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Forum: DIY Projects 12-06-2012, 04:18 AM
Replies: 32
Views: 4,872
Posted By Adamski
No. Cube...

No.

Cube (http://www.anaconda.com.au/GetImage.aspx?t=ProductThumb&n=11565.jpg)

That is an HDPE 'cube' as we use for the no-chill method.

You can do a normal 60 minute or 90 minute boil...
Forum: DIY Projects 12-04-2012, 09:06 AM
Replies: 32
Views: 4,872
Posted By Adamski
I second the no-chill method. Don't know why more...

I second the no-chill method. Don't know why more people in the US aren't getting on board. We've got it pretty nutted out here in Aus. Some people are even doing 100% cube-hopped beers with no...
Forum: Lambic & Wild Brewing 11-21-2012, 10:41 AM
Replies: 21
Views: 1,696
Posted By Adamski
Brett is a yeast and isn't as alcohol sensitive...

Brett is a yeast and isn't as alcohol sensitive as souring bacteria (Lacto/Pedio). Look at Crooked Stave, Chad knocked out a 10% Baltic Porter with 100% Brett fermentation. No issues with gravity for...
Forum: Lambic & Wild Brewing 11-20-2012, 10:53 AM
Replies: 21
Views: 1,696
Posted By Adamski
Only trouble you face is that the bacteria's...

Only trouble you face is that the bacteria's really struggle when the alc% gets that high. They basically struggle to do their work at the strength's of Oud Bruin's. You wouldn't get much sour...
Forum: Equipment/Sanitation 11-20-2012, 07:01 AM
Replies: 30
Views: 1,606
Posted By Adamski
I use a 30 plate chiller, I set my water in flow...

I use a 30 plate chiller, I set my water in flow reasonably slow and the wort out flow about 2/3 of the water speed so I use 30L of chilling water once there's 20-23L of wort in the fermenter. I...
Forum: Equipment/Sanitation 11-19-2012, 09:25 AM
Replies: 30
Views: 1,606
Posted By Adamski
Dunno how warm your ground water is or how fast...

Dunno how warm your ground water is or how fast your flow is through your chiller but I generally chill 23L of wort to sub 20 degrees celsius with only about 30L of water. That's if I use a chiller....
Forum: Lambic & Wild Brewing 08-26-2012, 09:15 AM
Replies: 1,468
Views: 321,871
Posted By Adamski
http://i148.photobucket.com/albums/s1/howietheking...

http://i148.photobucket.com/albums/s1/howietheking/file-5.jpg

Six months in to a Flanders Red. Haven't opened the carboy at all so I'm figuring the oxygen has been pretty limited and prevented...
Forum: Bottling/Kegging 06-24-2012, 12:13 PM
Replies: 6
Views: 1,020
Posted By Adamski
You can get 'Tirage' caps which are a larger...

You can get 'Tirage' caps which are a larger diameter for use on the tops of champagne bottles. You need a larger bell on your capper to push on the Tirage caps as well. I'm keen to cork and cap my...
Forum: Electric Brewing 04-23-2012, 11:29 AM
Replies: 7
Views: 424
Posted By Adamski
Watch episode #44 of Brewing TV. One of the...

Watch episode #44 of Brewing TV. One of the blokes has a remote for his pumps.
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