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Forum: General Beer Discussion 02-19-2013, 12:33 AM
Replies: 20
Views: 1,626
Posted By yodalegomaster
35 points is an great score, I would say it's...

35 points is an great score, I would say it's going to be in top 5 of any normal judging round. What style was it, what were the ratings of the judges, what was the feed back they gave you? In a...
Forum: Fermentation & Yeast 01-01-2013, 11:47 PM
Replies: 13
Views: 718
Posted By yodalegomaster
Welcome to the world called "finings", almost all...

Welcome to the world called "finings", almost all beers have some form of fineing or filtering. The Mild you brewed if done in England would have some Isinglass added as a fining agent, it becomes...
Forum: Beginners Beer Brewing Forum 01-01-2013, 11:42 PM
Replies: 3
Views: 206
Posted By yodalegomaster
Two days to ramp up is going to introduce some...

Two days to ramp up is going to introduce some off flavors, that's why most people have some dry yeast that they can use if it takes too long. "Some off flavors" means that some one who knows like a...
Forum: Fermentation & Yeast 01-01-2013, 11:39 PM
Replies: 4
Views: 276
Posted By yodalegomaster
I would go with what you have, It's plenty of...

I would go with what you have, It's plenty of yeast.
Forum: All Grain & Partial Mash Brewing 12-31-2012, 09:22 PM
Replies: 5
Views: 220
Posted By yodalegomaster
The internal packet is there to show you that you...

The internal packet is there to show you that you have live yeast. just break it and leave it set on the counter, don't put it back in the refrigerator. Most people will do it the night before.
Forum: Recipes/Ingredients 10-13-2012, 05:03 PM
Replies: 45
Views: 4,849
Posted By yodalegomaster
Well Liberty is descended from the noble hop...

Well Liberty is descended from the noble hop family, so it's right at home with the lagers, it's quite clean and very hard to come by for home brewers, the last thing I would want to do is mix...
Forum: Beginners Beer Brewing Forum 07-11-2012, 01:21 AM
Replies: 13
Views: 733
Posted By yodalegomaster
Session beers are great

I am making lot's of session beers, Like a Mild split into 5 batches. or a light blond with fruit extract, nothing over 3.0. from a ten gallon batch to 25 gallons of session beer. I just did one with...
Forum: Beginners Beer Brewing Forum 07-11-2012, 01:14 AM
Replies: 20
Views: 566
Posted By yodalegomaster
If all else fails try BEANO as a last resort

You could also use the white labs version.

It will restart fermintaion and drop the fg near .05 the sweetness will be gone. but it will not be a milk stout, more like a Dry stout.
Forum: All Grain & Partial Mash Brewing 02-25-2012, 02:21 PM
Replies: 6
Views: 413
Posted By yodalegomaster
I ask Denny Conn what's best. I have used...

I ask Denny Conn what's best.

I have used the second method myself where I add the beans to the secondary and bourbon to taste. It's all about tasting along the way to get balance.
Forum: General Beer Discussion 02-23-2012, 04:49 PM
Replies: 13
Views: 776
Posted By yodalegomaster
You need to soak the wood in bourbon for a couple...

You need to soak the wood in bourbon for a couple of weeks, and use a very small amount. I use less than an 1.oz for 15 gallons. It's extremely easy to over do it. Then Taste it: you can always add...
Forum: Recipes/Ingredients 02-22-2012, 12:45 AM
Replies: 8
Views: 258
Posted By yodalegomaster
What they are talking about is the specific Malts...

What they are talking about is the specific Malts they use at the brewery, Each area in the country has it's own malt suppliers. So, I would go with what you can get locally, I would substitute any...
Forum: Fermentation & Yeast 02-10-2012, 01:42 AM
Replies: 8
Views: 595
Posted By yodalegomaster
It will just be a little bit estry\fruity.

It will just be a little bit estry\fruity.
Forum: General Beer Discussion 02-09-2012, 01:40 PM
Replies: 7
Views: 329
Posted By yodalegomaster
I don't know about what the weather will be like...

I don't know about what the weather will be like but I do know if your brewing in the sun make sure to keep the direct sun light off of the brewing beer. It takes as little as 10 min of direct...
Forum: Recipes/Ingredients 02-09-2012, 01:33 PM
Replies: 45
Views: 4,849
Posted By yodalegomaster
I think it's a matter of mixing style categories....

I think it's a matter of mixing style categories. Which I think of as "The C's" = Citirus; "Nobel" which are the German noble type and then the "resiny" which are the English hops. I don't mix...
Forum: Beginners Beer Brewing Forum 12-30-2011, 07:31 PM
Replies: 55
Views: 1,423
Posted By yodalegomaster
What to do with carboys? They just become one of...

What to do with carboys? They just become one of the collection. I think I am at 11 right now, most of them are full all the time, I only do primary fermentations and I love to age big beers.
Forum: Recipes/Ingredients 12-30-2011, 07:22 PM
Replies: 12
Views: 1,005
Posted By yodalegomaster
I just made a great lime "berliner wesse" the...

I just made a great lime "berliner wesse" the trick is to make your own extract. You can make lime extract with the peels from 6 large limes in a jar add 2 oz of vodka cover with water and let stand...
Forum: General Beer Discussion 12-24-2011, 04:42 PM
Replies: 9
Views: 597
Posted By yodalegomaster
Save it for another 10 years and then sell it on...

Save it for another 10 years and then sell it on e-bay you will make a bundle. It's better with age, I have tried the old stuff and it was great young, can imagine what it would be like with 6 years...
Forum: Fermentation & Yeast 12-22-2011, 02:03 AM
Replies: 14
Views: 755
Posted By yodalegomaster
If your looking for names of the yeasts that make...

If your looking for names of the yeasts that make very different tastes and therefore make good beers. These are my favorites with taste descriptions

Heffe 3068 Banana and clove
Irish ...
Forum: All Grain & Partial Mash Brewing 12-22-2011, 01:44 AM
Replies: 7
Views: 971
Posted By yodalegomaster
I use this mix to replace contintenal malts

Will it be a good beer with all Rahr 2-row yes, But if you want the complexity of continental malts, you need to use continental malts. i have made a compromise mix of 10% melanoidin malt, 20% marris...
Forum: Beginners Beer Brewing Forum 12-21-2011, 05:33 PM
Replies: 11
Views: 349
Posted By yodalegomaster
I would choose an Irish Red, Instead of a a fat...

I would choose an Irish Red, Instead of a a fat tire clone. First of all the the next step you need to learn is partial mashing and using the right liquid yeast (I am assuming here) none of which...
Forum: Fermentation & Yeast 12-20-2011, 12:58 PM
Replies: 7
Views: 426
Posted By yodalegomaster
I would reboil both, and start over.

I would reboil both, and start over.
Forum: General Beer Discussion 11-17-2011, 12:33 AM
Replies: 10
Views: 565
Posted By yodalegomaster
You don't want to use this "alpha-galactosidase"...

You don't want to use this "alpha-galactosidase" this is also know as BEANO; it is the exact opposite of want you want to do to control carbs. I takes complex carbs that are hard and take time to...
Forum: General Beer Discussion 11-17-2011, 12:26 AM
Replies: 10
Views: 565
Posted By yodalegomaster
I have beaten it, my A1C is between 6.0 and 6.4....

I have beaten it, my A1C is between 6.0 and 6.4. I work out a lot and lift a lot of weights, don't drink to excess. I allow myself 16 oz of only the best beer a day. I can do everything I want to,...
Forum: Cooking & Pairing 11-14-2011, 12:04 AM
Replies: 10
Views: 1,140
Posted By yodalegomaster
you may have the wrong pasta, ever try...

you may have the wrong pasta, ever try Dreamfeilds pasta, it's protected carbs are just the ticket, for those people counting carbs.
Forum: Recipes/Ingredients 11-12-2011, 11:56 PM
Replies: 20
Views: 1,757
Posted By yodalegomaster
My Favorite is "Weyerbacher double SIMCO" this is...

My Favorite is "Weyerbacher double SIMCO" this is a good beer and it's all SIMCO.

This is a recipe I found on the internet, always wanted to try it out myself;...
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