views: 1,530
Posted By mcgray8
After I freeze it, that should effectively stop...

After I freeze it, that should effectively stop ALL fermentation right? If I drain it into a mason jar and seal it, will they possibly explode?
Forum: Cider Forum 03-30-2013, 04:03 AM
Replies: 11
Views: 1,530
Posted By mcgray8
Yeah, that was what I figured. I guess I was...

Yeah, that was what I figured. I guess I was just looking for a little reassurance! lol :cross:
Forum: Cider Forum 03-30-2013, 03:48 AM
Replies: 11
Views: 1,530
Posted By mcgray8
Methanol dangers with applejack??

I have an apfelwein that is around 14%. If hypothetically I were to freeze it solid in a 3 liter jug and let it thaw over a quart jar, what are the concerns in regards to methanol content?
Forum: HomeBrewTalk Announcements & Feedback 03-30-2013, 03:44 AM
Replies: 429
Views: 5,452
Posted By mcgray8
Great APP!!!

Great APP!!!
Forum: Cider Forum 03-30-2013, 03:02 AM
Replies: 11
Views: 534
Posted By mcgray8
Probably an easy question....

I made a 5 gal batch of cider that I plan on carbing with my keg prior to bottling. I want it to be sweeter and around 6.5 to 7% abv. When I achieve the desired results, what can I do to stop...
Forum: Cider Forum 03-29-2013, 11:30 AM
Replies: 17
Views: 744
Posted By mcgray8
Should I keg it first, then bottle, and end it...

Should I keg it first, then bottle, and end it with a good stove top pasteurization?
Forum: Cider Forum 03-29-2013, 05:05 AM
Replies: 17
Views: 744
Posted By mcgray8
Next question: I made a 5 gal batch of cider that...

Next question: I made a 5 gal batch of cider that I plan on carbing with my keg prior to bottling. I want it to be sweeter and around 6.5 to 7% abv. When I achieve the desired results, what can I do...
Forum: General Chit Chat 03-29-2013, 04:58 AM
Replies: 17,344
Views: 163,201
Posted By mcgray8
Beer belly

Beer belly
Forum: Cider Forum 03-26-2013, 04:35 PM
Replies: 17
Views: 744
Posted By mcgray8
I have read other peoples views on the safety of...

I have read other peoples views on the safety of applejack in regards to methanol content, but at the same time have read different reports on how it is perfectly safe. I will only be freezing it one...
Forum: Cider Forum 03-26-2013, 02:05 AM
Replies: 10
Views: 484
Posted By mcgray8
I typically use a ratio of 2tsp/gallon, but I...

I typically use a ratio of 2tsp/gallon, but I prefer just a hint of cinnamon.
Forum: Cider Forum 03-26-2013, 01:50 AM
Replies: 17
Views: 744
Posted By mcgray8
I used Red Star Dry Champagne Yeast during...

I used Red Star Dry Champagne Yeast during primary fermentation and then added an additional package during racking. I will be honest and say that my primary intention is to drive the ABV% north in...
Forum: Cider Forum 03-24-2013, 08:06 PM
Replies: 17
Views: 744
Posted By mcgray8
And to add on to this: I will be force...

And to add on to this: I will be force carbonating in a keg prior to bottling.
Forum: Cider Forum 03-24-2013, 08:02 PM
Replies: 17
Views: 744
Posted By mcgray8
Cider experiment

I started a cider about two weeks ago (OG = 1.07) and racked when cider was at 1.0. After racking, I added an additional 1lb of dark brown sugar, pitched a champagne yeast, 1TBSP of vanilla extract...
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