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Forum: General Beer Discussion 08-02-2014, 09:48 PM
Replies: 1
Views: 173
Posted By SciencePig
Chocolate peanut butter stout round two!

All grain. I'll post the recipe ASAP. I used a list from allaboutduncan.com. From the samples and the readings it's already better than my first.

Starting gravity 1.06. After three consecutive...
Forum: Fermentation & Yeast 12-23-2013, 12:32 AM
Replies: 8
Views: 686
Posted By SciencePig
Thanks for the replies everyone. And Dave I...

Thanks for the replies everyone. And Dave I appreciate the steps you gave in detail.
Forum: Fermentation & Yeast 12-22-2013, 11:54 PM
Replies: 8
Views: 686
Posted By SciencePig
Sorry for the confusion. The beer is to have an...

Sorry for the confusion. The beer is to have an og of 1070. The starter is about 035.
Forum: Fermentation & Yeast 12-22-2013, 06:07 PM
Replies: 8
Views: 686
Posted By SciencePig
Thanks for the insight. It's a rough clone (all...

Thanks for the insight. It's a rough clone (all grain) of arrogant bastard. The OG wasn't really specified so I presume it would be around 1070 or so.

I could do a second yeast starter after this...
Forum: Fermentation & Yeast 12-22-2013, 05:54 PM
Replies: 8
Views: 686
Posted By SciencePig
Yeast starter, not enough?

I made a yeast starter last night, this is my second one ever made. And I have a Cali ale smack pack. I only added 2.5 cups water to 1/2 cup DME. Would that still produce a decent yeast starter or...
Forum: Recipes/Ingredients 12-01-2013, 06:43 PM
Replies: 6
Views: 299
Posted By SciencePig
Added cold brew coffee to a secondary yesterday....

Added cold brew coffee to a secondary yesterday. Let it set for 24 hours. I'm now going to add more cold brew to it and keg it. I figure this way it's more coffee and after it's in the keg I can just...
Forum: Recipes/Ingredients 12-01-2013, 06:41 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Sweet to hear. I'm going to brew this again after...

Sweet to hear. I'm going to brew this again after a few months pass by. I have a coffee stout about to enter the keg.
Forum: Recipes/Ingredients 11-19-2013, 02:14 PM
Replies: 6
Views: 299
Posted By SciencePig
So my brew had issues cooling and the blowoff...

So my brew had issues cooling and the blowoff tube passed water star San mix in to the Carboy. I re-aerated the wort but I think the yeast is dead. I pitched higher than I normally do. It was around...
Forum: Recipes/Ingredients 11-16-2013, 02:00 PM
Replies: 6
Views: 299
Posted By SciencePig
Thanks for the insight RM. It's likely I'll just...

Thanks for the insight RM. It's likely I'll just use your suggestion. Cheers !
Forum: Recipes/Ingredients 11-16-2013, 07:12 AM
Replies: 6
Views: 299
Posted By SciencePig
Thoughts on this stout

I got this simple recipe for the forum but can't remember who wrote it or the thread title. However; when I wrote it down I forgot to include 4oz oat malt. I think the stout will still be good, but...
Forum: Recipes/Ingredients 02-16-2013, 01:21 AM
Replies: 78
Views: 18,373
Posted By SciencePig
Very nice! Mine has been setting for a few months...

Very nice! Mine has been setting for a few months turned out great. I ended with a lot of oil so the head is mild but still tastes amazing!
Forum: Recipes/Ingredients 01-12-2013, 05:13 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Yea its a stout according to Midwest

Yea its a stout according to Midwest
Forum: Recipes/Ingredients 12-15-2012, 05:53 PM
Replies: 78
Views: 18,373
Posted By SciencePig
I hit 1.071 I really like the flavor that cocoa...

I hit 1.071 I really like the flavor that cocoa brings and the pb just finishes so nice. I am aging some in a bottle. This has become my new favorite homebrew. I'm going to make it again in a few...
Forum: Recipes/Ingredients 12-10-2012, 03:23 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Dp are you looking for extract or all grain?

Dp are you looking for extract or all grain?
Forum: Recipes/Ingredients 12-09-2012, 04:56 PM
Replies: 78
Views: 18,373
Posted By SciencePig
hm. hard to say but if it were me: I would just...

hm. hard to say but if it were me: I would just add the suggested amount of cocoa nibs and make a note of each addition (powder and nibs) in my brew log and see how it goes.

Worse case scenario...
Forum: Recipes/Ingredients 12-09-2012, 04:23 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Hi emprbasist, this is a great brew and I am sure...

Hi emprbasist, this is a great brew and I am sure you will love it. To answer your question, no. I did not do anything other than open the package and toss it in there. Now you might want to inspect...
Forum: Recipes/Ingredients 11-03-2012, 04:54 PM
Replies: 78
Views: 18,373
Posted By SciencePig
I have been letting it sit in my keg for one week...

I have been letting it sit in my keg for one week now. I'm probably going to continue aging it until mid December if I can keep my hands off of it that long.

When I took it out of secondary to...
Forum: Recipes/Ingredients 10-22-2012, 09:32 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Mine was also 5gallon I had to boil down I was at...

Mine was also 5gallon I had to boil down I was at 7gallons starting.

I agree that letting it set will help the flavour. I'm going to let mine sit in secondary for 14 days instead of 10. Then drop...
Forum: Recipes/Ingredients 10-21-2012, 02:22 PM
Replies: 78
Views: 18,373
Posted By SciencePig
Just added my cacaco nibs. So in doing So I took...

Just added my cacaco nibs. So in doing So I took a sample. Roasted malt coffee flavor were both strong. Peanut butter was really hidden. It had a somewhat peanut after taste.

Hoping it will be...
Forum: Recipes/Ingredients 10-21-2012, 06:31 AM
Replies: 78
Views: 18,373
Posted By SciencePig
I am fermenting the same brew now. I had a Very...

I am fermenting the same brew now. I had a Very active primary fermentation and Just added the same peanut butter powder. I probably took it out of primary a little early but I'm cool with the...
Forum: Bottling/Kegging 10-18-2012, 05:42 PM
Replies: 4
Views: 283
Posted By SciencePig
Thanks all for the replies.

Thanks all for the replies.
Forum: Bottling/Kegging 10-18-2012, 04:04 AM
Replies: 4
Views: 283
Posted By SciencePig
Keg to bottle extended time

First, I have read several threads on the forum and watched a few videos on this topic. And from my keg I use the long food grade tubing to get the brew in to the bottle. The carb lasts for a while...
Forum: All Grain & Partial Mash Brewing 10-10-2012, 02:35 AM
Replies: 22
Views: 1,981
Posted By SciencePig
As odd as it sounds I looked at all but one store...

As odd as it sounds I looked at all but one store and didn't find a corona mill. I am thinking the local ATWOODS might have one but none of the stores I thought would carry them did. In any case the...
Forum: All Grain & Partial Mash Brewing 10-08-2012, 01:30 AM
Replies: 22
Views: 1,981
Posted By SciencePig
Look in the end my lhbs crushed them for free....

Look in the end my lhbs crushed them for free. Rev you're right some of us can only brew on specific days and none the less what happened, over all it was a good day except my strike was off.
Forum: Fermentation & Yeast 10-07-2012, 11:58 PM
Replies: 2
Views: 408
Posted By SciencePig
Thanks Revvy

Thanks Revvy
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